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PRODID:-//Bali travel guide for smart travellers - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bali travel guide for smart travellers
X-ORIGINAL-URL:https://www.threesixtyguides.com
X-WR-CALDESC:Events for Bali travel guide for smart travellers
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220605T120000
DTEND;TZID=Asia/Singapore:20220605T153000
DTSTAMP:20260407T050225
CREATED:20220601T034730Z
LAST-MODIFIED:20220601T034730Z
UID:22364-1654430400-1654443000@www.threesixtyguides.com
SUMMARY:Brunchcation in Collaboration with Chef Meilleur Ouvrier de France Jean-Yves Leuranguer
DESCRIPTION:A sumptuous Brunch with signature specialties of the Chef Meilleur Ouvrier de France Jean-Yves Leuranguer. Enjoy your brunchcation and make the most out of your Sunday with full access of the resort’s facilities.\nIDR 700\,000++ per adult\nStarts from 12:00 – 15:30 at Pala Restaurant\n\nFor reservation\, please contact our Culinary Concierge at 081 – 138209541 or email: restaurants.bali@kempinski.com
URL:https://www.threesixtyguides.com/event/brunchcation-in-collaboration-with-chef-meilleur-ouvrier-de-france-jean-yves-leuranguer/
LOCATION:Apurva Kempinski\, lot 4\, Jl. Raya Nusa Dua Selatan\, Sawangan\, Nusa Dua\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,STAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/06/Kempinski.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220608T180000
DTEND;TZID=Asia/Singapore:20220608T233000
DTSTAMP:20260407T050225
CREATED:20220601T045501Z
LAST-MODIFIED:20220601T045501Z
UID:22382-1654711200-1654731000@www.threesixtyguides.com
SUMMARY:GIRLS NIGHT OUT
DESCRIPTION:Girls\, get your squad together on Wednesday because it’s time for Girls Night Out! They have multiple offers for you and your friends throughout the night.\nEnjoy these benefits:\n– Complimentary pass around pizzas.\n– 50% discount on selected cocktails throughout the night.\n– Complimentary free-flow limoncello from 9 – 11 PM.\nTunes by Musa Nova
URL:https://www.threesixtyguides.com/event/girls-night-out/
LOCATION:Milano restaurant & bar\, Jalan Raya Pantai Berawa Badung\, Bali\, Indonesia 80351\, Berawa Badung\, Canggu\, 80351\, Indonesia
CATEGORIES:CELEBRATION,DINE,EXPLORE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/06/284815500_504814418094244_5149582504517823126_n.jpg
ORGANIZER;CN="Milano Bar & Restaurant":MAILTO:contact@milanocanggu.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220612T190000
DTEND;TZID=Asia/Singapore:20220613T000000
DTSTAMP:20260407T050225
CREATED:20220601T035643Z
LAST-MODIFIED:20220601T035643Z
UID:22373-1655060400-1655078400@www.threesixtyguides.com
SUMMARY:528HZ 5TH ANNIVERSARY
DESCRIPTION:DA MARIA SUNDAYS\n5TH ANNIVERSARY\n528HZ\nANDY CHUNES\nDR DISCO\nJAY MUGELLI\nCARLO DAVIDS\n+SPECIAL GUEST\nTHEME –\nBLACK\, WHITE OR\nINTERGALACTIC\n7PM – LATE\nSUN 12 JUN
URL:https://www.threesixtyguides.com/event/528hz-5th-anniversary/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kerobokan Kelod\, Kuta Utara\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/06/Da-maria.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220624T120000
DTEND;TZID=Asia/Singapore:20220624T223000
DTSTAMP:20260407T050225
CREATED:20220601T051133Z
LAST-MODIFIED:20220601T051133Z
UID:22387-1656072000-1656109800@www.threesixtyguides.com
SUMMARY:JAVANESE SPECIALTY MENU AT KORAL RESTAURANT
DESCRIPTION:Chef Andrea Astone leads the talented Culinary team of Koral Restaurant for a journey throughout the archipelago. The highlights for this month are the culinary tastes around the island of abundance.\n\nLunch from 12:00 – 15:00\nDinner from 17:30 – 22:30 (adults only)\nat Koral Restaurant\nFor reservations\, please contact our Culinary Concierge at +62 811 3820 9541 or email to restaurants.bali@kempinski.com
URL:https://www.threesixtyguides.com/event/javanese-specialty-menu-at-koral-restaurant/
LOCATION:Apurva Kempinski\, lot 4\, Jl. Raya Nusa Dua Selatan\, Sawangan\, Nusa Dua\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,EXPLORE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/06/285181209_5218141181577991_8247598952648747063_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220625T130000
DTEND;TZID=Asia/Singapore:20220625T220000
DTSTAMP:20260407T050225
CREATED:20220509T044458Z
LAST-MODIFIED:20220509T044458Z
UID:22083-1656162000-1656194400@www.threesixtyguides.com
SUMMARY:JACKMASTER
DESCRIPTION:Jackmaster – Saturday\, June 25th\n\n\nWA: +62 812-3856-9307\nreservations@savayabali.com\n\n\n-Capacity is strictly limited to table reservations & ticket holders only.\n-Full health & safety protocols will be executed.\n-This event is strictly for 21+ & valid ID will be required for entry.\nManagement reserve the right to refuse entry for any reason.
