Indulge in Culinary Delights at Shelter Sessions Vol. 06 with Chef Lorenzo De Petris
2024-05-17 18:00 - 23:30 (Asia/Singapore) | Shelter Pererenan, Jl. Pantai Pererenan No.133, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80361, BADUNG, Bali, 80361, Indonesia
Food enthusiasts in Bali, rejoice! Shelter Sessions is back for its sixth installment, and this time, they’re bringing in a highly talented guest chef. On Friday, May 17th, renowned chef Lorenzo De Petris of Mosto Bali will be collaborating with Shelter’s own Chef Stephen Moore for an unforgettable evening of culinary delights.

Chef De Petris brings with him a wealth of experience, having honed his skills in some of the world’s most prestigious kitchens, including Michelin-starred Le Gavroche and The Waterside Inn in England, and Sicily’s Duomo. This collaborative menu promises to be a unique fusion of Chef De Petris’ Italian heritage and Shelter’s signature style.
The specially curated sharing menu will tantalize your taste buds with dishes like wood-roasted Rotolo with collard greens, scamorza, and sage furikake. The highlight of the evening is sure to be the slow-roasted lamb leg cooked over coals, served with a flavorful green sauce and tahini.

Don’t miss this opportunity to experience a one-of-a-kind culinary event at Shelter Sessions Vol. 06. Spaces are limited, so be sure to make your reservation by contacting Shelter Bali through email (info@shelterbali.com) or phone (+62 8234 004 0199).
Event Details:

Date: Friday, May 17th
Time: 6pm onwards
Venue: Shelter Bali events space
Price: Set menu at 895k++ per guest
Reservations: Essential (contact info@shelterbali.com or +62 8234 004 0199)

Ubud Food Festival 2024: A Celebration of Indonesian and Asian Culinary Delights
2024-05-31 08:00 - 2024-06-02 17:00 | Kabupaten Badung
The Ubud Food Festival returns for its 6th year, promising a delectable extravaganza from May 31st to June 2nd, 2024. This year, the festival opens its doors at Taman Kuliner, offering free entry to explore a vibrant program featuring renowned Indonesian chefs alongside Asia’s culinary stars and Michelin-starred awardees.
Festival-goers can embark on a culinary adventure through Indonesia, sampling regional specialties from Aceh to Papua. Witness cooking demonstrations, insightful food talks, and live entertainment. Special events include dining pop-ups, workshops, and food tours around Ubud, a rising Southeast Asian food destination.

Indonesian culinary icons like Wayan Kresna Yasa will showcase their signature dishes, while rising stars like Freddie Salim and Ryan Thejasukmana offer unique takes on their heritage flavors. Internationally acclaimed chefs like Nick Honeyman and Makoto Tokuyama will also grace the festival with their culinary magic.
Sustainability is a key focus this year, with the inaugural Sustainability Forum featuring discussions and workshops led by pioneering eco-tourism organizations and change-maker chefs like Deepanker Khosla. Coffee enthusiasts can delve into Bali’s unique coffee culture with barista-led workshops at RÜSTERS.

The popular food market returns, boasting over 70 stalls offering delectable Indonesian and international fare. Indulge in authentic Vietnamese dishes at MeVui Vietnam Kitchen, savor award-winning burgers from 2080 Burger, or cool down with traditional Medanese ice cream from Es Puter 99 Medan.
The Festival kicks off on May 29th at Titik Dua with a Gelato Rave featuring a special festival flavor created by Chef Wayan. Don’t miss this evening of artistic celebration and delicious indulgence!
Whether you’re a seasoned gourmand or simply enjoy exploring new flavors, the Ubud Food Festival offers an unforgettable culinary experience. With its focus on Indonesian heritage, international collaborations, and sustainability, this festival promises to tantalize your taste buds and broaden your culinary horizons.

A Night for Bali's Children with Mamaka by Ovolo
2024-05-31 17:30 - 23:30 | Kabupaten Badung
Mamaka by Ovolo is teaming up with the Bali Children’s Foundation (BCF) for an unforgettable evening that will tantalize your taste buds and warm your heart.
On Friday, May 31st, 2024, join them at Kuta Social Club for a delectable feast prepared by a culinary dream team: Three Hats Australian Good Food Guides Chef Mathew McCool, Chef Dinda Weragati (Fivelements), and Chef Ben Harrington (Kuta Social Club).
This isn’t just about indulging in delicious food; it’s about giving back. The event aims to raise AUD$20,000 for the BCF’s mission to upgrade essential resources in Bali’s remote schools.

