Bali travel guide for smart travellers

Nom Nom Vol. 4: A Culinary Adventure with Chef Will Meyrick & Mal Chow at Mama San
2024-10-04 | Mamasan Bali
Building on past successes, Nom Nom Kitchen Takeover is excited to welcome Chef Mal Chow from Chow’s Table on October 4th at Mama San Seminyak. Chef Mal has refined his skills at top Australian restaurants like Vue de Monde and Tetsuya’s, drawing inspiration from his Chinese-Malaysian heritage and his mother’s cooking. His dishes, meant to be shared, combine tradition with a modern twist.
This event is made even more special by his collaboration with Chef Will Meyrick, who returned to Australia during the pandemic to open Will Street in Perth. Both chefs share a passion for honoring Asian culinary traditions while introducing fresh techniques, using local produce from Western Australia and Bali. Celebrate with a wine-pairing dinner featuring Rosabrook and enjoy an array of unique dishes from these two talented chefs at Nom Nom Takeover.

Festive Feasts & NYE Magic at W Bali - Seminyak!
2024-12-03 - 2025-01-01 | W Bali, Jalan Petitenget, Seminyak, Denpasar, 80361
It’s that time of year again! W Bali Seminyak is rolling out the red carpet for a holiday season packed with flavours, festivities, and unforgettable moments! Here’s what will go:⁠
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Afternoon Delights – Picture this: delicious treats, clinking glasses, and afternoons that sparkle just a little brighter. Daily Afternoon Tea awaits, and for those in the mood, free-flow sparkling wine adds that extra magic.⁠
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Christmas Eve – Gather ‘round for a Christmas Eve feast at Starfish Bloo! A heartwarming dinner on December 24, featuring a special holiday menu. Brunch options are there, too, if mornings are your style.⁠
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Christmas Day Brunch & Dinner – The festivities roll on with a Christmas feast at both Starfish Bloo & Fire! Seafood, meats, and all the holiday favourites.⁠
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Boxing Day Treats – Still celebrating? Head to W Lounge for sweet and savoury bites to keep the holiday spirit going. Or make it sparkle with free-flow bubbly!⁠
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Sunday Brunch Finale – Close out 2024 in style with W’s legendary brunch on December 29! Perfect for savouring the year’s final Sunday with food, friends, and all the good vibes.⁠
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New Year’s Eve Spectacular – Ring in 2025 with a stunning dinner and an exclusive Woobar party, where DJs like Ferreck Dawn and Jeremy Jay will keep the beats going all night. Toast to the new year under Bali’s starlit sky!⁠
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From holiday classics to one-of-a-kind brunches, W Bali – Seminyak is the place to make your season memorable. See you there!⁠

A Lunar New Year Celebration Like No Other Awaits at Mozaic Ubud!
2025-01-25 | Mozaic, Jl. Raya Sanggingan, Ubud, 80571, Indonesia
Kick off the Lunar New Year with an extraordinary dining experience at Mozaic Gastronomic Restaurant Ubud! On Saturday, 25 January 2025, starting at 7 PM, celebrate the Year of the Snake with a specially curated 6-course dinner inspired by the vibrant flavors and traditions of Chinese cuisine. Chef Blake Thornley and his team have crafted a menu that seamlessly blends authentic Chinese- inspired dishes with Mozaic’s signature style, using fresh, seasonal ingredients to create a culinary journey like no other. Priced at IDR1,388,000++ per person, this exclusive dinner is your ticket to an evening of indulgence and celebration.
Elevating the experience even further are two specially crafted Chinese New Year cocktails with Ming River-based by Bili Wirawan, recipient of the Best Mixologist 2024 award by Les Grandes Tables du Monde. The Sichuan Highball, shines with burnt pineapple, green peppercorn, chamomile honey, and snake fruit soda for a refreshing, vibrant sip. Meanwhile, the Sichuan Negroni offers a sophisticated twist with Banana, Cocchi Americano Bianco, and Luxardo Bitter, which are perfectly balanced for indulgence. These festive cocktails will be exclusively available from 24 January to 7 February 2025, making them a must-try for this celebratory season.
Whether you’re gathering with family, friends, or a loved one, this one-night-only event promises an enchanting ambiance, exquisite flavors, and unforgettable moments. At Mozaic Restaurant Gastronomic Ubud, they invite you to embrace the spirit of the new year with joy, delicious food, and the perfect setting for prosperity and togetherness. Book now as a limited seat available and make your Chinese New Year’s special. For more information about Mozaic Restaurant Gastronomic Ubud, the menu, reservation, and upcoming events, visit www.mozaic-bali.com or contact them via email at reservations@mozaic-bali.com. You can also reach them at WhatsApp (+62) 8214723 5550.

