BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bali travel guide for smart travellers - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.threesixtyguides.com
X-WR-CALDESC:Events for Bali travel guide for smart travellers
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241231
DTEND;VALUE=DATE:20250101
DTSTAMP:20260407T063250
CREATED:20241210T035143Z
LAST-MODIFIED:20241210T035143Z
UID:28713-1735603200-1735689599@www.threesixtyguides.com
SUMMARY:Tropical Beats and Fireworks: Celebrate NYE 2025 with Youngr at KU DE TA
DESCRIPTION:New Year’s Eve at KU DE TA in Seminyak is set to be an unforgettable celebration. This year\, the beachfront venue welcomes internationally acclaimed artist Youngr\, known for his dynamic live-looping performances and signature electronic beats. His music will bring the perfect energy to welcome the new year in style. \nThe night will also feature the KDT All Stars on the decks\, creating an incredible atmosphere as guests enjoy their New Year’s Eve dinner. As midnight approaches\, fireworks will light up the Bali sky\, marking the start of 2025 with a spectacular display. \nDoors open at 6 PM\, and the dress code is Tropic Like It’s Hot\, so bring your best island-inspired look and prepare for a night to remember. KU DE TA promises a celebration filled with music\, good vibes\, and a stunning setting to welcome the new year.
URL:https://www.threesixtyguides.com/event/tropical-beats-and-fireworks-celebrate-nye-2025-with-youngr-at-ku-de-ta/
LOCATION:Ku De Ta\, Jl. Kayu Aya No.9\, Seminyak\, Kuta\, Kabupaten Badung\, Bali\, 82121\, Indonesia
CATEGORIES:CELEBRATION,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/12/KDT-NYE-WEB-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250125
DTEND;VALUE=DATE:20250126
DTSTAMP:20260407T063250
CREATED:20250115T070837Z
LAST-MODIFIED:20250115T070837Z
UID:28870-1737763200-1737849599@www.threesixtyguides.com
SUMMARY:A Lunar New Year Celebration Like No Other Awaits at Mozaic Ubud!
DESCRIPTION:Kick off the Lunar New Year with an extraordinary dining experience at Mozaic Gastronomic Restaurant Ubud! On Saturday\, 25 January 2025\, starting at 7 PM\, celebrate the Year of the Snake with a specially curated 6-course dinner inspired by the vibrant flavors and traditions of Chinese cuisine. Chef Blake Thornley and his team have crafted a menu that seamlessly blends authentic Chinese- inspired dishes with Mozaic’s signature style\, using fresh\, seasonal ingredients to create a culinary journey like no other. Priced at IDR1\,388\,000++ per person\, this exclusive dinner is your ticket to an evening of indulgence and celebration. \nElevating the experience even further are two specially crafted Chinese New Year cocktails with Ming River-based by Bili Wirawan\, recipient of the Best Mixologist 2024 award by Les Grandes Tables du Monde. The Sichuan Highball\, shines with burnt pineapple\, green peppercorn\, chamomile honey\, and snake fruit soda for a refreshing\, vibrant sip. Meanwhile\, the Sichuan Negroni offers a sophisticated twist with Banana\, Cocchi Americano Bianco\, and Luxardo Bitter\, which are perfectly balanced for indulgence. These festive cocktails will be exclusively available from 24 January to 7 February 2025\, making them a must-try for this celebratory season. \nWhether you’re gathering with family\, friends\, or a loved one\, this one-night-only event promises an enchanting ambiance\, exquisite flavors\, and unforgettable moments. At Mozaic Restaurant Gastronomic Ubud\, they invite you to embrace the spirit of the new year with joy\, delicious food\, and the perfect setting for prosperity and togetherness. Book now as a limited seat available and make your Chinese New Year’s special. For more information about Mozaic Restaurant Gastronomic Ubud\, the menu\, reservation\, and upcoming events\, visit www.mozaic-bali.com or contact them via email at reservations@mozaic-bali.com. You can also reach them at WhatsApp (+62) 8214723 5550.