Imagine indulging in exquisite dishes while making a positive impact on Bali’s future generation. The night promises good vibes, good company, and an opportunity to contribute to a worthy cause.
Here’s what awaits you:

A delectable multi-course meal prepared by renowned chefs
Exclusive silent auction with incredible prizes
Fun raffles
The satisfaction of knowing all proceeds go directly to the Bali Children’s Foundation

Don’t miss this chance to:

Eat good: Savor dishes crafted by culinary masters
Do good: Support vital educational initiatives in Bali
Feel good: Be part of a positive and impactful event

Secure your spot today! RSVP via Megatix.
Let’s come together for a night of good food, good company, and making a real difference for Bali’s children.

Gin Jubilee Awaits: Celebrate World Gin Day with Aris Sanjaya's Bar Takeover!
2024-06-08 17:00 - 23:30 | Kabupaten Badung
Get ready to elevate your World Gin Day experience with a bar takeover by the award-winning Aris Sanjaya, East Indies ambassador. On Sunday, June 8th, 2024, L’Atelier by Cyril Kongo will be transformed into a haven for innovative gin creations, all masterfully crafted by Aris himself.
Aris Sanjaya is no stranger to the world stage. Boasting achievements like being runner-up in Indonesia’s World-Class Bartender competition of 2019 and having a history of international collaborations, he’s ready to showcase his artistry behind the bar. Prepare to be enticed by a selection of unique and flavorful gin cocktails, each one a testament to Aris’s exceptional talent and creativity.

This is your chance to indulge in a night of exceptional mixology, where classic cocktails are reimagined and new flavour profiles are born. Whether you’re a seasoned gin aficionado or simply looking for a unique and unforgettable drinking experience, this World Gin Day celebration is not to be missed!
Don’t miss your chance to be part of this exciting event! For reservations and inquiries, contact L’Atelier by Cyril Kongo’s Dining Reservation at +62 811 3880 7788 or email them directly at restaurants.bali@kempinski.com.
Space is limited, so reserve your spot today and prepare to celebrate World Gin Day in style!

A Culinary Journey to Sardegna: Da Maria Regional Dinner Series.
2024-06-11 17:00 - 23:30 | Da Maria, Jl. Petitenget No.170, Seminyak, Kerobokan Kelod, Kuta Utara, Bali, 80361, Indonesia
Food lovers, rejoice! Da Maria Bali is set to conclude its spectacular Regional Dinner Series with a grand finale – a six-course exploration of the culinary delights of Sardegna, Italy’s second-largest island. On June 11th, 2024, Head Chef Lorenzo De Petris will take you on a delicious adventure through this treasure trove of traditions and flavors.

Sardegna boasts a unique food culture, shaped by its diverse landscapes – from rugged mountains to sparkling coastlines. Chef De Petris will curate a menu that showcases both the bounty of the land and the treasures of the sea. Expect iconic dishes like Porceddu, the famed whole-roasted suckling pig, alongside fresh seafood and Bottarga, a prized delicacy from the Cabras region.
These Sardinian staples will be presented with Chef De Petris’ signature modern flair, ensuring a truly unforgettable dining experience. Da Maria’s warm hospitality and stylish ambiance will complete the picture, making this a night to remember.
But be warned – places are limited! Secure your spot at this exclusive event by booking your table at damariabali.com. Don’t miss this opportunity to embark on a culinary journey to the heart of Sardegna!

Amore Y Sabor : A Culinary Passport to Italy & Peru, An Unforgettable Fusion Feast!
2024-06-13 18:00 - 23:00 | Kabupaten Badung
Get ready to tantalize your taste buds with a one-night-only event that promises a unique adventure for your palate! We’re thrilled to announce a special four-hands dinner featuring the masterful collaboration of Chef Gianluca Visciglia and Marco Cueva. This exclusive evening will be a celebration of culinary artistry and cultural harmony, where the rich flavours of Italy and the vibrant spirit of Peru come together on one plate.