Mosto Valentine’s: One Night, Bold Flavors, Endless Vibes
2025-02-14 | mosto, jalan pantai berawa no. 99, Badung, Indonesia, Bali, Badung, Indonesia, Bali, Bali, 80361, Indonesia
Mosto’s most anticipated Valentine’s event is back—one night only, for lovers, heartbreakers, and the happily single. This year’s exclusive à la carte menu is designed for sharing (or keeping all to yourself), featuring bold flavors, electric energy, and an unforgettable selection of natural wines.
To make it even more special, a curated lineup of rosé will be pouring all night.
Secure your spot now—love is unpredictable, but a great table shouldn’t be.

The Grand Encore: Apéritif X Saltlick – A Culinary Reunion of Flames and Flavors!
2025-03-01 | Apéritif Restaurant & Bar, Jl. Lanyahan No.Br, Nagi, Kec. Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
The embers still glow, but the flames rise higher. A night where culinary mastery meets timeless elegance, as Chef Jem Hunt of Saltlick Bali and Chef Nic Vanderbeeken of Apéritif reunite for a spectacular encore.
Saltlick’s legendary aged beef, known for its bold, smoky flavors, pairs with Apéritif’s refined, artistic creations — all served in a 1920s-inspired setting that evokes the charm and sophistication of a bygone era.
As the evening progresses, the experience seamlessly transitions to KU DE TA with Pinstripe, where smooth beats, crafted cocktails, and vibrant energy keep the night alive.
Book your table now and be part of a night where fire, flavor, and flair collide!

Dome Takeover: Bar Brutal – A Night of Natural Wines & Bold Flavors
2025-03-01 | Desa Potato Head, Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
On 1 March 2025, Bar Brutal takes over Dome at Desa Potato Head for an exclusive one-night dining experience. From 6 PM until late, the Barcelona-based crew will bring their signature blend of natural wines, bold yet unfussy dishes, and an unmistakable energy that defines their vibrant culinary scene.
A staple in Barcelona’s gastronomic landscape, Bar Brutal is renowned for its extensive selection of natural wines, locally sourced ingredients, and an atmosphere that strikes the perfect balance between lively and intimate. Known for doing things their own way, they have cultivated a unique identity that has left a lasting impression on food and wine lovers alike. Their takeover at Dome promises an evening of rich flavors, expertly curated pairings, and a true taste of Barcelona in Bali.
To keep the energy going, guests attending the event will receive free access to Potato Head Presents Job Jobse at the Beach Club, where the night continues with electrifying, floor-focused dance sounds.
Cover charge: IDR 250K per personIncludes a welcome drink and snack
Limited-edition Bar Brutal merchandise will also be available on the night.
Walk-ins are welcome, but booking is advised. See you there!

Flavors of Saigon at Dome: A Culinary Reunion in Bali
2025-03-09 16:00 - 23:00 (Asia/Singapore) | Desa Potato Head, Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Renowned chefs Bao La and Pam Yung, alongside Julien Pham of Phamily First, present a unique culinary experience celebrating food, culture, and the East and Southeast Asian diaspora.
More than just a meal, this event is a tribute to identity, heritage, and the stories carried through flavors. Set in Dome’s open-air space, the BBQ gathering will reimagine beloved Vietnamese dishes through the lens of Balinese ingredients, creating a fusion that is both nostalgic and innovative.
Curated by Phamily First, the event brings together a selection of exceptional natural wines from winemaker friends, enhancing the experience with carefully chosen bottles and an inviting atmosphere. Guests can expect a menu that seamlessly blends influences from Paris, New York, Hong Kong, Australia, Vietnam, and beyond—rooted in East and Southeast Asian traditions yet shaped by the chefs’ global journeys. Every dish reflects a deep respect for seasonality, local produce, and the farmers behind the ingredients.
Rather than adhering to rigid notions of authenticity, the evening embraces culinary storytelling as an expression of identity. As children of immigrants who have traveled and worked across diverse gastronomic landscapes, Bao, Julien, and Pam bring a perspective that is soulful, ingredient-driven, and effortlessly boundary-blurring.
Attendees are invited to enjoy an afternoon of exceptional food, thoughtfully paired wines, and vibrant company—all in the spirit of connection and shared experiences.
Walk-ins are welcome, but reservations are recommended.
See you there.

SALTLICK x SANGSAKA – Prime Cuts, Bold Flavours
2025-03-26 | sangsaka, Jalan Pangkung Sari No. 100 Kerobokan, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Kerobokan, Indonesia
SALTLICK and SANGSAKA present Prime Cuts, Bold Flavours, a collaboration that brings together two culinary masters for an exclusive six-course beef experience. On Wednesday, 26th March 2025, Jeremy Hunt of SALTLICK and Kieran Morland of SANGSAKA will combine their expertise, blending woodfire mastery with the depth of Indonesian flavors.
Chef Kieran Morland, known for his refined take on traditional recipes, will infuse bold spices, fire, and finesse into each dish. At SANGSAKA, one of Bali’s most celebrated dining destinations, his creations pay homage to Indonesia’s rich culinary heritage while introducing unexpected yet harmonious twists.
This curated experience showcases prime cuts prepared over fire, complemented by layers of spice and depth. For those seeking the perfect pairing, a selection of wines from Vinonova Wines will be available to enhance the flavors of the evening.

