Get ready to vibrate with the frequency of love in a Night of Love, Groove, and Global Sounds at Da Maria Sundays' 528HZ Love Frequency Vol. 007, happening on Sunday, June 16th from 8 pm onwards. This isn't your average dance party – it's a celebration of good vibes, incredible music, and unforgettable connections. Headlining the...
Calling all sustainability champions and luxury hospitality enthusiasts! The Apurva Kempinski Bali, Indonesia's first-ever GSTC Certified Hotel, is proud to host "Path to Sustainable Growth," a groundbreaking event designed to inspire and illuminate the future of eco-conscious practices within the industry. This exclusive event, taking place on Wednesday, June 26th, 2024, from 4:00 PM to...
We call all longboard enthusiasts, surfers, and anyone who loves a good beach party! The Inaugural TWINKLE TOES LOGFEST 24' is hitting the waves on June 29th & 30th, and it's an event you won't want to miss! This epic weekend celebration is all about longboarding, bringing together international and local longboard superstars for a...
Get ready for an unforgettable night under the stars as Sunset by NEON presents the legendary ARTBAT at the stunning Savaya Bali. Dance into the Sunset with World-Class Beats This is your chance to witness ARTBAT's genre-bending sounds live. Immerse yourself in their infectious grooves as the sun dips below the horizon, painting the sky...
It’s that time of year again! W Bali Seminyak is rolling out the red carpet for a holiday season packed with flavours, festivities, and unforgettable moments! Here’s what will go: Afternoon Delights – Picture this: delicious treats, clinking glasses, and afternoons that sparkle just a little brighter. Daily Afternoon Tea awaits, and for those...
Christmas at KU DE TA is all about festive vibes, great food, and quality time with loved ones. Picture yourself soaking up the lively ambiance while enjoying a luxurious lunch spread. Highlights from the menu include Norwegian Salmon Teepee Tart and a 21-day dry-aged Wagyu Rump Roast, perfectly paired with indulgent desserts like Yule Log...
New Year’s Eve at KU DE TA in Seminyak is set to be an unforgettable celebration. This year, the beachfront venue welcomes internationally acclaimed artist Youngr, known for his dynamic live-looping performances and signature electronic beats. His music will bring the perfect energy to welcome the new year in style. The night will also feature...
Kick off the Lunar New Year with an extraordinary dining experience at Mozaic Gastronomic Restaurant Ubud! On Saturday, 25 January 2025, starting at 7 PM, celebrate the Year of the Snake with a specially curated 6-course dinner inspired by the vibrant flavors and traditions of Chinese cuisine. Chef Blake Thornley and his team have crafted...
Motel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025, and this year, they’re going más grande, más loco, y más picante than ever. For just IDR 150K++ per person, guests can enjoy an all-you-can-eat taco feast from 11AM until late, with bookings essential. Expect high-energy vibes, bold flavours, and the signature chaos that makes Motel Mexicola an icon.
Da Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best, from classics to seasonal specials.
Luigi’s is bringing the heat with Indonesia’s ultimate bartending showdown. The National Bartending Speed Master Competition is calling out the fastest, sharpest, and slickest hands in the game. Six qualifying rounds, six bartenders per heat, and a grand prize pool of $10K—only the best make it to the final showdown.
Known for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
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