Imagine the perfect marriage of Italian elegance – think hand-rolled pasta and decadent sauces – meeting the vibrancy of Peruvian cuisine, known for its bold spices and fresh, seasonal ingredients. Chefs Visciglia and Cueva will combine their expertise and traditional techniques to create an unforgettable fusion feast that will take you on a delicious journey from the sun-drenched vineyards of Italy to the heart of the ancient Incan Empire.
This exclusive event is a rare opportunity to experience the magic that unfolds when culinary masters join forces. With the finest ingredients sourced from both regions, prepare to be surprised and delighted by each course. Don’t miss this chance to embark on a gastronomic adventure like no other!
Mark your calendars and stay tuned for more information! We’ll be revealing the full menu, and pricing details soon.
Booking : Zibiru Amor y Sabor
This is an event you won’t want to miss!

Treat Dad Like Royalty This Father's Day at Mauri Restaurant!
2024-06-16 11:00 - 16:00 | Kabupaten Badung
Dads deserve to be celebrated in style, and what better way to do that than with a delicious Father’s Day brunch at Mauri Restaurant? Join them on Sunday, June 16th, 2024 for an unforgettable dining experience that will leave Dad feeling truly special.
Imagine a relaxed atmosphere filled with the warmth of loved ones and the enticing aroma of culinary delights. Their sit-down brunch takes the stress out of planning, allowing you to focus on what truly matters – spending quality time with Dad. Our chefs have meticulously crafted an abundance of delectable dishes served directly to your table, ensuring a truly indulgent experience.

Priced at IDR 680,000++ per person (including still water and soft drinks), Mauri Father’s Day brunch offers exceptional value. For those seeking to elevate the celebration further, Mauri offer two enticing beverage packages:

Cocktails Package: Quench your thirst with a selection of refreshing cocktails for IDR 590,000++ per person.
Wine Package: Elevate the dining experience with a curated selection of wines, starting from IDR 690,000++ per person.

Make Father’s Day a day to remember at Mauri Restaurant! Reserve your table today and create lasting memories with Dad over a delectable brunch in a beautiful setting.
Limited seating is available, so don’t delay!
For reservations or inquiries, reservations@mauri-restaurant.com or WhatsApp +62 817 776 177

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DA MARIA PRESENTS: 528HZ Love Frequency Vol. 007
2024-06-16 20:00 - 23:30 | Kabupaten Badung
Get ready to vibrate with the frequency of love in a Night of Love, Groove, and Global Sounds at Da Maria Sundays’ 528HZ Love Frequency Vol. 007, happening on Sunday, June 16th from 8 pm onwards. This isn’t your average dance party – it’s a celebration of good vibes, incredible music, and unforgettable connections.
Headlining the night is the globally renowned Ninetree (UK), a top 10 trending artist in the minimal/house scene. Prepare to be captivated by his signature blend of groovy minimal, deep house, and catchy vocals. Ninetree is a Birmingham staple, having graced the decks at Lab11, holding residencies with Levels, and collaborating with his friend Vito (UK).

Joining Ninetree on the journey is the beloved local favourite, Australian DJ Cassette. Known for her infectious personality and infectious sets, Cassette brings the heat with groovy rolling lines, minimal, acid, and 90s house. A regular at Da Maria Sundays, she’s also a force behind the renowned Sydney collectives S.A.S.H, Return to Rio, Blueprint, Subsonic, and her own brand BODYWORK.
This dynamic duo guarantees a night that will set your soul on fire. But the magic doesn’t stop there. Expect an unbeatable atmosphere, positive energy coursing through the venue, and the perfect space to connect with fellow music lovers.
Da Maria Sundays is all about celebrating life, good music, and community. So come early, grab a drink, soak in the vibes, and stay late to dance the night away. Reservations are highly recommended – secure your spot for this unforgettable event at https://damariabali.com/
Don’t miss your chance to experience the magic of 528HZ Love Frequency Vol. 007!