URL:https://www.threesixtyguides.com/event/jackmaster/
LOCATION:Savaya Bali\, Jl. Belimbing Sari\, Banjar Tambiyak\, Pecatu\, Uluwatu\, Kabupaten Badung\, Bali\, 80364\, Indonesia
CATEGORIES:CELEBRATION,DINE,EXPLORE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/05/278917332_406923364582403_7034601075287283533_n.jpg
ORGANIZER;CN="Savaya Bali":MAILTO:reservations@savayabali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220701T110000
DTEND;TZID=Asia/Singapore:20220701T143000
DTSTAMP:20260407T050225
CREATED:20220701T064836Z
LAST-MODIFIED:20220701T064836Z
UID:22589-1656673200-1656685800@www.threesixtyguides.com
SUMMARY:Brunchcation in collaboration with Chef Jean-Yves Leuranguer
DESCRIPTION:A sumptuous Brunch with signature specialties of the Meilleurs Ouvriers de France winner Chef Jean-Yves Leuranguer. Enjoy your brunchcation and make the most out of your Sunday with full access of the resort’s facilities.\nIDR 700\,000++ per adult\nEvery Sunday\nstarts from 12:00 – 15:30\nat Pala Restaurant\nFor reservations\, please contact our Culinary Concierge at +62 811 3820 9541 or email to restaurants.bali@kempinski.com
URL:https://www.threesixtyguides.com/event/brunchcation-in-collaboration-with-chef-jean-yves-leuranguer/
LOCATION:Apurva Kempinski\, lot 4\, Jl. Raya Nusa Dua Selatan\, Sawangan\, Nusa Dua\, Bali\, 80361\, Indonesia
CATEGORIES:DINE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220702T120000
DTEND;TZID=Asia/Singapore:20220702T160000
DTSTAMP:20260407T050225
CREATED:20220701T064142Z
LAST-MODIFIED:20220701T064142Z
UID:22583-1656763200-1656777600@www.threesixtyguides.com
SUMMARY:Japan's Best Culinary Journey
DESCRIPTION:Travel through 18 of our best specialties and discover “Japan’s Best Culinary Journey”\, specially crafted by our talented team of chefs. Enjoy not only the beloved Japanese flavours\, but also have full access to the 60-metre infinity pool and the resort’s facilities.\nIDR 550\,000++ per person\nEvery Saturday\nstarts from 12:00 – 16:00 at Izakaya by OKU\nFor reservations\, please contact our Culinary Concierge at +62 811 3820 9541 or email to restaurants.bali@kempinski.com
URL:https://www.threesixtyguides.com/event/japans-best-culinary-journey/
LOCATION:Apurva Kempinski\, lot 4\, Jl. Raya Nusa Dua Selatan\, Sawangan\, Nusa Dua\, Bali\, 80361\, Indonesia
CATEGORIES:DINE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220705T080000
DTEND;TZID=Asia/Singapore:20220705T170000
DTSTAMP:20260407T050225
CREATED:20220705T020744Z
LAST-MODIFIED:20220705T020744Z
UID:22650-1657008000-1657040400@www.threesixtyguides.com
SUMMARY:Movie Under The Stars at Bali Mandira
DESCRIPTION:Come and enjoy family movie night with an intimate beachfront setting under the starry sky at @balimandira every Saturday starting at 6.45 pm.\n_____\nFree entry event.\n\nFor more information and reservation:\n (0361) 751381\n https://www.balimandira.com/\n info@balimandira.com⁠\n WhatsApp +62 878-3888-8899
URL:https://www.threesixtyguides.com/event/movie-under-the-stars-at-bali-mandira/
LOCATION:Bali
CATEGORIES:CELEBRATION,DINE,EXPLORE,STAY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220708T100000
DTEND;TZID=Asia/Singapore:20220708T170000
DTSTAMP:20260407T050225
CREATED:20220701T063933Z
LAST-MODIFIED:20220701T063933Z
UID:22580-1657274400-1657299600@www.threesixtyguides.com
SUMMARY:Diva Reunion Party at Chez Gado Gado
DESCRIPTION:Diva Charity Lunch Reunion!!!\nIt’s time Divas!!!! Let’s do this!!\nTickets available soon. A portion of the ticket sales will go to @ricefor_bali
URL:https://www.threesixtyguides.com/event/diva-reunion-party-at-chez-gado-gado/
LOCATION:CHEZ GADO GADO\, Jl. Camplung Tanduk No.99\, Seminyak\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PLAY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220708T183000
DTEND;TZID=Asia/Singapore:20220708T193000
DTSTAMP:20260407T050225
CREATED:20220705T021523Z
LAST-MODIFIED:20220705T021600Z
UID:22656-1657305000-1657308600@www.threesixtyguides.com
SUMMARY:Taste of Bali at Kudus House
DESCRIPTION:Experience a magical evening with traditional Balinese dance while witnessing the sun go down at Amphitheatre. Enjoy pass around canapé before joining Indonesian set menu dinner at Kudus House. Try the delicious kuah be siap\, sate lilit\, lawar klungah\, kerapu menyatnyat\, beef rendang\, jajan Bali and more with your loved-ones. Every Friday at 6.30pm.\nBalinese Dance from 6.30pm to 7.15pm\nPass around canapé available at IDR 300\,000 per person\nBeverage menu starts from IDR 100\,000 per glass\nIndonesian set menu is available at IDR 1\,210\,000 per person\nPrices are inclusive of 21 per cent service charge and government tax.\n\nTo book\, or more information contact:\nT. +62 361 97 8888\nE. res.CSestate@comohotels.com
URL:https://www.threesixtyguides.com/event/taste-of-bali-at-kudus-house/
LOCATION:Bali
CATEGORIES:DINE,SPA,STAY,WELLNESS
