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X-WR-CALNAME:Bali travel guide for smart travellers
X-ORIGINAL-URL:https://www.threesixtyguides.com
X-WR-CALDESC:Events for Bali travel guide for smart travellers
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240307T180000
DTEND;TZID=Asia/Singapore:20240307T180000
DTSTAMP:20260407T222403
CREATED:20240228T082110Z
LAST-MODIFIED:20240228T082110Z
UID:26487-1709834400-1709834400@www.threesixtyguides.com
SUMMARY:Bangkok to Bali: Get Smashed at Mosto x Mod Kaew!
DESCRIPTION:Calling all foodies and wine lovers! Get ready for an epic night of culinary fusion and funky vibes as Mosto in Berawa\, Canggu teams up with Bangkok’s hottest natural wine dive bar\, Mod Kaew\, for a one-night-only pop-up event on Thursday\, March 7th. \nThis is your chance to experience a unique collaboration between Chef Charlie Fung from Mod Kaew and Chef Lorenzo De Petris of Mosto. They’ve joined forces to create a special menu that promises to be an explosion of flavours\, fusing Thai street food classics with a neo-bistro twist and rich Asian-Latin influences. \n \nImagine sinking your teeth into Taco Chino\, featuring braised pork belly in Chinese spices\, jicama salsa\, and corn tortillas. Or savour the Yum Som-O\, a dish of charred pomelo\, shrimp\, coconut\, and chilli crisps. These are just a few of the tantalising snacks that will whet your appetite. \nFollow on folks with White Prawns with Nam Jim seafood\, marinated wakame\, and shallots\, before delving into the main course\, where you can choose from Cavatelli with water spinach\, sambal matah crisp\, and manchego\, or savour the Grilled Fish with Caribbean coconut curry and Johnnycake (fried coconut bread). To top it all off\, a special sweet corn cake awaits you for dessert. \nBut the culinary journey isn’t the only thing to savour. The event will also feature a selection of magnums and jeroboams of Partida Creus\, alongside other rare wines curated by renowned sommeliers Pablo Padilla\, Thomas Pho\, and Nico Lento. \n \n“This event will be a bomb\,” says Lorenzo De Petris\, Chef at Mosto. “The guys from Mod Kaew will showcase nine banging dishes\, their take on Thai cuisine\, plus one pasta dish from me and a special collaborative creation using fresh Balinese ingredients.” \nSpace is limited\, so be sure to book your table in advance via www.mostobali.com. \nWalk-ins are also welcome\, but don’t miss your chance to be part of this unforgettable culinary adventure!\nDate: Thursday\, March 7th\nTime: 6pm onwards\nVenue: Mosto\, Pantai Berawa\, Bali \nFor more information on Mod Kaew: \nMod Kaew is a Bangkok institution\, a natural wine dive bar known for its unique selection of wines and welcoming atmosphere. Founded by three industry veterans\, their goal is to create a space for everyone\, from wine connoisseurs to curious newcomers. So\, ditch the wine list and browse the shelves yourself\, or seek guidance from their resident wine expert\, Ottara Pyne\, a walking encyclopedia of all things vino. \n \nGet ready for a night of delicious food\, good company\, and exquisite wines at Mosto x Mod Kaew. Bottoms up!
URL:https://www.threesixtyguides.com/event/bangkok-to-bali-get-smashed-at-mosto-x-mod-kaew/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,PARTY
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240327T170000
DTEND;TZID=Asia/Singapore:20240327T170000
DTSTAMP:20260407T222403
CREATED:20240305T035849Z
LAST-MODIFIED:20240305T035849Z
UID:26521-1711558800-1711558800@www.threesixtyguides.com
SUMMARY:YUKI's Guest Chef Event with Tyler Preston and a Preview of Longtime\, Bali.
DESCRIPTION:Mark your calendars! On Wednesday\, March 27th\, from 5 pm onwards\, YUKI Canggu will be hosting a special guest chef event featuring Chef Tyler Preston who will be offering a sneak peek of Longtime’s menu. \n  \nLongtime\, set to open in July 2024\, is the highly anticipated new Asian-inspired dining gem from the Milk & Madu Group. Chef Tyler Preston\, renowned for his work at iconic venues like Chin Chin and Bang Bang Byron Bay\, is at the helm of crafting Longtime’s menu. \n“Since moving to Bali\, I’ve been overwhelmed by the quality of venues and YUKI is definitely a favourite of mine. The produce is fresh\, local and sustainable and I look forward to joining Chef Yudha in the kitchen for this one-off event while sharing a teaser for what we have planned at Longtime” says Chef Tyler Preston. \n \nAt this exclusive event\, Chef Yudha Permana of YUKI and Chef Tyler Preston will be collaborating on a flame-grilled izakaya menu featuring dishes like: \n\nSticky pork belly with tamarind and turmeric caramel\nBali black pig char siu pork skewers\nCoconut-poached prawn betel leaf\nOrganic charcoal lemongrass chicken\nLocally caught sashimi\n\nDon’t miss this opportunity to be among the first to experience the exciting flavours of Longtime!\nBookings can be made via the YUKI website or WhatsApp. \nYUKI Canggu \n\nWednesday\, March 27th\, from 5 pm onwards\nAddress: Yuki\, Canggu\, Bali\nWhatsApp: +62 811-3960-8556\nhttps://www.yuki-bali.com/\n\n  \nAbout YUKI\nYUKI is a casual yet elegant Japanese-inspired restaurant that offers a modern take on a traditional izakaya. They use fresh\, locally sourced ingredients and collaborate with local fishermen to bring the finest seafood to the table. \n \nAbout Longtime\nLongtime combines subtropical architecture and modern mid-century design\, offering an upbeat and energetic experience with Asian-inspired fare\, crafted cocktails\, and local DJs.