The Apurva Kempinski Bali Paves the "Path to Sustainable Growth" - Join Their Groundbreaking Event!
2024-06-26 16:30 - 20:30 | Kabupaten Badung
Calling all sustainability champions and luxury hospitality enthusiasts! The Apurva Kempinski Bali, Indonesia’s first-ever GSTC Certified Hotel, is proud to host “Path to Sustainable Growth,” a groundbreaking event designed to inspire and illuminate the future of eco-conscious practices within the industry.
This exclusive event, taking place on Wednesday, June 26th, 2024, from 4:00 PM to 6:40 PM at the stunning Nusantara Presidential Villa, promises an afternoon of insightful discussions, captivating experiences, and a chance to be part of a positive change.
Here’s what awaits you at “Path to Sustainable Growth”:

Expert Panel Discussions: Engage with leading figures like fashion designer Dwi Iskandar, sustainability experts, renowned chefs, and representatives from UNDP and Eco-Tourism Bali as they delve into critical environmental issues like carbon emissions and deforestation. Witness firsthand how luxury can coexist with environmental responsibility.
Sustainable Fashion Showcase: Be mesmerized by a captivating fashion show featuring the works of acclaimed designer Dwi Iskandar, showcasing the potential of sustainable practices in the fashion world.
Biodiversity in Culinary Delights: Explore the fascinating connection between biodiversity and culinary experiences with Chef Endah, The Apurva Kempinski Bali’s Culinary Ambassador, and Ade Putri Paramadita, a renowned Culinary Storyteller. Discover innovative ways to savour delicious food while minimizing environmental impact.

Beyond the presentations, “Path to Sustainable Growth” embodies its own message of sustainability:

The event will meticulously calculate its carbon footprint and offset it through a mangrove planting initiative. Attendees will even receive a report or certificate highlighting the environmental impact they helped mitigate through their participation.

This is your chance to be part of a movement. Join The Apurva Kempinski Bali for “Path to Sustainable Growth” and gain valuable insights, network with sustainability leaders, and witness firsthand how luxury can be synonymous with responsibility. Reserve your spot for IDR 500,000 net per person and embark on a journey towards a greener future for the hospitality industry.
Limited seating is available, so don’t delay! Contact The Apurva Kempinski Bali to secure your spot at this groundbreaking event

Get Ready for the Epic TWINKLE TOES LOGFEST 24' with Harrison Roach!
2024-06-29 08:00 - 2024-06-30 17:00 | Kabupaten Badung
We call all longboard enthusiasts, surfers, and anyone who loves a good beach party! The Inaugural TWINKLE TOES LOGFEST 24′ is hitting the waves on June 29th & 30th, and it’s an event you won’t want to miss!

This epic weekend celebration is all about longboarding, bringing together international and local longboard superstars for a dazzling display of skill and style on the waves. Get ready to witness incredible manoeuvres, breathtaking rides, and pure longboarding magic!
But the fun doesn’t stop there! The TWINKLE TOES LOGFEST 24′ promises a weekend packed with good vibes:

Thumping Music: Get grooving to live music performances that will keep the energy high throughout the event.
Delectable Food: Fuel up on delicious food options to keep you going as you soak up the sun and watch the longboarding action unfold.
Endless Fun: This is an event for everyone, with a focus on creating a fun and festive atmosphere for all ages.

And to top it all off, the legendary World Longboard Champion Harrison Roach (@harrisonsan) will be gracing the event with his presence! This is a unique opportunity to witness a true master of the craft and see him shred the waves firsthand.
So mark your calendars, grab your swimsuit and beach essentials, and get ready for an unforgettable weekend at the TWINKLE TOES LOGFEST 24′! Whether you’re a seasoned surfer or love the beach vibes, this event promises something for everyone.
Stay tuned for more details on ticketing and event location. We can’t wait to see you there!

Don't Miss ARTBAT's Epic Bali Set at Sunset by NEON!
2024-06-29 17:30 - 23:30 | Savaya Bali, Jl. Belimbing Sari, Banjar Tambiyak, Pecatu, Uluwatu, Kabupaten Badung, Bali, 80364, Indonesia
Get ready for an unforgettable night under the stars as Sunset by NEON presents the legendary ARTBAT at the stunning Savaya Bali.
Dance into the Sunset with World-Class Beats
This is your chance to witness ARTBAT’s genre-bending sounds live. Immerse yourself in their infectious grooves as the sun dips below the horizon, painting the sky with vibrant hues. Savaya Bali’s iconic clifftop setting promises breathtaking views and an unparalleled atmosphere.