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220714
DTEND;VALUE=DATE:20220718
DTSTAMP:20260407T050225
CREATED:20220705T021057Z
LAST-MODIFIED:20220705T021057Z
UID:22653-1657756800-1658102399@www.threesixtyguides.com
SUMMARY:Dissolve Weekend at W Bali
DESCRIPTION:4 epic days powered by Marriott Bonvoy with a blend of music\, food and drinks feat some of the hottest local & international names from the music and f&b scene\n14 – 17 July\n\nAmbar\, Atomic 17\, Fire\, Starfish Bloo\, Woobar
URL:https://www.threesixtyguides.com/event/dissolve-weekend-at-w-bali/
LOCATION:Bali
CATEGORIES:CELEBRATION,DINE,PLAY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220715T170000
DTEND;TZID=Asia/Singapore:20220715T200000
DTSTAMP:20260407T050225
CREATED:20220712T025923Z
LAST-MODIFIED:20220712T025923Z
UID:22798-1657904400-1657915200@www.threesixtyguides.com
SUMMARY:Citron by Nigita & Mauri
DESCRIPTION:A weekly summer rendez-vous with an Italian & French Riviera touch where guests can indulge in refreshing cocktails along creative bites before heading to dinner.\n\nThis time the two Chefs have merged their respective art of cooking for a surprising menu.\n\nCome and discover the new popup Aperitivo Bar perched on KANVAZ’s rooftop every Friday and Saturday throughout the month of July from 5PM to 8PM.\nBeautiful sunset sky views\, cocktails and wines including MINUTY rosé\, Aperol station and Live DJ awaits!
URL:https://www.threesixtyguides.com/event/citron-by-nigita-mauri/
LOCATION:Kanvaz Seminyak
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/07/Citron-Kanvaz.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220723T120000
DTEND;TZID=Asia/Singapore:20220723T180000
DTSTAMP:20260407T050225
CREATED:20220714T032054Z
LAST-MODIFIED:20220714T032054Z
UID:22805-1658577600-1658599200@www.threesixtyguides.com
SUMMARY:Saturday Market
DESCRIPTION:Join Parklife on Saturday 23rd July as some of their favorite brands showcaseing their treasures.
URL:https://www.threesixtyguides.com/event/saturday-market/
LOCATION:Parklife Bali\, Jl. Raya Uma Buluh No.15\, Canggu\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,SHOP
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/07/Parklife.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220729T080000
DTEND;TZID=Asia/Singapore:20220828T170000
DTSTAMP:20260407T050225
CREATED:20220721T051135Z
LAST-MODIFIED:20220721T054814Z
UID:22847-1659081600-1661706000@www.threesixtyguides.com
SUMMARY:ART AND DINE WITH BEJANA RESTAURANT AND GALERI ZEN1  AT THE RITZ-CARLTON\, BALI
DESCRIPTION:Highlighting gastronomy and culture through arts\, the limited time dining offer Dine and Art programme at Bejana Restaurant welcomes guest to dine amidst curated exhibitions from renowned Indonesia’s art maestro\, the late Made Wianta. The art installation is curated by Galeri Zen1\, Bali-based fine art collector and consultant. \n“The Art and Dine concept is the one-of-a-kind experience where guest can taste the authentic Indonesian and Balinese cuisine while enjoying the beautiful fine-art collections. We want to create an unforgettable dining experience for our guests during their visit to Bali\, Indonesia.” said John Woolley\, the General Manager of The Ritz-Carlton\, Bali. \nThe event kicks-off on 29th July 2022 until 28th August 2022\, at The Ritz-Carlton Bali’s signature Indonesian restaurant\, Bejana. The restaurant opens for dinner from 18.00 to 22.00 every Wednesday to Sunday. During this collaboration\, Galeri Zen1 brings the best collection of Made Wianta’s in Golden Legacy. The late Made Wianta was known as one of the most influential artists in the contemporary art era in Bali. \n“The Golden Legacy is a periodization of the late works of Made Wianta. His work has been recognized by International art association and it is an honour to collaborate together with a world-class brand like The Ritz-Carlton\, Bali. Art and Dine program is one of the key moment for us to support hospitality industry and art industries in its recovery during the pandemic.” said Nicolaus F. Kuswanto\, the Director of Galeri Zen1. \nDuring the Art and Dine programme\, The Ritz-Carlton\, Bali culinary team highlights rijsttafel set with Tabanan dishes\, to honor the artist’s hometown. The Rijsttafel set comes with choices of Nasi Putih or Nasi Kuning or Nasi Merah\, and other Tabanan’s specials such as Lawar Kuwir Klungah\, Sager Be Pasih\, Pulung Puluh Gedang Mekuah\, Bebek Menyat-nyat\, Ayam Bakar Bejek Belayu\, Babi Genyol\, Pepes Tuka\, Sayur Jukut Paku\, Nasi Sela\, and Klepon as dessert. The price is at IDR 618\,000++ for two people. \nArt and Dine stay package is available where guest can stay at one of our luxurious suites with daily breakfast inclusion and one time fine arts dining experience at Bejana Restaurant. \nFor more information\, visit https://www.bejanaindonesianrestaurant.com/restaurant and join the conversation on social media with #RCMemories.