URL:https://www.threesixtyguides.com/event/a-lunar-new-year-celebration-like-no-other-awaits-at-mozaic-ubud/
LOCATION:Mozaic\, Jl. Raya Sanggingan\, Ubud\, 80571\, Indonesia
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/01/WhatsApp-Image-2025-01-15-at-13.41.56.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250331
DTEND;VALUE=DATE:20250401
DTSTAMP:20260407T063250
CREATED:20250318T022946Z
LAST-MODIFIED:20250318T022946Z
UID:29017-1743379200-1743465599@www.threesixtyguides.com
SUMMARY:NATIONAL TACO DAY FIESTA 2025: ALL YOU CAN EAT TACOS | IDR 150K++
DESCRIPTION:¡Amigos\, prepárense… es hora de la fiesta de los tacos!\n(“Friends\, get ready… it’s time for a taco feast!”) \nMotel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025\, and this year\, they’re going más grande\, más loco\, y más picante than ever. For just IDR 150K++ per person\, guests can enjoy an all-you-can-eat taco feast from 11AM until late\, with bookings essential. Expect high-energy vibes\, bold flavours\, and the signature chaos that makes Motel Mexicola an icon. \nWHAT IS NATIONAL TACO DAY?\nIn Mexico\, Día del Taco (Day of the Taco) is celebrated every year on March 31st—a day dedicated to honouring the taco\, an undeniable symbol of Mexico’s rich culinary heritage. \nTACOS TODO EL P@&# DÍA\, MAÑANA\, TARDE Y NOCHE\n(“TACOS ALL F@&#ING DAY\, MORNING\, AFTERNOON\, AND NIGHT!”) \nThis isn’t just about tacos; it’s a full-day journey into the heart of Mexico—right in Canggu. The fiesta kicks off early and keeps rolling with live music and DJs spinning beats from 5PM onwards. Motel Mexicola Canggu’s taco lineup takes inspiration from the Yucatán Peninsula and the central heart of the ancient Maya civilization\, blending traditional techniques\, fresh ingredients\, and bold\, authentic flavours. \nINTRODUCING BALI’S FIRST PIB TRADITIONAL EARTH-OVEN\nMotel Mexicola Canggu is turning up el fuego with Bali’s only PIB oven\, an 8-meter traditional earth oven that brings an ancient Maya cooking technique to the island. This game-changing addition slow-cooks meats to smoky\, fall-apart perfection\, infusing deep\, rich flavours unlike anything else in Bali. \nUnder the expert hands of Executive Chef Steven Skelly\, PIB classics like Cochinita Pibil tacos—marinated pork wrapped in banana or maguey leaves\, slow-cooked for 12 hours—become melt-in-your-mouth masterpieces that redefine Mexican cuisine in Bali. And that’s just the beginning—Motel Mexicola Canggu has more surprises on the way. \nThis is a rare chance to experience the ancient magic of PIB cooking\, where fire\, earth\, and time come together to create something unforgettable. \n¡NO TE LO PIERDAS! (DON’T MISS OUT!)\nWhether a taco fanatic\, a first-time visitor\, or a local foodie\, National Taco Day at Motel Mexicola Canggu is an event that can’t be missed. Bold flavours\, lively beats\, and the kind of wild energy that only they can deliver—this is the taco fiesta of the year. \nAnd for those who love a good margarita\, Motel Mexicola Canggu is spicing up National Taco Day with a Golden Hour special. From 5PM to 7PM\, enjoy classic\, frozen\, and picante margaritas for just IDR 90K. \nBookings are essential—because nothing haunts us like the tacos we didn’t eat. \n¡Ándale!