Limited Capacity, Exclusive Experience
This event is for the discerning partygoer. With a strict capacity limit and table reservations recommended, you can expect an intimate and luxurious ambience. Full health and safety protocols will be in place for everyone’s peace of mind.
Important Details:

Date: Saturday, June 29, 2024
Venue: Savaya Bali, Indonesia
Reservations:

Whatsapp: +62 812-3856-9307
Email: reservations@savayabali.com

More Info: https://www.savaya.com/
Age Restriction: 21+ (Valid ID required)

Secure Your Spot Today!
Places are strictly limited, so don’t miss out on this chance to experience ARTBAT’s artistry in paradise. Make your reservation today and get ready for a truly unforgettable night!

Festive Feasts & NYE Magic at W Bali - Seminyak!
2024-12-03 - 2025-01-01 | W Bali, Jalan Petitenget, Seminyak, Denpasar, 80361
It’s that time of year again! W Bali Seminyak is rolling out the red carpet for a holiday season packed with flavours, festivities, and unforgettable moments! Here’s what will go:⁠
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Afternoon Delights – Picture this: delicious treats, clinking glasses, and afternoons that sparkle just a little brighter. Daily Afternoon Tea awaits, and for those in the mood, free-flow sparkling wine adds that extra magic.⁠
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Christmas Eve – Gather ‘round for a Christmas Eve feast at Starfish Bloo! A heartwarming dinner on December 24, featuring a special holiday menu. Brunch options are there, too, if mornings are your style.⁠
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Christmas Day Brunch & Dinner – The festivities roll on with a Christmas feast at both Starfish Bloo & Fire! Seafood, meats, and all the holiday favourites.⁠
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Boxing Day Treats – Still celebrating? Head to W Lounge for sweet and savoury bites to keep the holiday spirit going. Or make it sparkle with free-flow bubbly!⁠
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Sunday Brunch Finale – Close out 2024 in style with W’s legendary brunch on December 29! Perfect for savouring the year’s final Sunday with food, friends, and all the good vibes.⁠
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New Year’s Eve Spectacular – Ring in 2025 with a stunning dinner and an exclusive Woobar party, where DJs like Ferreck Dawn and Jeremy Jay will keep the beats going all night. Toast to the new year under Bali’s starlit sky!⁠
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From holiday classics to one-of-a-kind brunches, W Bali – Seminyak is the place to make your season memorable. See you there!⁠

A Festive Christmas Day at KU DE TA
2024-12-25 | Ku De Ta, Jl. Kayu Aya No.9, Seminyak, Kuta, Kabupaten Badung, Bali, 82121, Indonesia
Christmas at KU DE TA is all about festive vibes, great food, and quality time with loved ones. Picture yourself soaking up the lively ambiance while enjoying a luxurious lunch spread. Highlights from the menu include Norwegian Salmon Teepee Tart and a 21-day dry-aged Wagyu Rump Roast, perfectly paired with indulgent desserts like Yule Log and Christmas pudding gelato. It’s a feast that feels as special as the day itself.
The celebrations don’t stop at the table—there’s plenty to keep the little ones entertained with arts, crafts, and a visit from Santa bearing gifts. And when the sun sets, the live sounds of Sabtu Pagi take over, setting the perfect tone to wind down after a joyful day. Whether you’re here with family or friends, it’s the ideal setting for a memorable Christmas celebration. Don’t forget to book your spot in advance!

Tropical Beats and Fireworks: Celebrate NYE 2025 with Youngr at KU DE TA
2024-12-31 | Ku De Ta, Jl. Kayu Aya No.9, Seminyak, Kuta, Kabupaten Badung, Bali, 82121, Indonesia
New Year’s Eve at KU DE TA in Seminyak is set to be an unforgettable celebration. This year, the beachfront venue welcomes internationally acclaimed artist Youngr, known for his dynamic live-looping performances and signature electronic beats. His music will bring the perfect energy to welcome the new year in style.
The night will also feature the KDT All Stars on the decks, creating an incredible atmosphere as guests enjoy their New Year’s Eve dinner. As midnight approaches, fireworks will light up the Bali sky, marking the start of 2025 with a spectacular display.
Doors open at 6 PM, and the dress code is Tropic Like It’s Hot, so bring your best island-inspired look and prepare for a night to remember. KU DE TA promises a celebration filled with music, good vibes, and a stunning setting to welcome the new year.