URL:https://www.threesixtyguides.com/event/yukis-guest-chef-event-with-tyler-preston-and-a-preview-of-longtime-bali/
LOCATION:Yuki Canggu\, 84RH+RM2\, Canggu\, Kuta Utara\, Badung\, Bali\, Indonesia
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/03/YUKI-X-LONGTIME-360-event-2.jpg
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DTSTART;TZID=Asia/Singapore:20240328T190000
DTEND;TZID=Asia/Singapore:20240328T190000
DTSTAMP:20260407T222403
CREATED:20240305T034306Z
LAST-MODIFIED:20240305T034320Z
UID:26513-1711652400-1711652400@www.threesixtyguides.com
SUMMARY:Calling all Pizza Lovers for The Rave Of The Year!
DESCRIPTION:Get ready for an epic night of global pizza mastery at Luigi’s Hot Pizza Rave in Canggu\, Bali!Executive Chef Lorenzo (Lollo) De Petris and Stefano De Caro (Cicerone’s\, Bsp’eria Sydney) are pulling out all the stops for this one-night-only event\, bringing together eight legendary pizzaiolos from around the world: \n\nLuigis Hot Pizza (Bali)\nLeopard Crust (Bkk)\nPizza Oltra (Syd)\nBsp’eria (Syd)\nPizza Lord (Syd)\nCicerone (Syd)\nBaba’s Place (Syd)\n\nThese crème de la pizza chefs will be showcasing their unique takes on the art of pizza making in 2024\, each crafting a one-of-a-kind pizza for your taste buds to explore. \n \nBut the deliciousness doesn’t stop there! The night will also feature: \n\nA mouthwatering snacks menu\nA specially curated pasta selection by De Petris himself\nDecadent gelato creations by Sydney’s MAPO Gelato in collaboration with local heroes Steven Moore and Nalu Gelato\nGroove-worthy tunes by resident DJs Todays Renaissance and Alex Verdacchi\n\n \nThis is your chance to experience a global pizza adventure without leaving Bali. Don’t miss this legendary night of pizza\, pasta\, gelato\, and good vibes! \nDate: Thursday\, March 28Time: From 7 PM till LATELocation: Luigi’s Hot Pizza\, Canggu\, BaliWebsite: Luigi’s Hot Pizza website: www.luigishotpizza.comSpace is limited\, so book your table now! This is a pizza rave you won’t want to miss.
URL:https://www.threesixtyguides.com/event/calling-all-pizza-lovers-for-the-rave-of-the-year/
LOCATION:Luigi’s\, Jalan Batu Mejan Br. Canggu\, Badung\, Bali
CATEGORIES:DINE,PARTY,PLAY
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DTSTART;VALUE=DATE:20240329
DTEND;VALUE=DATE:20240331
DTSTAMP:20260407T222403
CREATED:20240314T031727Z
LAST-MODIFIED:20240314T031727Z
UID:26550-1711670400-1711843199@www.threesixtyguides.com
SUMMARY:The Apurva Kempinski continues its celebration of Culinary Arts at Izakaya By Oku.
DESCRIPTION:Prepare your taste buds for an unforgettable journey as the esteemed Michelin Star Chef Mitsuru Konishi showcases his skills at Izakaya By Oku at the majestic Apurva Kempinski Resort for one special night. \nEvent Details: \n📅 Date: 29 – 30 March 2024\n📍 Location: @izakayabyokubali\, Kempinski Bali\n👨‍🍳 Chef: Mitsuru Konishi \n✨ About Chef Mitsuru Konishi: \nA true maestro of fusion cuisine\, Chef Mitsuru Konishi’s journey began in the prestigious Michelin-starred L’Atelier de Joël Robuchon in Tokyo. With a career spanning from Tokyo to France and Hong Kong\, he brings experience and innovation to every dish he creates with a philosophy rooted in honouring tradition while embracing innovation. \n \n👨‍🍳 Collaboration:\nChef Mitsuru Konishi will create the dinner with Izakaya By Oku’s Michelin-starred Chef Shunji Hasegawa\, promising an unparalleled culinary experience. \n🍽️ The Omakase Experience: \nIndulge in an exquisite 5-course or 7-course Omakase\, with an optional sake pairing\, created by two culinary masters. \n \n📱 Reserve Your Table: \nWith limited seats available\, DM @izakayabyokubali now to secure your spot and be part of this extraordinary culinary event!\n🌟 Social Media Tag & Mention:\n@kempinskibali\n@izakayabyokubali \n🔖 Hashtags:\n#PowerfulIndonesiaBhinnekaTunggalIka\n#ApurvaKempinskiBali\n#KempinskiDiscovery\n#CelebrationOfCulinaryArts\n#CulinaryArtisans \nReserve your table now and be part of this culinary extravaganza! 🍽️🎉
URL:https://www.threesixtyguides.com/event/the-apurva-kempinski-continues-its-celebration-of-culinary-arts-at-izakaya-by-oku/
LOCATION:Apurva Kempinski\, lot 4\, Jl. Raya Nusa Dua Selatan\, Sawangan\, Nusa Dua\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,LUNCH
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