URL:https://www.threesixtyguides.com/event/art-and-dine-with-bejana-restaurant-and-galeri-zen1-at-the-ritz-carlton-bali/
LOCATION:Ritz Carlton\, Jalan Raya Nusa Dua Selatan Lot Lii\, Badung\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/07/Bejana-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220823T110000
DTEND;TZID=Asia/Singapore:20220823T170000
DTSTAMP:20260407T050225
CREATED:20220822T055801Z
LAST-MODIFIED:20220822T055801Z
UID:23323-1661252400-1661274000@www.threesixtyguides.com
SUMMARY:Deus Tacos & TatTuesdays
DESCRIPTION:Taco & Tattuesday’s our ten year old tradition may have been missed but that is just a memory now.\n• Free Tattoo’s for the First Sixteen People\, to come and reserve a spot\, at the Deus Temple. From 5pm on the night. Be early\, these spotsgo super fast!\nSorry\, we no longer take reservations prior for tattoos.\n• We’ve got a live Latin band\, which always seems to lead to some dancing. From 7 pm until late!\n• 15k for a Taco & 20k Chicken Wings(4) all night long!\n• We have some of the cheapest Island Brewing Beers in town!\nTuesday night specials!\nPilsener – IDR45k\nSummer Pale Ales – IDR55k\nSmall Hazy – IDR65k\n• 50k Classic Margaritas & Tequila Shots All Night Long.\nAll of our prices are including tax and service!\n\nReservations for dining via WhatsApp 0812 8930 8937
URL:https://www.threesixtyguides.com/event/deus-tacos-tattuesdays/
LOCATION:Bali
CATEGORIES:DINE,EXPLORE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/08/290268011_5495254420492978_771981874553602252_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220825T190000
DTEND;TZID=Asia/Singapore:20220825T233000
DTSTAMP:20260407T050225
CREATED:20220822T053524Z
LAST-MODIFIED:20220822T053524Z
UID:23306-1661454000-1661470200@www.threesixtyguides.com
SUMMARY:LING'S DRAG QUEEN DISCO
DESCRIPTION:Calling all divas\, disco lovers and pleasure seekers!\nJoin Ling’s Drag Queen Disco for a 70s ’til early 00s party that will be larger than life \nFeaturing our gorgeous\, gorgeous Kweens: Wirya Barbara\, Sylvia Tiara\, Tyra Minaj\, Baliana Grande\, Olivia Jessi\, Tracey Germanota\, Monica Malibu\, Hannah Conda and many more\, get here this Thursday night at Ling-Ling’s where you’ll be delighted by the rambunctious kweens sashaying into the spotlight!\nWe’re turning back the clock to when music videos were the coolest thing on the planet with free Jello-shots\, beers and cocktails!\nIf you like sing-a-longs\, hand holding\, foot stomping\, and hoisting strangers on your shoulders\, you’re most welcome to join!\nWhether it be a nostalgia fix or just an excuse to get loosey goosey\, DANCING is just what the doctor ordered!\nSee you at Ling-Ling’s
URL:https://www.threesixtyguides.com/event/lings-drag-queen-disco/
LOCATION:Ling-Ling’s\, Jl.Petitenget No.43B\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/08/299672343_3320819938141336_4596215344976299266_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220901T190000
DTEND;TZID=Asia/Singapore:20220901T233000
DTSTAMP:20260407T050225
CREATED:20220823T085734Z
LAST-MODIFIED:20220823T085734Z
UID:23341-1662058800-1662075000@www.threesixtyguides.com
SUMMARY:Postcard from Puglia
DESCRIPTION:Revive an enchanted Wine Dinner in the best authentic Italian resto in Bali with 5 courses dinner and the finest selection wine from Puglia\n\nThursday\, 1 Sept 2022\nStarts from 7PM\n\nReservation is highly recommended to attend this exciting event\, book a seat through link below:\nhttps://linktr.ee/cibocucinadeli
URL:https://www.threesixtyguides.com/event/postcard-from-puglia/
LOCATION:Bali
CATEGORIES:CELEBRATION,DINE,EXPLORE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/08/300798982_1458824474598496_3095704529139033588_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220903T140000
DTEND;TZID=Asia/Singapore:20220903T160000
DTSTAMP:20260407T050225
CREATED:20220822T060315Z
LAST-MODIFIED:20220822T060315Z
UID:23329-1662213600-1662220800@www.threesixtyguides.com
SUMMARY:W Bali - Seminyak Presents Janice Wong
DESCRIPTION:Bringing you Asia’s best pastry chef\nand chocolatier\, award-winning\nJanice Wong\, for a weekend full of\nchocolates.\nSATURDAY\, 3/9/22\nChoco Splash\nW Lounge\n2PM\nSUNDAY\, 4/9/22\nSweet Super Brunch\nFIRE & STARFISH BLOO\n12PM – 3:30PM
URL:https://www.threesixtyguides.com/event/w-bali-seminyak-presents-janice-wong/
LOCATION:Bali
CATEGORIES:DINE,EXPLORE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/08/299963884_5928213407206856_8109663082494108886_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220917T180000
DTEND;TZID=Asia/Singapore:20220917T233000
DTSTAMP:20260407T050225
CREATED:20220915T034756Z
LAST-MODIFIED:20220915T034756Z
UID:23452-1663437600-1663457400@www.threesixtyguides.com
SUMMARY:Wine & Flamenco at Nusa Bodega
DESCRIPTION:Join us for an evening of fine wine\, gourmet meats & cheeses\, and the beautiful sounds of flamenco guitar. The incredibly talented @adienfazmail will be performing Saturday from 6pm\, at Nusa Bodega Wine Bar in Nusa Lembongan. Limited seating available so get in early!