URL:https://www.threesixtyguides.com/event/national-taco-day-fiesta-2025-all-you-can-eat-tacos-idr-150k/
LOCATION:Motel Mexicola\, Jalan Kayu Jati 9\, Bali\, Denpasar\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/qdQQoeHX.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250403
DTEND;VALUE=DATE:20250404
DTSTAMP:20260407T063250
CREATED:20250312T022041Z
LAST-MODIFIED:20250312T024238Z
UID:28998-1743638400-1743724799@www.threesixtyguides.com
SUMMARY:Da Maria Presents: Giro Pizza
DESCRIPTION:The Ultimate Pizza Experience\, for one night only. \nDa Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour\,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best\, from classics to seasonal specials. \nThe two custom built Lavastone pizza ovens are the beating heart of Da Maria’s kitchen\, which is led by Pizzaiolo Marcos Bonotto. Bonotto trained by third-generation Neapolitan pizzaiolos\, carries a deep respect for tradition while embracing new techniques honed through years of experience. His pizzas are the real deal—light\, crispy\, and made to be shared. \nOn Thursday\, April 3rd\, Da Maria brings Bali its first ever Giro Pizza experience. The menu is priced at 220K per person\, with Da Maria’s signature assagini and more available on the à la carte menu. Casual\, interactive\, and made for the table—For one night only\,
URL:https://www.threesixtyguides.com/event/da-maria-presents-giro-pizza/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kerobokan Kelod\, Kuta Utara\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/Jepretan-Layar-2025-03-12-pukul-10.11.01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250409
DTEND;VALUE=DATE:20250410
DTSTAMP:20260407T063250
CREATED:20250314T134433Z
LAST-MODIFIED:20250314T134433Z
UID:29007-1744156800-1744243199@www.threesixtyguides.com
SUMMARY:LUIGI’S NATIONAL BARTENDING SPEED MASTER COMPETITION!
DESCRIPTION:Luigi’s is bringing the heat with Indonesia’s ultimate bartending showdown. The National Bartending Speed Master Competition is calling out the fastest\, sharpest\, and slickest hands in the game. Six qualifying rounds\, six bartenders per heat\, and a grand prize pool of $10K—only the best make it to the final showdown. You’ll have five minutes to prep\, one minute to present\, and five minutes to mix\, with speed\, precision\, and execution making or breaking your shot at the title. Spills\, breakages\, or wrong ingredients will cost you precious time\, but the “Hot Stuff” bonus can give you a five-second edge for the most original speed-mixing outfit. Each round winner pockets 10 million IDR\, with bragging rights and big cash on the line. Expect high-energy chaos\, heavy pours\, and a packed crowd inside Luigi’s main bar. \nSponsored by Monkey Shoulder\, Nusa Cana\, Three Peaks Gin\, Tito’s Vodka\, Jägermeister\, Limo Aperitivo\, Red Bull\, and Heineken\, with support from Tito’s Vodka—10K from every Tito’s cocktail sold goes straight to Sungai Watch. \nThink you’ve got what it takes? Sign up now and prove it. Register here.
URL:https://www.threesixtyguides.com/event/luigis-national-bartending-speed-master-competition/
LOCATION:Luigi’s\, Jalan Batu Mejan Br. Canggu\, Badung\, Bali
CATEGORIES:CELEBRATION,Festival
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/FB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250417
DTEND;VALUE=DATE:20250418
DTSTAMP:20260407T063250
CREATED:20250330T235416Z
LAST-MODIFIED:20250401T022639Z
UID:29028-1744848000-1744934399@www.threesixtyguides.com
SUMMARY:MOSTO X WHYTE'S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
DESCRIPTION:Known for their no-fuss approach to bold\, produce-driven cooking\, Whyte’s has made waves in East London\, turning out plates that are equal parts refined and rebellious. Now\, they’re bringing that same energy to Bali\, teaming up with the team behind Mosto\, known for funky dishes\, natural wine and pushing boundaries. Whyte Rushen\, a London-born chef previously of Brat\, Skully St James\, and Kerridge’s\, became the king of the 2021 pop-up scene\, carving out a culinary path via Instagram and spearheading an underground movement. \nDrawing on influences from his Michelin-starred background and nostalgic inspirations from his childhood\, his cooking oozes creativity and flair. From taking over iconic spots like Soho’s Quo Vadis to slinging his infamous smash burgers out of his Stoke Newington flat\, there aren’t many London chefs who capture the city’s diversity quite like Rushen. With their world tour officially underway\, and Asia holding the limelight\, this exclusive one night only event needs to be on your agenda. \nExpect a culinary collision from Mosto’s De Petris and Whyte’s Rushen\, dialed in with each of their signature edge and paired with natural wines and strong pours behind the bar. No pretension\, just damn good food\, good drinks\, and good times.
URL:https://www.threesixtyguides.com/event/mosto-x-whytes-whytes-london-is-coming-in-hot-for-a-one-night-only-collaboration-at-mosto/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-28-at-06.13.00.jpeg
ORGANIZER;CN="Mosto":MAILTO:info@mostobali.com
END:VEVENT
END:VCALENDAR