A Lunar New Year Celebration Like No Other Awaits at Mozaic Ubud!
2025-01-25 | Mozaic, Jl. Raya Sanggingan, Ubud, 80571, Indonesia
Kick off the Lunar New Year with an extraordinary dining experience at Mozaic Gastronomic Restaurant Ubud! On Saturday, 25 January 2025, starting at 7 PM, celebrate the Year of the Snake with a specially curated 6-course dinner inspired by the vibrant flavors and traditions of Chinese cuisine. Chef Blake Thornley and his team have crafted a menu that seamlessly blends authentic Chinese- inspired dishes with Mozaic’s signature style, using fresh, seasonal ingredients to create a culinary journey like no other. Priced at IDR1,388,000++ per person, this exclusive dinner is your ticket to an evening of indulgence and celebration.
Elevating the experience even further are two specially crafted Chinese New Year cocktails with Ming River-based by Bili Wirawan, recipient of the Best Mixologist 2024 award by Les Grandes Tables du Monde. The Sichuan Highball, shines with burnt pineapple, green peppercorn, chamomile honey, and snake fruit soda for a refreshing, vibrant sip. Meanwhile, the Sichuan Negroni offers a sophisticated twist with Banana, Cocchi Americano Bianco, and Luxardo Bitter, which are perfectly balanced for indulgence. These festive cocktails will be exclusively available from 24 January to 7 February 2025, making them a must-try for this celebratory season.
Whether you’re gathering with family, friends, or a loved one, this one-night-only event promises an enchanting ambiance, exquisite flavors, and unforgettable moments. At Mozaic Restaurant Gastronomic Ubud, they invite you to embrace the spirit of the new year with joy, delicious food, and the perfect setting for prosperity and togetherness. Book now as a limited seat available and make your Chinese New Year’s special. For more information about Mozaic Restaurant Gastronomic Ubud, the menu, reservation, and upcoming events, visit www.mozaic-bali.com or contact them via email at reservations@mozaic-bali.com. You can also reach them at WhatsApp (+62) 8214723 5550.

NATIONAL TACO DAY FIESTA 2025: ALL YOU CAN EAT TACOS | IDR 150K++
2025-03-31 | Motel Mexicola, Jalan Kayu Jati 9, Bali, Denpasar, 80361, Indonesia
¡Amigos, prepárense… es hora de la fiesta de los tacos!
(“Friends, get ready… it’s time for a taco feast!”)
Motel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025, and this year, they’re going más grande, más loco, y más picante than ever. For just IDR 150K++ per person, guests can enjoy an all-you-can-eat taco feast from 11AM until late, with bookings essential. Expect high-energy vibes, bold flavours, and the signature chaos that makes Motel Mexicola an icon.
WHAT IS NATIONAL TACO DAY?
In Mexico, Día del Taco (Day of the Taco) is celebrated every year on March 31st—a day dedicated to honouring the taco, an undeniable symbol of Mexico’s rich culinary heritage.
TACOS TODO EL P@&# DÍA, MAÑANA, TARDE Y NOCHE
(“TACOS ALL F@&#ING DAY, MORNING, AFTERNOON, AND NIGHT!”)
This isn’t just about tacos; it’s a full-day journey into the heart of Mexico—right in Canggu. The fiesta kicks off early and keeps rolling with live music and DJs spinning beats from 5PM onwards. Motel Mexicola Canggu’s taco lineup takes inspiration from the Yucatán Peninsula and the central heart of the ancient Maya civilization, blending traditional techniques, fresh ingredients, and bold, authentic flavours.
INTRODUCING BALI’S FIRST PIB TRADITIONAL EARTH-OVEN
Motel Mexicola Canggu is turning up el fuego with Bali’s only PIB oven, an 8-meter traditional earth oven that brings an ancient Maya cooking technique to the island. This game-changing addition slow-cooks meats to smoky, fall-apart perfection, infusing deep, rich flavours unlike anything else in Bali.
Under the expert hands of Executive Chef Steven Skelly, PIB classics like Cochinita Pibil tacos—marinated pork wrapped in banana or maguey leaves, slow-cooked for 12 hours—become melt-in-your-mouth masterpieces that redefine Mexican cuisine in Bali. And that’s just the beginning—Motel Mexicola Canggu has more surprises on the way.
This is a rare chance to experience the ancient magic of PIB cooking, where fire, earth, and time come together to create something unforgettable.
¡NO TE LO PIERDAS! (DON’T MISS OUT!)
Whether a taco fanatic, a first-time visitor, or a local foodie, National Taco Day at Motel Mexicola Canggu is an event that can’t be missed. Bold flavours, lively beats, and the kind of wild energy that only they can deliver—this is the taco fiesta of the year.
And for those who love a good margarita, Motel Mexicola Canggu is spicing up National Taco Day with a Golden Hour special. From 5PM to 7PM, enjoy classic, frozen, and picante margaritas for just IDR 90K.
Bookings are essential—because nothing haunts us like the tacos we didn’t eat.
¡Ándale!