URL:https://www.threesixtyguides.com/event/wine-flamenco-at-nusa-bodega/
LOCATION:Bali
CATEGORIES:DINE,EXPLORE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/09/305456192_107370375455329_6224400719330577605_n-e1663213576450.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20221225T080000
DTEND;TZID=Asia/Singapore:20221226T170000
DTSTAMP:20260407T050225
CREATED:20221220T081913Z
LAST-MODIFIED:20221220T082251Z
UID:24102-1671955200-1672074000@www.threesixtyguides.com
SUMMARY:Natale A Milano 2022
DESCRIPTION:Celebrate Christmas with your loved ones\, the Italian way.\nChef Manuel Polin has prepared 3 different set menus that will surely tantalize your palate and bring joy to your tummy in this festive season.⁠\n⁠\nLive Music by Lamented Laughter\nNatale A Milano⁠\n24 & 25 December\n⁠\nBeef Set Menu at IDR 600K ++⁠\nSeafood Set Menu at IDR 600K ++ ⁠\nVegetarian Set Menu at IDR 450K ++⁠\n⁠
URL:https://www.threesixtyguides.com/event/natale-a-milano-2022/
LOCATION:Jl. Pantai Berawa\, Tibubeneng\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80351\, Milano Italian Restaurant\, Kuta
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/12/Screenshot-2022-12-20-at-16.19.35.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20230118T200000
DTEND;TZID=Asia/Singapore:20230118T233000
DTSTAMP:20260407T050225
CREATED:20230116T080624Z
LAST-MODIFIED:20230116T080624Z
UID:24193-1674072000-1674084600@www.threesixtyguides.com
SUMMARY:Gabbi - Bar Takeover by Bv Land
DESCRIPTION:Cocktail event!\nA bar take over by one of the most popular bartenders on the island; Agung Mayun
URL:https://www.threesixtyguides.com/event/gabbi-bar-takeover-by-bv-land/
LOCATION:Gabbi\, Jl. Pantai Berawa No.48\, Tibubeneng\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361
CATEGORIES:DINE,EXPLORE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2023/01/WhatsApp-Image-2023-01-16-at-1.38.51-PM.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230317
DTEND;VALUE=DATE:20230320
DTSTAMP:20260407T050225
CREATED:20230314T043629Z
LAST-MODIFIED:20230314T043629Z
UID:24433-1679011200-1679270399@www.threesixtyguides.com
SUMMARY:Kempinski Bali Culinary Journey
DESCRIPTION:Join Kempinski for a series of spectacular collaborations with M.O.F. Jean-François Arnaud and Michelin-starred Chef Julien Lefebvre from 17 – 19 March 2023. contact them via WhatsApp at +62-811-3880-7788 for bookings! \nThe start is at different times this weekend\, check out their Instagram. \n  \n✨✨✨✨✨
URL:https://www.threesixtyguides.com/event/kempinski-bali-culinary-journey/
LOCATION:Apurva Kempinski\, lot 4\, Jl. Raya Nusa Dua Selatan\, Sawangan\, Nusa Dua\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,EXPLORE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2023/03/kempinskibali_334136507_742168110626934_3030016132127629075_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20230901T150000
DTEND;TZID=Asia/Singapore:20231031T180000
DTSTAMP:20260407T050225
CREATED:20230830T043424Z
LAST-MODIFIED:20230830T055642Z
UID:25225-1693580400-1698775200@www.threesixtyguides.com
SUMMARY:WILD by Vincent Nigita
DESCRIPTION:WILD by Vincent Nigita takes you on an unparalleled dessert adventure where the passion for the art of pastry meets the essence of Indonesia.\nDiscover a ‘gastronomic goûter’\, hosted by the pastry chef Vincent Nigita.\nTaste a collection of French nouveau while learning more about their creations and the ingredients used in the recipes. Each bite will take you on a unique sensory journey through 4 main courses & some surprises.\nExplore Indonesia’s nature for your afternoon snack\, only available at Kanvaz Seminyak.\nAvailable every Friday & Saturday\, from 3pm to 6pm.\nTo partake in the experience\, you can book here.\nIDR 350K++ per person including drinks pairing.
