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X-WR-CALNAME:Bali travel guide for smart travellers
X-ORIGINAL-URL:https://www.threesixtyguides.com
X-WR-CALDESC:Events for Bali travel guide for smart travellers
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250301
DTEND;VALUE=DATE:20250302
DTSTAMP:20260409T174403
CREATED:20250218T031821Z
LAST-MODIFIED:20250218T031821Z
UID:28959-1740787200-1740873599@www.threesixtyguides.com
SUMMARY:The Grand Encore: Apéritif X Saltlick – A Culinary Reunion of Flames and Flavors!
DESCRIPTION:The embers still glow\, but the flames rise higher. A night where culinary mastery meets timeless elegance\, as Chef Jem Hunt of Saltlick Bali and Chef Nic Vanderbeeken of Apéritif reunite for a spectacular encore. \nSaltlick’s legendary aged beef\, known for its bold\, smoky flavors\, pairs with Apéritif’s refined\, artistic creations — all served in a 1920s-inspired setting that evokes the charm and sophistication of a bygone era. \nAs the evening progresses\, the experience seamlessly transitions to KU DE TA with Pinstripe\, where smooth beats\, crafted cocktails\, and vibrant energy keep the night alive. \nBook your table now and be part of a night where fire\, flavor\, and flair collide!
URL:https://www.threesixtyguides.com/event/the-grand-encore-aperitif-x-saltlick-a-culinary-reunion-of-flames-and-flavors/
LOCATION:Apéritif Restaurant & Bar\, Jl. Lanyahan No.Br\, Nagi\, Kec. Ubud\, Kabupaten Gianyar\, Bali 80571\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/02/1920-x-1080.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250301
DTEND;VALUE=DATE:20250302
DTSTAMP:20260409T174403
CREATED:20250224T054618Z
LAST-MODIFIED:20250224T054618Z
UID:28962-1740787200-1740873599@www.threesixtyguides.com
SUMMARY:Dome Takeover: Bar Brutal – A Night of Natural Wines & Bold Flavors
DESCRIPTION:On 1 March 2025\, Bar Brutal takes over Dome at Desa Potato Head for an exclusive one-night dining experience. From 6 PM until late\, the Barcelona-based crew will bring their signature blend of natural wines\, bold yet unfussy dishes\, and an unmistakable energy that defines their vibrant culinary scene. \nA staple in Barcelona’s gastronomic landscape\, Bar Brutal is renowned for its extensive selection of natural wines\, locally sourced ingredients\, and an atmosphere that strikes the perfect balance between lively and intimate. Known for doing things their own way\, they have cultivated a unique identity that has left a lasting impression on food and wine lovers alike. Their takeover at Dome promises an evening of rich flavors\, expertly curated pairings\, and a true taste of Barcelona in Bali. \nTo keep the energy going\, guests attending the event will receive free access to Potato Head Presents Job Jobse at the Beach Club\, where the night continues with electrifying\, floor-focused dance sounds. \nCover charge: IDR 250K per personIncludes a welcome drink and snack \nLimited-edition Bar Brutal merchandise will also be available on the night. \nWalk-ins are welcome\, but booking is advised. See you there!
URL:https://www.threesixtyguides.com/event/dome-takeover-bar-brutal-a-night-of-natural-wines-bold-flavors/
LOCATION:Desa Potato Head\, Jl. Petitenget No.51B\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/02/WhatsApp-Image-2025-02-24-at-13.32.34.jpeg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20250309T160000
DTEND;TZID=Asia/Singapore:20250309T230000
DTSTAMP:20260409T174403
CREATED:20250305T023231Z
LAST-MODIFIED:20250305T023231Z
UID:28988-1741536000-1741561200@www.threesixtyguides.com
SUMMARY:Flavors of Saigon at Dome: A Culinary Reunion in Bali
DESCRIPTION:Renowned chefs Bao La and Pam Yung\, alongside Julien Pham of Phamily First\, present a unique culinary experience celebrating food\, culture\, and the East and Southeast Asian diaspora. \nMore than just a meal\, this event is a tribute to identity\, heritage\, and the stories carried through flavors. Set in Dome’s open-air space\, the BBQ gathering will reimagine beloved Vietnamese dishes through the lens of Balinese ingredients\, creating a fusion that is both nostalgic and innovative. \nCurated by Phamily First\, the event brings together a selection of exceptional natural wines from winemaker friends\, enhancing the experience with carefully chosen bottles and an inviting atmosphere. Guests can expect a menu that seamlessly blends influences from Paris\, New York\, Hong Kong\, Australia\, Vietnam\, and beyond—rooted in East and Southeast Asian traditions yet shaped by the chefs’ global journeys. Every dish reflects a deep respect for seasonality\, local produce\, and the farmers behind the ingredients. \nRather than adhering to rigid notions of authenticity\, the evening embraces culinary storytelling as an expression of identity. As children of immigrants who have traveled and worked across diverse gastronomic landscapes\, Bao\, Julien\, and Pam bring a perspective that is soulful\, ingredient-driven\, and effortlessly boundary-blurring. \nAttendees are invited to enjoy an afternoon of exceptional food\, thoughtfully paired wines\, and vibrant company—all in the spirit of connection and shared experiences. \nWalk-ins are welcome\, but reservations are recommended. \nSee you there.
