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X-WR-CALDESC:Events for Bali travel guide for smart travellers
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DTSTART;TZID=Asia/Singapore:20220701T110000
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SUMMARY:Brunchcation in collaboration with Chef Jean-Yves Leuranguer
DESCRIPTION:A sumptuous Brunch with signature specialties of the Meilleurs Ouvriers de France winner Chef Jean-Yves Leuranguer. Enjoy your brunchcation and make the most out of your Sunday with full access of the resort’s facilities.\nIDR 700\,000++ per adult\nEvery Sunday\nstarts from 12:00 – 15:30\nat Pala Restaurant\nFor reservations\, please contact our Culinary Concierge at +62 811 3820 9541 or email to restaurants.bali@kempinski.com
URL:https://www.threesixtyguides.com/event/brunchcation-in-collaboration-with-chef-jean-yves-leuranguer/
LOCATION:Apurva Kempinski\, lot 4\, Jl. Raya Nusa Dua Selatan\, Sawangan\, Nusa Dua\, Bali\, 80361\, Indonesia
CATEGORIES:DINE
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