URL:https://www.threesixtyguides.com/event/wild-by-vincent-nigita/
LOCATION:Kanvaz Seminyak
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2023/08/WILD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20230906T170000
DTEND;TZID=Asia/Singapore:20230907T000000
DTSTAMP:20260407T050225
CREATED:20230830T035236Z
LAST-MODIFIED:20230830T043543Z
UID:25230-1694019600-1694044800@www.threesixtyguides.com
SUMMARY:Mosto meets Fed By Made for a night of dinner and drinks
DESCRIPTION:Out with the old\, in with the blue…..\nBali-based\, Melbourne-trained collective FED By Made will don their whites alongside Mosto’s Chef Lorenzo\nDe Petris at Mosto for one night only.  From the kitchen to the bar and everything in between. September 6 will see an honest\,\nno-frills collaboration between the two loved venues\, celebrating all things hospitality\nand shining a light on some heavy-hitting local talent. Mosto x Fed signature cocktails will flow throughout the night\, along with some\nexclusive natty wines by the glass\, poured by Hubertus himself. Joining the soiree\,\nultimate groove masters Get the Gat and Julian (FED) will be parked on the windowsill.\nsetting the mood from 5pm – late.\nIf you don’t book now\, you’ll miss out..
URL:https://www.threesixtyguides.com/event/mosto-meets-fed-by-made-for-a-night-of-dinner-and-drinks/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2023/08/mosto-fed-by-made-collab.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240307T180000
DTEND;TZID=Asia/Singapore:20240307T180000
DTSTAMP:20260407T050225
CREATED:20240228T082110Z
LAST-MODIFIED:20240228T082110Z
UID:26487-1709834400-1709834400@www.threesixtyguides.com
SUMMARY:Bangkok to Bali: Get Smashed at Mosto x Mod Kaew!
DESCRIPTION:Calling all foodies and wine lovers! Get ready for an epic night of culinary fusion and funky vibes as Mosto in Berawa\, Canggu teams up with Bangkok’s hottest natural wine dive bar\, Mod Kaew\, for a one-night-only pop-up event on Thursday\, March 7th. \nThis is your chance to experience a unique collaboration between Chef Charlie Fung from Mod Kaew and Chef Lorenzo De Petris of Mosto. They’ve joined forces to create a special menu that promises to be an explosion of flavours\, fusing Thai street food classics with a neo-bistro twist and rich Asian-Latin influences. \n \nImagine sinking your teeth into Taco Chino\, featuring braised pork belly in Chinese spices\, jicama salsa\, and corn tortillas. Or savour the Yum Som-O\, a dish of charred pomelo\, shrimp\, coconut\, and chilli crisps. These are just a few of the tantalising snacks that will whet your appetite. \nFollow on folks with White Prawns with Nam Jim seafood\, marinated wakame\, and shallots\, before delving into the main course\, where you can choose from Cavatelli with water spinach\, sambal matah crisp\, and manchego\, or savour the Grilled Fish with Caribbean coconut curry and Johnnycake (fried coconut bread). To top it all off\, a special sweet corn cake awaits you for dessert. \nBut the culinary journey isn’t the only thing to savour. The event will also feature a selection of magnums and jeroboams of Partida Creus\, alongside other rare wines curated by renowned sommeliers Pablo Padilla\, Thomas Pho\, and Nico Lento. \n \n“This event will be a bomb\,” says Lorenzo De Petris\, Chef at Mosto. “The guys from Mod Kaew will showcase nine banging dishes\, their take on Thai cuisine\, plus one pasta dish from me and a special collaborative creation using fresh Balinese ingredients.” \nSpace is limited\, so be sure to book your table in advance via www.mostobali.com. \nWalk-ins are also welcome\, but don’t miss your chance to be part of this unforgettable culinary adventure!\nDate: Thursday\, March 7th\nTime: 6pm onwards\nVenue: Mosto\, Pantai Berawa\, Bali \nFor more information on Mod Kaew: \nMod Kaew is a Bangkok institution\, a natural wine dive bar known for its unique selection of wines and welcoming atmosphere. Founded by three industry veterans\, their goal is to create a space for everyone\, from wine connoisseurs to curious newcomers. So\, ditch the wine list and browse the shelves yourself\, or seek guidance from their resident wine expert\, Ottara Pyne\, a walking encyclopedia of all things vino. \n \nGet ready for a night of delicious food\, good company\, and exquisite wines at Mosto x Mod Kaew. Bottoms up!
URL:https://www.threesixtyguides.com/event/bangkok-to-bali-get-smashed-at-mosto-x-mod-kaew/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/02/360-mosto-modkaew.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240327T170000
DTEND;TZID=Asia/Singapore:20240327T170000
DTSTAMP:20260407T050225
CREATED:20240305T035849Z
LAST-MODIFIED:20240305T035849Z
UID:26521-1711558800-1711558800@www.threesixtyguides.com
SUMMARY:YUKI's Guest Chef Event with Tyler Preston and a Preview of Longtime\, Bali.