URL:https://www.threesixtyguides.com/event/flavors-of-saigon-at-dome-a-culinary-reunion-in-bali/
LOCATION:Desa Potato Head\, Jl. Petitenget No.51B\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:DINE
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250326
DTEND;VALUE=DATE:20250327
DTSTAMP:20260409T174403
CREATED:20250321T033022Z
LAST-MODIFIED:20250321T033022Z
UID:29020-1742947200-1743033599@www.threesixtyguides.com
SUMMARY:SALTLICK x SANGSAKA – Prime Cuts\, Bold Flavours
DESCRIPTION:SALTLICK and SANGSAKA present Prime Cuts\, Bold Flavours\, a collaboration that brings together two culinary masters for an exclusive six-course beef experience. On Wednesday\, 26th March 2025\, Jeremy Hunt of SALTLICK and Kieran Morland of SANGSAKA will combine their expertise\, blending woodfire mastery with the depth of Indonesian flavors. \nChef Kieran Morland\, known for his refined take on traditional recipes\, will infuse bold spices\, fire\, and finesse into each dish. At SANGSAKA\, one of Bali’s most celebrated dining destinations\, his creations pay homage to Indonesia’s rich culinary heritage while introducing unexpected yet harmonious twists. \nThis curated experience showcases prime cuts prepared over fire\, complemented by layers of spice and depth. For those seeking the perfect pairing\, a selection of wines from Vinonova Wines will be available to enhance the flavors of the evening. \n\n\nDate: Wednesday\, 26th March 2025 | Time: From 7 PM \n\n\nExperience: Six-course menu | Price: IDR 1\,250\,000++ per person \n\n\nWith Wine Pairing: IDR 1\,700\,000++ per person \n\n\nSeats are limited—advance reservations are essential.
URL:https://www.threesixtyguides.com/event/saltlick-x-sangsaka-prime-cuts-bold-flavours/
LOCATION:sangsaka\, Jalan Pangkung Sari No. 100 Kerobokan\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Kerobokan\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-20-at-14.58.17.jpeg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250330
DTEND;VALUE=DATE:20250331
DTSTAMP:20260409T174403
CREATED:20250304T061954Z
LAST-MODIFIED:20250304T062244Z
UID:28975-1743292800-1743379199@www.threesixtyguides.com
SUMMARY:Celebrate the Spirit of Ramadan with Roso’s Iftar Family-Style Set Menu
DESCRIPTION:Experience the essence of Ramadan with Roso’s Iftar Family-Style Set Menu\, where tradition\, togetherness\, and culinary heritage come together in a heartfelt celebration. As the call to Maghrib marks a time of gratitude and reflection\, gather with family and friends to enjoy an authentic Indonesian Iftar\, thoughtfully curated to honor the richness of the archipelago. \nIndulge in a feast of flavors\, from the comforting Kari Ayam and tender Sate Kambing to the legendary Rendang Sapi\, each dish telling a story of Indonesia’s diverse culinary landscape. Complemented by fragrant Ketupat\, Nasi Uduk\, and the sweet nostalgia of Es Pisang Ijo\, this dining experience is a tribute to the warmth of home and the joy of sharing a meal. Reserve your table now and experience the true taste of togetherness! IDR 400\,000++ per pax.
