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X-ORIGINAL-URL:https://www.threesixtyguides.com
X-WR-CALDESC:Events for Bali travel guide for smart travellers
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20210101T000000
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DTSTART;TZID=Asia/Singapore:20220521T130000
DTEND;TZID=Asia/Singapore:20220521T220000
DTSTAMP:20260407T050147
CREATED:20220509T044206Z
LAST-MODIFIED:20220509T044206Z
UID:22079-1653138000-1653170400@www.threesixtyguides.com
SUMMARY:DISKO AFRIKA ONE YEAR ANNIVERSARY - MAJOR LEAGUE DJZ
DESCRIPTION:Disko Afrika One Year Anniversary – Major League DJz\n\n\nWA: +62 812-3856-9307\nreservations@savayabali.com\n\n\n-Capacity is strictly limited to table reservations & ticket holders only.\n-Full health & safety protocols will be executed.\n-This event is strictly for 21+ & valid ID will be required for entry.\nManagement reserve the right to refuse entry for any reason
URL:https://www.threesixtyguides.com/event/disko-afrika-one-year-anniversary-major-league-djz/
LOCATION:Savaya Bali\, Jl. Belimbing Sari\, Banjar Tambiyak\, Pecatu\, Uluwatu\, Kabupaten Badung\, Bali\, 80364\, Indonesia
CATEGORIES:CELEBRATION,DINE,EXPLORE,PLAY
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ORGANIZER;CN="Savaya Bali":MAILTO:reservations@savayabali.com
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DTSTART;TZID=Asia/Singapore:20220521T190000
DTEND;TZID=Asia/Singapore:20220521T223000
DTSTAMP:20260407T050147
CREATED:20220509T043333Z
LAST-MODIFIED:20220509T043333Z
UID:22068-1653159600-1653172200@www.threesixtyguides.com
SUMMARY:DINNER D'EPICURE
DESCRIPTION:For over 19 years\, the Disciples Escoffier International has celebrated the fine art of French cuisine through the highest level of culinary competition. One of the most rigorous culinary competitions in the world\, “Young Talents Escoffier” is an ideal platform for young chefs to showcase their extraordinary dedication\, hard work\, practice\, and precision.\nTo honour the prestigious competition\, embark on a once-in-a-lifetime epicurean dining experience where young talented Indonesian chefs will partner up with the highly acclaimed mentors.\nKORAL RESTAURANT\nYoung Chef: Faishal Nazwaruddin Maulana\nMentor: Andrea Astone\nMAYA UBUD\nYoung Chef: Dewa Eka\nMentor: Gildas Périn\nMAURI RESTAURANT\nYoung Chef: I Ketut Sugma Wiraga\nMentor: Mauricio Bombini\nBLANCO PAR MANDIF\nYoung Chef: I Kadek Suartika\nMentor: Mandif Waroka\nKORAL RESTAURANT\nYoung Chef: Victor Alif Utama\nMentor: M.O.F Jean-Yves Leuranguer\nKANVAZ PATISSERIE\nYoung Chef: Kevin Krisna Pratama\nMentor: Vincent Nigita\nKORAL RESTAURANT\nYoung Chef: Ida Bagus Gede Sujati Arsa\nMentor: M.O.F Philppe Urraca\nSaturday\, 21 May 2022\nFrom 19:00 onwards\nWith limited availability\, advance reservation is recommended. Please contact our Culinary Concierge at +62 811 3820 9541 or email to restaurants.bali@kempinski.com
URL:https://www.threesixtyguides.com/event/dinner-depicure/
LOCATION:Apurva Kempinski\, lot 4\, Jl. Raya Nusa Dua Selatan\, Sawangan\, Nusa Dua\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,EXPLORE
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