DESCRIPTION:Mark your calendars! On Wednesday\, March 27th\, from 5 pm onwards\, YUKI Canggu will be hosting a special guest chef event featuring Chef Tyler Preston who will be offering a sneak peek of Longtime’s menu. \n  \nLongtime\, set to open in July 2024\, is the highly anticipated new Asian-inspired dining gem from the Milk & Madu Group. Chef Tyler Preston\, renowned for his work at iconic venues like Chin Chin and Bang Bang Byron Bay\, is at the helm of crafting Longtime’s menu. \n“Since moving to Bali\, I’ve been overwhelmed by the quality of venues and YUKI is definitely a favourite of mine. The produce is fresh\, local and sustainable and I look forward to joining Chef Yudha in the kitchen for this one-off event while sharing a teaser for what we have planned at Longtime” says Chef Tyler Preston. \n \nAt this exclusive event\, Chef Yudha Permana of YUKI and Chef Tyler Preston will be collaborating on a flame-grilled izakaya menu featuring dishes like: \n\nSticky pork belly with tamarind and turmeric caramel\nBali black pig char siu pork skewers\nCoconut-poached prawn betel leaf\nOrganic charcoal lemongrass chicken\nLocally caught sashimi\n\nDon’t miss this opportunity to be among the first to experience the exciting flavours of Longtime!\nBookings can be made via the YUKI website or WhatsApp. \nYUKI Canggu \n\nWednesday\, March 27th\, from 5 pm onwards\nAddress: Yuki\, Canggu\, Bali\nWhatsApp: +62 811-3960-8556\nhttps://www.yuki-bali.com/\n\n  \nAbout YUKI\nYUKI is a casual yet elegant Japanese-inspired restaurant that offers a modern take on a traditional izakaya. They use fresh\, locally sourced ingredients and collaborate with local fishermen to bring the finest seafood to the table. \n \nAbout Longtime\nLongtime combines subtropical architecture and modern mid-century design\, offering an upbeat and energetic experience with Asian-inspired fare\, crafted cocktails\, and local DJs.
URL:https://www.threesixtyguides.com/event/yukis-guest-chef-event-with-tyler-preston-and-a-preview-of-longtime-bali/
LOCATION:Yuki Canggu\, 84RH+RM2\, Canggu\, Kuta Utara\, Badung\, Bali\, Indonesia
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/03/YUKI-X-LONGTIME-360-event-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240328T190000
DTEND;TZID=Asia/Singapore:20240328T190000
DTSTAMP:20260407T050225
CREATED:20240305T034306Z
LAST-MODIFIED:20240305T034320Z
UID:26513-1711652400-1711652400@www.threesixtyguides.com
SUMMARY:Calling all Pizza Lovers for The Rave Of The Year!
DESCRIPTION:Get ready for an epic night of global pizza mastery at Luigi’s Hot Pizza Rave in Canggu\, Bali!Executive Chef Lorenzo (Lollo) De Petris and Stefano De Caro (Cicerone’s\, Bsp’eria Sydney) are pulling out all the stops for this one-night-only event\, bringing together eight legendary pizzaiolos from around the world: \n\nLuigis Hot Pizza (Bali)\nLeopard Crust (Bkk)\nPizza Oltra (Syd)\nBsp’eria (Syd)\nPizza Lord (Syd)\nCicerone (Syd)\nBaba’s Place (Syd)\n\nThese crème de la pizza chefs will be showcasing their unique takes on the art of pizza making in 2024\, each crafting a one-of-a-kind pizza for your taste buds to explore. \n \nBut the deliciousness doesn’t stop there! The night will also feature: \n\nA mouthwatering snacks menu\nA specially curated pasta selection by De Petris himself\nDecadent gelato creations by Sydney’s MAPO Gelato in collaboration with local heroes Steven Moore and Nalu Gelato\nGroove-worthy tunes by resident DJs Todays Renaissance and Alex Verdacchi\n\n \nThis is your chance to experience a global pizza adventure without leaving Bali. Don’t miss this legendary night of pizza\, pasta\, gelato\, and good vibes! \nDate: Thursday\, March 28Time: From 7 PM till LATELocation: Luigi’s Hot Pizza\, Canggu\, BaliWebsite: Luigi’s Hot Pizza website: www.luigishotpizza.comSpace is limited\, so book your table now! This is a pizza rave you won’t want to miss.
URL:https://www.threesixtyguides.com/event/calling-all-pizza-lovers-for-the-rave-of-the-year/
LOCATION:Luigi’s\, Jalan Batu Mejan Br. Canggu\, Badung\, Bali
CATEGORIES:DINE,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/03/360-luigi-event-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240329
DTEND;VALUE=DATE:20240331
DTSTAMP:20260407T050225
CREATED:20240314T031727Z
LAST-MODIFIED:20240314T031727Z
UID:26550-1711670400-1711843199@www.threesixtyguides.com
SUMMARY:The Apurva Kempinski continues its celebration of Culinary Arts at Izakaya By Oku.