Da Maria Presents: Giro Pizza
2025-04-03 | Da Maria, Jl. Petitenget No.170, Seminyak, Kerobokan Kelod, Kuta Utara, Bali, 80361, Indonesia
The Ultimate Pizza Experience, for one night only.
Da Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best, from classics to seasonal specials.
The two custom built Lavastone pizza ovens are the beating heart of Da Maria’s kitchen, which is led by Pizzaiolo Marcos Bonotto. Bonotto trained by third-generation Neapolitan pizzaiolos, carries a deep respect for tradition while embracing new techniques honed through years of experience. His pizzas are the real deal—light, crispy, and made to be shared.
On Thursday, April 3rd, Da Maria brings Bali its first ever Giro Pizza experience. The menu is priced at 220K per person, with Da Maria’s signature assagini and more available on the à la carte menu. Casual, interactive, and made for the table—For one night only,

LUIGI’S NATIONAL BARTENDING SPEED MASTER COMPETITION!
2025-04-09 | Luigi’s, Jalan Batu Mejan Br. Canggu, Badung, Bali
Luigi’s is bringing the heat with Indonesia’s ultimate bartending showdown. The National Bartending Speed Master Competition is calling out the fastest, sharpest, and slickest hands in the game. Six qualifying rounds, six bartenders per heat, and a grand prize pool of $10K—only the best make it to the final showdown. You’ll have five minutes to prep, one minute to present, and five minutes to mix, with speed, precision, and execution making or breaking your shot at the title. Spills, breakages, or wrong ingredients will cost you precious time, but the “Hot Stuff” bonus can give you a five-second edge for the most original speed-mixing outfit. Each round winner pockets 10 million IDR, with bragging rights and big cash on the line. Expect high-energy chaos, heavy pours, and a packed crowd inside Luigi’s main bar.
Sponsored by Monkey Shoulder, Nusa Cana, Three Peaks Gin, Tito’s Vodka, Jägermeister, Limo Aperitivo, Red Bull, and Heineken, with support from Tito’s Vodka—10K from every Tito’s cocktail sold goes straight to Sungai Watch.
Think you’ve got what it takes? Sign up now and prove it. Register here.

MOSTO X WHYTE'S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
2025-04-17 | mosto, jalan pantai berawa no. 99, Badung, Indonesia, Bali, Badung, Indonesia, Bali, Bali, 80361, Indonesia
Known for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
Drawing on influences from his Michelin-starred background and nostalgic inspirations from his childhood, his cooking oozes creativity and flair. From taking over iconic spots like Soho’s Quo Vadis to slinging his infamous smash burgers out of his Stoke Newington flat, there aren’t many London chefs who capture the city’s diversity quite like Rushen. With their world tour officially underway, and Asia holding the limelight, this exclusive one night only event needs to be on your agenda.
Expect a culinary collision from Mosto’s De Petris and Whyte’s Rushen, dialed in with each of their signature edge and paired with natural wines and strong pours behind the bar. No pretension, just damn good food, good drinks, and good times.