URL:https://www.threesixtyguides.com/event/rosos-iftar-a-timeless-celebration-of-togetherness-and-flavor/
LOCATION:Roso Sanur\, Bali Beach Hotel The Heritage Collection\, Jl. Hang Tuah Mezzanine Floor\, Sanur Kaja\, Denpasar Selatan\, Kota Denpasar\, Bali 80227\, Sanur\, Indonesia
CATEGORIES:DINE
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250331
DTEND;VALUE=DATE:20250401
DTSTAMP:20260409T174403
CREATED:20250304T062752Z
LAST-MODIFIED:20250304T062752Z
UID:28980-1743379200-1743465599@www.threesixtyguides.com
SUMMARY:A Taste of Italy at Arunika Restaurant
DESCRIPTION:This March\, Arunika Restaurant invites guests on an exquisite culinary journey to Italy with its exclusive Flavors of Italy promotion. Designed to showcase the essence of authentic Italian cuisine\, this specially curated four-course set menu highlights fresh ingredients\, rich traditions\, and timeless recipes that define Italy’s renowned gastronomy. \nFrom handcrafted pasta to delectable desserts\, each dish is a tribute to Italy’s culinary heritage\, offering an experience of indulgence and sophistication. Whether a devoted enthusiast of Italian cuisine or simply in search of an extraordinary dining affair\, this limited-time menu promises an unforgettable evening. \nIDR 700\,000++ per person. \nAvailable throughout March. \nLimited seats available – reserve now at +62 811 3830 8826.
URL:https://www.threesixtyguides.com/event/a-taste-of-italy-at-arunika-restaurant/
LOCATION:Arunika Sanur\, l. Hang Tuah\, Sanur Kaja\, Denpasar Selatan\, Kota Denpasar\, Bali 80227\, Sanur\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-04-at-13.57.58.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250331
DTEND;VALUE=DATE:20250401
DTSTAMP:20260409T174403
CREATED:20250318T022946Z
LAST-MODIFIED:20250318T022946Z
UID:29017-1743379200-1743465599@www.threesixtyguides.com
SUMMARY:NATIONAL TACO DAY FIESTA 2025: ALL YOU CAN EAT TACOS | IDR 150K++
DESCRIPTION:¡Amigos\, prepárense… es hora de la fiesta de los tacos!\n(“Friends\, get ready… it’s time for a taco feast!”) \nMotel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025\, and this year\, they’re going más grande\, más loco\, y más picante than ever. For just IDR 150K++ per person\, guests can enjoy an all-you-can-eat taco feast from 11AM until late\, with bookings essential. Expect high-energy vibes\, bold flavours\, and the signature chaos that makes Motel Mexicola an icon. \nWHAT IS NATIONAL TACO DAY?\nIn Mexico\, Día del Taco (Day of the Taco) is celebrated every year on March 31st—a day dedicated to honouring the taco\, an undeniable symbol of Mexico’s rich culinary heritage. \nTACOS TODO EL P@&# DÍA\, MAÑANA\, TARDE Y NOCHE\n(“TACOS ALL F@&#ING DAY\, MORNING\, AFTERNOON\, AND NIGHT!”) \nThis isn’t just about tacos; it’s a full-day journey into the heart of Mexico—right in Canggu. The fiesta kicks off early and keeps rolling with live music and DJs spinning beats from 5PM onwards. Motel Mexicola Canggu’s taco lineup takes inspiration from the Yucatán Peninsula and the central heart of the ancient Maya civilization\, blending traditional techniques\, fresh ingredients\, and bold\, authentic flavours. \nINTRODUCING BALI’S FIRST PIB TRADITIONAL EARTH-OVEN\nMotel Mexicola Canggu is turning up el fuego with Bali’s only PIB oven\, an 8-meter traditional earth oven that brings an ancient Maya cooking technique to the island. This game-changing addition slow-cooks meats to smoky\, fall-apart perfection\, infusing deep\, rich flavours unlike anything else in Bali. \nUnder the expert hands of Executive Chef Steven Skelly\, PIB classics like Cochinita Pibil tacos—marinated pork wrapped in banana or maguey leaves\, slow-cooked for 12 hours—become melt-in-your-mouth masterpieces that redefine Mexican cuisine in Bali. And that’s just the beginning—Motel Mexicola Canggu has more surprises on the way. \nThis is a rare chance to experience the ancient magic of PIB cooking\, where fire\, earth\, and time come together to create something unforgettable. \n¡NO TE LO PIERDAS! (DON’T MISS OUT!)\nWhether a taco fanatic\, a first-time visitor\, or a local foodie\, National Taco Day at Motel Mexicola Canggu is an event that can’t be missed. Bold flavours\, lively beats\, and the kind of wild energy that only they can deliver—this is the taco fiesta of the year. \nAnd for those who love a good margarita\, Motel Mexicola Canggu is spicing up National Taco Day with a Golden Hour special. From 5PM to 7PM\, enjoy classic\, frozen\, and picante margaritas for just IDR 90K. \nBookings are essential—because nothing haunts us like the tacos we didn’t eat. \n¡Ándale!
URL:https://www.threesixtyguides.com/event/national-taco-day-fiesta-2025-all-you-can-eat-tacos-idr-150k/
LOCATION:Motel Mexicola\, Jalan Kayu Jati 9\, Bali\, Denpasar\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PARTY
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