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X-WR-CALNAME:Bali travel guide for smart travellers
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X-WR-CALDESC:Events for Bali travel guide for smart travellers
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DTSTART;TZID=Asia/Singapore:20240512T110000
DTEND;TZID=Asia/Singapore:20240512T170000
DTSTAMP:20260407T004618
CREATED:20240507T040821Z
LAST-MODIFIED:20240507T040821Z
UID:27141-1715511600-1715533200@www.threesixtyguides.com
SUMMARY:Celebrate Mom in Style with a Chic Mother's Day Brunch at Sofitel Bali Nusa Dua
DESCRIPTION:Treat Mom to an unforgettable Mother’s Day experience at the renowned Sofitel Bali Nusa Dua Beach Resort. Indulge in a lavish Cucina Brunch overflowing with a delightful array of spring flavors\, perfect for a memorable family gathering. \nA Culinary Journey Awaits \nThe Cucina Brunch boasts an impressive spread\, showcasing a fusion of Italian\, Spanish\, French\, and Asian delicacies. Led by the talented Chef Patrizia Battolu\, the brunch promises a symphony of fresh local ingredients bursting with authentic flavors. From sumptuous salads and delectable cheese selections to enticing sushi and perfectly grilled meats\, there’s something to tantalize every taste bud. \n  \n \n  \nElevate the Celebration with Dazzling Cocktails \nThis Mother’s Day\, the brunch welcomes Panji Wisrawan\, the head mixologist from Viceroy Ubud’s Pinstripe Bar\, for a special bar takeover. Witness his expertise firsthand as he crafts a selection of dazzling cocktails\, adding an extra touch of flair to your celebration. \nUnwind by the Seaside \nFollowing the delightful brunch\, extend the festivities with Seaside Delight at Toya Beach Bar & Grill from 3 PM to 5 PM. Soak in the breathtaking beachfront ambience as you unwind with live music and delectable canapés. Children under 6 even enjoy complimentary access to the pool and beach\, making it a truly unforgettable family day. \nDon’t miss out on this opportunity to spoil Mom in style! \nFor reservations\, contact Sofitel Bali Nusa Dua Beach Resort at +62 811 3830 5954 or email:fb.reservation@sofitelbalinusadua.com. \nPrices start from IDR 888\,000++ per person. \nCelebrate Mom in paradise at Sofitel Bali Nusa Dua!
URL:https://www.threesixtyguides.com/event/celebrate-mom-in-style-with-a-chic-mothers-day-brunch-at-sofitel-bali-nusa-dua/
LOCATION:Sofitel Bali Nusa Dua\, Lot N5 Nusa Dua Tourism Complex Denpasar\, Nusa Dua\, Bali\, 80363\, Indonesia
CATEGORIES:CELEBRATION,LUNCH,PARTY
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ORGANIZER;CN="Sofitel Bali Nusa Dua":MAILTO:H9078@sofitel.com
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DTSTART;TZID=Asia/Singapore:20240517T180000
DTEND;TZID=Asia/Singapore:20240517T233000
DTSTAMP:20260407T004618
CREATED:20240507T044828Z
LAST-MODIFIED:20240507T044828Z
UID:27147-1715968800-1715988600@www.threesixtyguides.com
SUMMARY:Indulge in Culinary Delights at Shelter Sessions Vol. 06 with Chef Lorenzo De Petris
DESCRIPTION:Food enthusiasts in Bali\, rejoice! Shelter Sessions is back for its sixth installment\, and this time\, they’re bringing in a highly talented guest chef. On Friday\, May 17th\, renowned chef Lorenzo De Petris of Mosto Bali will be collaborating with Shelter’s own Chef Stephen Moore for an unforgettable evening of culinary delights. \n \nChef De Petris brings with him a wealth of experience\, having honed his skills in some of the world’s most prestigious kitchens\, including Michelin-starred Le Gavroche and The Waterside Inn in England\, and Sicily’s Duomo. This collaborative menu promises to be a unique fusion of Chef De Petris’ Italian heritage and Shelter’s signature style. \nThe specially curated sharing menu will tantalize your taste buds with dishes like wood-roasted Rotolo with collard greens\, scamorza\, and sage furikake. The highlight of the evening is sure to be the slow-roasted lamb leg cooked over coals\, served with a flavorful green sauce and tahini. \n \nDon’t miss this opportunity to experience a one-of-a-kind culinary event at Shelter Sessions Vol. 06. Spaces are limited\, so be sure to make your reservation by contacting Shelter Bali through email (info@shelterbali.com) or phone (+62 8234 004 0199). \nEvent Details: \n\nDate: Friday\, May 17th\nTime: 6pm onwards\nVenue: Shelter Bali events space\nPrice: Set menu at 895k++ per guest\nReservations: Essential (contact info@shelterbali.com or +62 8234 004 0199)
URL:https://www.threesixtyguides.com/event/indulge-in-culinary-delights-atshelter-sessions-vol-06-with-chef-lorenzo-de-petris/
LOCATION:Shelter Pererenan\, Jl. Pantai Pererenan No.133\, Pererenan\, Kec. Mengwi\, Kabupaten Badung\, Bali 80361\, BADUNG\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,EXPLORE
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ORGANIZER;CN="Shelter Pererenan":MAILTO:info@shelterbali.com
