NATIONAL TACO DAY FIESTA 2025: ALL YOU CAN EAT TACOS | IDR 150K++
2025-03-31 | Motel Mexicola, Jalan Kayu Jati 9, Bali, Denpasar, 80361, Indonesia
¡Amigos, prepárense… es hora de la fiesta de los tacos!
(“Friends, get ready… it’s time for a taco feast!”)
Motel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025, and this year, they’re going más grande, más loco, y más picante than ever. For just IDR 150K++ per person, guests can enjoy an all-you-can-eat taco feast from 11AM until late, with bookings essential. Expect high-energy vibes, bold flavours, and the signature chaos that makes Motel Mexicola an icon.
WHAT IS NATIONAL TACO DAY?
In Mexico, Día del Taco (Day of the Taco) is celebrated every year on March 31st—a day dedicated to honouring the taco, an undeniable symbol of Mexico’s rich culinary heritage.
TACOS TODO EL P@&# DÍA, MAÑANA, TARDE Y NOCHE
(“TACOS ALL F@&#ING DAY, MORNING, AFTERNOON, AND NIGHT!”)
This isn’t just about tacos; it’s a full-day journey into the heart of Mexico—right in Canggu. The fiesta kicks off early and keeps rolling with live music and DJs spinning beats from 5PM onwards. Motel Mexicola Canggu’s taco lineup takes inspiration from the Yucatán Peninsula and the central heart of the ancient Maya civilization, blending traditional techniques, fresh ingredients, and bold, authentic flavours.
INTRODUCING BALI’S FIRST PIB TRADITIONAL EARTH-OVEN
Motel Mexicola Canggu is turning up el fuego with Bali’s only PIB oven, an 8-meter traditional earth oven that brings an ancient Maya cooking technique to the island. This game-changing addition slow-cooks meats to smoky, fall-apart perfection, infusing deep, rich flavours unlike anything else in Bali.
Under the expert hands of Executive Chef Steven Skelly, PIB classics like Cochinita Pibil tacos—marinated pork wrapped in banana or maguey leaves, slow-cooked for 12 hours—become melt-in-your-mouth masterpieces that redefine Mexican cuisine in Bali. And that’s just the beginning—Motel Mexicola Canggu has more surprises on the way.
This is a rare chance to experience the ancient magic of PIB cooking, where fire, earth, and time come together to create something unforgettable.
¡NO TE LO PIERDAS! (DON’T MISS OUT!)
Whether a taco fanatic, a first-time visitor, or a local foodie, National Taco Day at Motel Mexicola Canggu is an event that can’t be missed. Bold flavours, lively beats, and the kind of wild energy that only they can deliver—this is the taco fiesta of the year.
And for those who love a good margarita, Motel Mexicola Canggu is spicing up National Taco Day with a Golden Hour special. From 5PM to 7PM, enjoy classic, frozen, and picante margaritas for just IDR 90K.
Bookings are essential—because nothing haunts us like the tacos we didn’t eat.
¡Ándale!

Da Maria Presents: Giro Pizza
2025-04-03 | Da Maria, Jl. Petitenget No.170, Seminyak, Kerobokan Kelod, Kuta Utara, Bali, 80361, Indonesia
The Ultimate Pizza Experience, for one night only.
Da Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best, from classics to seasonal specials.
The two custom built Lavastone pizza ovens are the beating heart of Da Maria’s kitchen, which is led by Pizzaiolo Marcos Bonotto. Bonotto trained by third-generation Neapolitan pizzaiolos, carries a deep respect for tradition while embracing new techniques honed through years of experience. His pizzas are the real deal—light, crispy, and made to be shared.
On Thursday, April 3rd, Da Maria brings Bali its first ever Giro Pizza experience. The menu is priced at 220K per person, with Da Maria’s signature assagini and more available on the à la carte menu. Casual, interactive, and made for the table—For one night only,

LUIGI’S NATIONAL BARTENDING SPEED MASTER COMPETITION!
2025-04-09 | Luigi’s, Jalan Batu Mejan Br. Canggu, Badung, Bali
Luigi’s is bringing the heat with Indonesia’s ultimate bartending showdown. The National Bartending Speed Master Competition is calling out the fastest, sharpest, and slickest hands in the game. Six qualifying rounds, six bartenders per heat, and a grand prize pool of $10K—only the best make it to the final showdown. You’ll have five minutes to prep, one minute to present, and five minutes to mix, with speed, precision, and execution making or breaking your shot at the title. Spills, breakages, or wrong ingredients will cost you precious time, but the “Hot Stuff” bonus can give you a five-second edge for the most original speed-mixing outfit. Each round winner pockets 10 million IDR, with bragging rights and big cash on the line. Expect high-energy chaos, heavy pours, and a packed crowd inside Luigi’s main bar.
Sponsored by Monkey Shoulder, Nusa Cana, Three Peaks Gin, Tito’s Vodka, Jägermeister, Limo Aperitivo, Red Bull, and Heineken, with support from Tito’s Vodka—10K from every Tito’s cocktail sold goes straight to Sungai Watch.
Think you’ve got what it takes? Sign up now and prove it. Register here.

MOSTO X WHYTE'S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
2025-04-17 | mosto, jalan pantai berawa no. 99, Badung, Indonesia, Bali, Badung, Indonesia, Bali, Bali, 80361, Indonesia
Known for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
Drawing on influences from his Michelin-starred background and nostalgic inspirations from his childhood, his cooking oozes creativity and flair. From taking over iconic spots like Soho’s Quo Vadis to slinging his infamous smash burgers out of his Stoke Newington flat, there aren’t many London chefs who capture the city’s diversity quite like Rushen. With their world tour officially underway, and Asia holding the limelight, this exclusive one night only event needs to be on your agenda.
Expect a culinary collision from Mosto’s De Petris and Whyte’s Rushen, dialed in with each of their signature edge and paired with natural wines and strong pours behind the bar. No pretension, just damn good food, good drinks, and good times.