Date: Wednesday, 26th March 2025 | Time: From 7 PM

Experience: Six-course menu | Price: IDR 1,250,000++ per person

With Wine Pairing: IDR 1,700,000++ per person

Seats are limited—advance reservations are essential.

Celebrate the Spirit of Ramadan with Roso’s Iftar Family-Style Set Menu
2025-03-30 | Roso Sanur, Bali Beach Hotel The Heritage Collection, Jl. Hang Tuah Mezzanine Floor, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227, Sanur, Indonesia
Experience the essence of Ramadan with Roso’s Iftar Family-Style Set Menu, where tradition, togetherness, and culinary heritage come together in a heartfelt celebration. As the call to Maghrib marks a time of gratitude and reflection, gather with family and friends to enjoy an authentic Indonesian Iftar, thoughtfully curated to honor the richness of the archipelago.
Indulge in a feast of flavors, from the comforting Kari Ayam and tender Sate Kambing to the legendary Rendang Sapi, each dish telling a story of Indonesia’s diverse culinary landscape. Complemented by fragrant Ketupat, Nasi Uduk, and the sweet nostalgia of Es Pisang Ijo, this dining experience is a tribute to the warmth of home and the joy of sharing a meal. Reserve your table now and experience the true taste of togetherness! IDR 400,000++ per pax.

A Taste of Italy at Arunika Restaurant
2025-03-31 | Arunika Sanur, l. Hang Tuah, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227, Sanur, Indonesia
This March, Arunika Restaurant invites guests on an exquisite culinary journey to Italy with its exclusive Flavors of Italy promotion. Designed to showcase the essence of authentic Italian cuisine, this specially curated four-course set menu highlights fresh ingredients, rich traditions, and timeless recipes that define Italy’s renowned gastronomy.
From handcrafted pasta to delectable desserts, each dish is a tribute to Italy’s culinary heritage, offering an experience of indulgence and sophistication. Whether a devoted enthusiast of Italian cuisine or simply in search of an extraordinary dining affair, this limited-time menu promises an unforgettable evening.
IDR 700,000++ per person.
Available throughout March.
Limited seats available – reserve now at +62 811 3830 8826.

NATIONAL TACO DAY FIESTA 2025: ALL YOU CAN EAT TACOS | IDR 150K++
2025-03-31 | Motel Mexicola, Jalan Kayu Jati 9, Bali, Denpasar, 80361, Indonesia
¡Amigos, prepárense… es hora de la fiesta de los tacos!
(“Friends, get ready… it’s time for a taco feast!”)
Motel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025, and this year, they’re going más grande, más loco, y más picante than ever. For just IDR 150K++ per person, guests can enjoy an all-you-can-eat taco feast from 11AM until late, with bookings essential. Expect high-energy vibes, bold flavours, and the signature chaos that makes Motel Mexicola an icon.
WHAT IS NATIONAL TACO DAY?
In Mexico, Día del Taco (Day of the Taco) is celebrated every year on March 31st—a day dedicated to honouring the taco, an undeniable symbol of Mexico’s rich culinary heritage.
TACOS TODO EL P@&# DÍA, MAÑANA, TARDE Y NOCHE
(“TACOS ALL F@&#ING DAY, MORNING, AFTERNOON, AND NIGHT!”)
This isn’t just about tacos; it’s a full-day journey into the heart of Mexico—right in Canggu. The fiesta kicks off early and keeps rolling with live music and DJs spinning beats from 5PM onwards. Motel Mexicola Canggu’s taco lineup takes inspiration from the Yucatán Peninsula and the central heart of the ancient Maya civilization, blending traditional techniques, fresh ingredients, and bold, authentic flavours.
INTRODUCING BALI’S FIRST PIB TRADITIONAL EARTH-OVEN
Motel Mexicola Canggu is turning up el fuego with Bali’s only PIB oven, an 8-meter traditional earth oven that brings an ancient Maya cooking technique to the island. This game-changing addition slow-cooks meats to smoky, fall-apart perfection, infusing deep, rich flavours unlike anything else in Bali.
Under the expert hands of Executive Chef Steven Skelly, PIB classics like Cochinita Pibil tacos—marinated pork wrapped in banana or maguey leaves, slow-cooked for 12 hours—become melt-in-your-mouth masterpieces that redefine Mexican cuisine in Bali. And that’s just the beginning—Motel Mexicola Canggu has more surprises on the way.
This is a rare chance to experience the ancient magic of PIB cooking, where fire, earth, and time come together to create something unforgettable.
¡NO TE LO PIERDAS! (DON’T MISS OUT!)
Whether a taco fanatic, a first-time visitor, or a local foodie, National Taco Day at Motel Mexicola Canggu is an event that can’t be missed. Bold flavours, lively beats, and the kind of wild energy that only they can deliver—this is the taco fiesta of the year.
And for those who love a good margarita, Motel Mexicola Canggu is spicing up National Taco Day with a Golden Hour special. From 5PM to 7PM, enjoy classic, frozen, and picante margaritas for just IDR 90K.
Bookings are essential—because nothing haunts us like the tacos we didn’t eat.
¡Ándale!