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DTSTART;TZID=Asia/Singapore:20240531T080000
DTEND;TZID=Asia/Singapore:20240602T170000
DTSTAMP:20260407T004618
CREATED:20240507T031653Z
LAST-MODIFIED:20240507T031653Z
UID:27069-1717142400-1717347600@www.threesixtyguides.com
SUMMARY:Ubud Food Festival 2024: A Celebration of Indonesian and Asian Culinary Delights
DESCRIPTION: The Ubud Food Festival returns for its 6th year\, promising a delectable extravaganza from May 31st to June 2nd\, 2024. This year\, the festival opens its doors at Taman Kuliner\, offering free entry to explore a vibrant program featuring renowned Indonesian chefs alongside Asia’s culinary stars and Michelin-starred awardees. \nFestival-goers can embark on a culinary adventure through Indonesia\, sampling regional specialties from Aceh to Papua. Witness cooking demonstrations\, insightful food talks\, and live entertainment. Special events include dining pop-ups\, workshops\, and food tours around Ubud\, a rising Southeast Asian food destination. \n \nIndonesian culinary icons like Wayan Kresna Yasa will showcase their signature dishes\, while rising stars like Freddie Salim and Ryan Thejasukmana offer unique takes on their heritage flavors. Internationally acclaimed chefs like Nick Honeyman and Makoto Tokuyama will also grace the festival with their culinary magic. \nSustainability is a key focus this year\, with the inaugural Sustainability Forum featuring discussions and workshops led by pioneering eco-tourism organizations and change-maker chefs like Deepanker Khosla. Coffee enthusiasts can delve into Bali’s unique coffee culture with barista-led workshops at RÜSTERS. \n \nThe popular food market returns\, boasting over 70 stalls offering delectable Indonesian and international fare. Indulge in authentic Vietnamese dishes at MeVui Vietnam Kitchen\, savor award-winning burgers from 2080 Burger\, or cool down with traditional Medanese ice cream from Es Puter 99 Medan. \nThe Festival kicks off on May 29th at Titik Dua with a Gelato Rave featuring a special festival flavor created by Chef Wayan. Don’t miss this evening of artistic celebration and delicious indulgence! \nWhether you’re a seasoned gourmand or simply enjoy exploring new flavors\, the Ubud Food Festival offers an unforgettable culinary experience. With its focus on Indonesian heritage\, international collaborations\, and sustainability\, this festival promises to tantalize your taste buds and broaden your culinary horizons.
URL:https://www.threesixtyguides.com/event/ubud-food-festival-2024/
LOCATION:Bali
CATEGORIES:CELEBRATION,DINE,EXPLORE,SHOP
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ORGANIZER;CN="Yayasan Mudra Saraswati":MAILTO:admin@yayasansaraswati.org
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DTSTART;TZID=Asia/Singapore:20240531T173000
DTEND;TZID=Asia/Singapore:20240531T233000
DTSTAMP:20260407T004618
CREATED:20240506T054337Z
LAST-MODIFIED:20240506T054337Z
UID:27127-1717176600-1717198200@www.threesixtyguides.com
SUMMARY:A Night for Bali's Children with Mamaka by Ovolo
DESCRIPTION:Mamaka by Ovolo is teaming up with the Bali Children’s Foundation (BCF) for an unforgettable evening that will tantalize your taste buds and warm your heart. \nOn Friday\, May 31st\, 2024\, join them at Kuta Social Club for a delectable feast prepared by a culinary dream team: Three Hats Australian Good Food Guides Chef Mathew McCool\, Chef Dinda Weragati (Fivelements)\, and Chef Ben Harrington (Kuta Social Club). \nThis isn’t just about indulging in delicious food; it’s about giving back. The event aims to raise AUD$20\,000 for the BCF’s mission to upgrade essential resources in Bali’s remote schools. \n  \n \n  \nImagine indulging in exquisite dishes while making a positive impact on Bali’s future generation. The night promises good vibes\, good company\, and an opportunity to contribute to a worthy cause. \nHere’s what awaits you: \n\nA delectable multi-course meal prepared by renowned chefs\nExclusive silent auction with incredible prizes\nFun raffles\nThe satisfaction of knowing all proceeds go directly to the Bali Children’s Foundation\n\nDon’t miss this chance to: \n\nEat good: Savor dishes crafted by culinary masters\nDo good: Support vital educational initiatives in Bali\nFeel good: Be part of a positive and impactful event\n\nSecure your spot today! RSVP via Megatix.  \nLet’s come together for a night of good food\, good company\, and making a real difference for Bali’s children.
URL:https://www.threesixtyguides.com/event/a-night-for-balis-children-with-mamaka-by-ovolo/
LOCATION:Bali
CATEGORIES:CELEBRATION,DINE
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ORGANIZER;CN="Mamaka By Ovolo":MAILTO:reservations.bali@ovolohotels.com
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