DESCRIPTION:Prepare your taste buds for an unforgettable journey as the esteemed Michelin Star Chef Mitsuru Konishi showcases his skills at Izakaya By Oku at the majestic Apurva Kempinski Resort for one special night. \nEvent Details: \n📅 Date: 29 – 30 March 2024\n📍 Location: @izakayabyokubali\, Kempinski Bali\n👨‍🍳 Chef: Mitsuru Konishi \n✨ About Chef Mitsuru Konishi: \nA true maestro of fusion cuisine\, Chef Mitsuru Konishi’s journey began in the prestigious Michelin-starred L’Atelier de Joël Robuchon in Tokyo. With a career spanning from Tokyo to France and Hong Kong\, he brings experience and innovation to every dish he creates with a philosophy rooted in honouring tradition while embracing innovation. \n \n👨‍🍳 Collaboration:\nChef Mitsuru Konishi will create the dinner with Izakaya By Oku’s Michelin-starred Chef Shunji Hasegawa\, promising an unparalleled culinary experience. \n🍽️ The Omakase Experience: \nIndulge in an exquisite 5-course or 7-course Omakase\, with an optional sake pairing\, created by two culinary masters. \n \n📱 Reserve Your Table: \nWith limited seats available\, DM @izakayabyokubali now to secure your spot and be part of this extraordinary culinary event!\n🌟 Social Media Tag & Mention:\n@kempinskibali\n@izakayabyokubali \n🔖 Hashtags:\n#PowerfulIndonesiaBhinnekaTunggalIka\n#ApurvaKempinskiBali\n#KempinskiDiscovery\n#CelebrationOfCulinaryArts\n#CulinaryArtisans \nReserve your table now and be part of this culinary extravaganza! 🍽️🎉
URL:https://www.threesixtyguides.com/event/the-apurva-kempinski-continues-its-celebration-of-culinary-arts-at-izakaya-by-oku/
LOCATION:Apurva Kempinski\, lot 4\, Jl. Raya Nusa Dua Selatan\, Sawangan\, Nusa Dua\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,LUNCH
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/03/izakaya-360-event-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240416
DTEND;VALUE=DATE:20240417
DTSTAMP:20260407T050225
CREATED:20240329T064910Z
LAST-MODIFIED:20240329T064910Z
UID:26610-1713225600-1713311999@www.threesixtyguides.com
SUMMARY:Da Maria's regional dinner series continues to Lazio.
DESCRIPTION:Calling all Italophiles! Craving a taste of authentic Italian cuisine this Summer season? Da Maria Bali continues their culinary travels of Italy with a focus on the food and wines of Lazio on Tuesday\, April 16th. \nThis isn’t your ordinary Italian night out. Chef Lorenzo is taking you on a culinary journey to Lazio\, the central Italian region home to Rome\, the ancient Roman Empire’s heart. \nLazio’s cuisine is all about celebrating fresh\, seasonal ingredients. Think simple dishes bursting with flavour\, like the iconic Pasta alla Carbonara and the creamy Cacio e Pepe. This curated set menu is perfect for sharing with friends and family\, so gather your crew and prepare to be transported to Italy by your taste buds! \nDetails: \n\nDate: Tuesday\, April 16th\nMinimum Guests: 2\nReservations Required: www.damariabali.com\n\nSpots are sure to fill up fast\, so don’t delay! Book your table at Da Maria and prepare for a delicious regional celebration with a Roman twist.
URL:https://www.threesixtyguides.com/event/da-marias-regional-dinner-series-continues-to-lazio/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kerobokan Kelod\, Kuta Utara\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/03/da-maria-goes-to-lazio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240416T190000
DTEND;TZID=Asia/Singapore:20240416T223000
DTSTAMP:20260407T050225
CREATED:20240409T050129Z
LAST-MODIFIED:20240409T050129Z
UID:26694-1713294000-1713306600@www.threesixtyguides.com
SUMMARY:Spice Up Your Tuesday with Flavour & Fire at The Kayon!
DESCRIPTION:Foodies and culture vultures\, get ready for a sizzling Tuesday night at The Kayon Resort Ubud. Their signature event\, “Taste of Indonesia\,” is back in April 16th from 7:00 pm to 10:30 pm\, and it promises an unforgettable journey for your taste buds and eyes. \nIndulge in a live grill buffet overflowing an authentic Indonesian flavours. Savour succulent meats and fresh seafood sizzling to perfection\, alongside an array of mouthwatering local dishes. But the feast doesn’t stop there! As you devour these culinary delights\, be mesmerized by a captivating Balinese Fire Dance. Witness the hypnotic movements and vibrant flames that tell ancient stories. \n\nThis special experience is priced at RP450\,000 and includes the buffet\, performance\, and taxes. Space is limited\, so be sure to book your spot in advance! (Psst\, there’s a 50% deposit required a week before the event). \nReady to immerse and set your senses on fire? book your tickets for “Taste of Indonesia” and get ready for a truly unforgettable Tuesday night in Ubud.\nEmail: info@thekayonresort.com\nPhone: +623614792553 \nDon’t forget! \n\nPerformances run from 7:30 pm to 9:00 pm.\nOutside food and beverages are not allowed.\nCancellations within 48 hours will result in a 50% fee or loss of deposit.
URL:https://www.threesixtyguides.com/event/spice-up-your-tuesday-with-flavour-fire-at-the-kayon/
LOCATION:The kayon ubud\, Banjar Kepitu\, Kenderan\, Kec. Tegallalang\, Kabupaten Gianyar\, bali\, 80561\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/04/360-april-event-Taste-Of-Indonesia.jpg
END:VEVENT
END:VCALENDAR