Da Maria Presents: Giro Pizza
2025-04-03 | Da Maria, Jl. Petitenget No.170, Seminyak, Kerobokan Kelod, Kuta Utara, Bali, 80361, Indonesia
The Ultimate Pizza Experience, for one night only.
Da Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best, from classics to seasonal specials.
The two custom built Lavastone pizza ovens are the beating heart of Da Maria’s kitchen, which is led by Pizzaiolo Marcos Bonotto. Bonotto trained by third-generation Neapolitan pizzaiolos, carries a deep respect for tradition while embracing new techniques honed through years of experience. His pizzas are the real deal—light, crispy, and made to be shared.
On Thursday, April 3rd, Da Maria brings Bali its first ever Giro Pizza experience. The menu is priced at 220K per person, with Da Maria’s signature assagini and more available on the à la carte menu. Casual, interactive, and made for the table—For one night only,

BB52 x Outpost Ubud: First Friday Party Returns with Big Bites and Bigger Vibes
2025-04-04 | BB52 UBUD, Jl. Suweta, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Ubud, Indonesia
BB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors, high-energy beats, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition, bringing together food lovers, creatives, and digital nomads for an unforgettable evening.
At the center of it all is BB52’s 50K special combo—a signature burger, crispy fries, and homemade nuggets. No complicated menus, no second-guessing, just signal for more and keep the feast alive. A live DJ keeps the music flowing, beer pong fuels the competition, and the atmosphere takes care of the rest. Whether you’re here to connect, unwind, or simply enjoy the night, this is Ubud’s go-to after-hours gathering.
“Our first event set the tone—big flavors, great people, and an electric vibe,” said Putri, Marketing Manager at BB52 Burgers. “We’re thrilled to keep this going with Outpost, month after month.” On Friday, 4 April 2025, starting at 6 PM, the energy returns to Outpost Ubud Coworking Space. Guests can expect BB52’s signature 50K combo alongside additional à la carte options, a live DJ playing all night, and a buzzing social atmosphere filled with beer pong and great company.
First Friday is now a monthly tradition, with something fresh to look forward to each time. For updates, follow @bb52burgers and @outpostcoworking. Save the date and don’t miss the next First Friday on 4 April 2025.

MOSTO X WHYTE'S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
2025-04-17 | mosto, jalan pantai berawa no. 99, Badung, Indonesia, Bali, Badung, Indonesia, Bali, Bali, 80361, Indonesia
Known for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
Drawing on influences from his Michelin-starred background and nostalgic inspirations from his childhood, his cooking oozes creativity and flair. From taking over iconic spots like Soho’s Quo Vadis to slinging his infamous smash burgers out of his Stoke Newington flat, there aren’t many London chefs who capture the city’s diversity quite like Rushen. With their world tour officially underway, and Asia holding the limelight, this exclusive one night only event needs to be on your agenda.
Expect a culinary collision from Mosto’s De Petris and Whyte’s Rushen, dialed in with each of their signature edge and paired with natural wines and strong pours behind the bar. No pretension, just damn good food, good drinks, and good times.

Mostly x Uma Garden: 8 Hands Series - A Multicultural Culinary Collaboration at Mostly
2025-05-23 | Mostly, Jl. Pantai Pererenan No.114, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Badung, 80351, Indonesia
On May 23rd at 6 PM, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together four chef’s, Boy Putra, Ade Supartika, Brigette Ibrahim, and Nathan Bratadjaja, with the contribution of Daniele Taddeo, executive chef from Tavolo Group. Each chef will present a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories, offering a journey through global flavors in one shared menu.
Highlights include Brigette Ibrahim’s Rendang Wellington, Nathan Bratadjaja’s Grilled Octopus Tikka, Ade Supartika’s Lemongrass-Infused Bouillabaisse, and Boy Putra’s Picanha Prosciutto. Guests will have the opportunity to engage with the chefs and learn about the inspirations behind each course. The 8 Hands Series offers more than just a meal—it invites connection through food, storytelling, and shared experiences.
RSVP & more info via @mostlyforeveryone on Instagram.
