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X-WR-CALDESC:Events for Bali travel guide for smart travellers
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DTSTART;VALUE=DATE:20250409
DTEND;VALUE=DATE:20250410
DTSTAMP:20260407T063223
CREATED:20250314T134433Z
LAST-MODIFIED:20250314T134433Z
UID:29007-1744156800-1744243199@www.threesixtyguides.com
SUMMARY:LUIGI’S NATIONAL BARTENDING SPEED MASTER COMPETITION!
DESCRIPTION:Luigi’s is bringing the heat with Indonesia’s ultimate bartending showdown. The National Bartending Speed Master Competition is calling out the fastest\, sharpest\, and slickest hands in the game. Six qualifying rounds\, six bartenders per heat\, and a grand prize pool of $10K—only the best make it to the final showdown. You’ll have five minutes to prep\, one minute to present\, and five minutes to mix\, with speed\, precision\, and execution making or breaking your shot at the title. Spills\, breakages\, or wrong ingredients will cost you precious time\, but the “Hot Stuff” bonus can give you a five-second edge for the most original speed-mixing outfit. Each round winner pockets 10 million IDR\, with bragging rights and big cash on the line. Expect high-energy chaos\, heavy pours\, and a packed crowd inside Luigi’s main bar. \nSponsored by Monkey Shoulder\, Nusa Cana\, Three Peaks Gin\, Tito’s Vodka\, Jägermeister\, Limo Aperitivo\, Red Bull\, and Heineken\, with support from Tito’s Vodka—10K from every Tito’s cocktail sold goes straight to Sungai Watch. \nThink you’ve got what it takes? Sign up now and prove it. Register here.
URL:https://www.threesixtyguides.com/event/luigis-national-bartending-speed-master-competition/
LOCATION:Luigi’s\, Jalan Batu Mejan Br. Canggu\, Badung\, Bali
CATEGORIES:CELEBRATION,Festival
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DTSTART;VALUE=DATE:20250417
DTEND;VALUE=DATE:20250418
DTSTAMP:20260407T063223
CREATED:20250330T235416Z
LAST-MODIFIED:20250401T022639Z
UID:29028-1744848000-1744934399@www.threesixtyguides.com
SUMMARY:MOSTO X WHYTE'S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
DESCRIPTION:Known for their no-fuss approach to bold\, produce-driven cooking\, Whyte’s has made waves in East London\, turning out plates that are equal parts refined and rebellious. Now\, they’re bringing that same energy to Bali\, teaming up with the team behind Mosto\, known for funky dishes\, natural wine and pushing boundaries. Whyte Rushen\, a London-born chef previously of Brat\, Skully St James\, and Kerridge’s\, became the king of the 2021 pop-up scene\, carving out a culinary path via Instagram and spearheading an underground movement. \nDrawing on influences from his Michelin-starred background and nostalgic inspirations from his childhood\, his cooking oozes creativity and flair. From taking over iconic spots like Soho’s Quo Vadis to slinging his infamous smash burgers out of his Stoke Newington flat\, there aren’t many London chefs who capture the city’s diversity quite like Rushen. With their world tour officially underway\, and Asia holding the limelight\, this exclusive one night only event needs to be on your agenda. \nExpect a culinary collision from Mosto’s De Petris and Whyte’s Rushen\, dialed in with each of their signature edge and paired with natural wines and strong pours behind the bar. No pretension\, just damn good food\, good drinks\, and good times.
URL:https://www.threesixtyguides.com/event/mosto-x-whytes-whytes-london-is-coming-in-hot-for-a-one-night-only-collaboration-at-mosto/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PARTY
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ORGANIZER;CN="Mosto":MAILTO:info@mostobali.com
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