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X-ORIGINAL-URL:https://www.threesixtyguides.com
X-WR-CALDESC:Events for Bali travel guide for smart travellers
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250331
DTEND;VALUE=DATE:20250401
DTSTAMP:20260406T231150
CREATED:20250304T062752Z
LAST-MODIFIED:20250304T062752Z
UID:28980-1743379200-1743465599@www.threesixtyguides.com
SUMMARY:A Taste of Italy at Arunika Restaurant
DESCRIPTION:This March\, Arunika Restaurant invites guests on an exquisite culinary journey to Italy with its exclusive Flavors of Italy promotion. Designed to showcase the essence of authentic Italian cuisine\, this specially curated four-course set menu highlights fresh ingredients\, rich traditions\, and timeless recipes that define Italy’s renowned gastronomy. \nFrom handcrafted pasta to delectable desserts\, each dish is a tribute to Italy’s culinary heritage\, offering an experience of indulgence and sophistication. Whether a devoted enthusiast of Italian cuisine or simply in search of an extraordinary dining affair\, this limited-time menu promises an unforgettable evening. \nIDR 700\,000++ per person. \nAvailable throughout March. \nLimited seats available – reserve now at +62 811 3830 8826.
URL:https://www.threesixtyguides.com/event/a-taste-of-italy-at-arunika-restaurant/
LOCATION:Arunika Sanur\, l. Hang Tuah\, Sanur Kaja\, Denpasar Selatan\, Kota Denpasar\, Bali 80227\, Sanur\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-04-at-13.57.58.jpeg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250331
DTEND;VALUE=DATE:20250401
DTSTAMP:20260406T231150
CREATED:20250318T022946Z
LAST-MODIFIED:20250318T022946Z
UID:29017-1743379200-1743465599@www.threesixtyguides.com
SUMMARY:NATIONAL TACO DAY FIESTA 2025: ALL YOU CAN EAT TACOS | IDR 150K++
DESCRIPTION:¡Amigos\, prepárense… es hora de la fiesta de los tacos!\n(“Friends\, get ready… it’s time for a taco feast!”) \nMotel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025\, and this year\, they’re going más grande\, más loco\, y más picante than ever. For just IDR 150K++ per person\, guests can enjoy an all-you-can-eat taco feast from 11AM until late\, with bookings essential. Expect high-energy vibes\, bold flavours\, and the signature chaos that makes Motel Mexicola an icon. \nWHAT IS NATIONAL TACO DAY?\nIn Mexico\, Día del Taco (Day of the Taco) is celebrated every year on March 31st—a day dedicated to honouring the taco\, an undeniable symbol of Mexico’s rich culinary heritage. \nTACOS TODO EL P@&# DÍA\, MAÑANA\, TARDE Y NOCHE\n(“TACOS ALL F@&#ING DAY\, MORNING\, AFTERNOON\, AND NIGHT!”) \nThis isn’t just about tacos; it’s a full-day journey into the heart of Mexico—right in Canggu. The fiesta kicks off early and keeps rolling with live music and DJs spinning beats from 5PM onwards. Motel Mexicola Canggu’s taco lineup takes inspiration from the Yucatán Peninsula and the central heart of the ancient Maya civilization\, blending traditional techniques\, fresh ingredients\, and bold\, authentic flavours. \nINTRODUCING BALI’S FIRST PIB TRADITIONAL EARTH-OVEN\nMotel Mexicola Canggu is turning up el fuego with Bali’s only PIB oven\, an 8-meter traditional earth oven that brings an ancient Maya cooking technique to the island. This game-changing addition slow-cooks meats to smoky\, fall-apart perfection\, infusing deep\, rich flavours unlike anything else in Bali. \nUnder the expert hands of Executive Chef Steven Skelly\, PIB classics like Cochinita Pibil tacos—marinated pork wrapped in banana or maguey leaves\, slow-cooked for 12 hours—become melt-in-your-mouth masterpieces that redefine Mexican cuisine in Bali. And that’s just the beginning—Motel Mexicola Canggu has more surprises on the way. \nThis is a rare chance to experience the ancient magic of PIB cooking\, where fire\, earth\, and time come together to create something unforgettable. \n¡NO TE LO PIERDAS! (DON’T MISS OUT!)\nWhether a taco fanatic\, a first-time visitor\, or a local foodie\, National Taco Day at Motel Mexicola Canggu is an event that can’t be missed. Bold flavours\, lively beats\, and the kind of wild energy that only they can deliver—this is the taco fiesta of the year. \nAnd for those who love a good margarita\, Motel Mexicola Canggu is spicing up National Taco Day with a Golden Hour special. From 5PM to 7PM\, enjoy classic\, frozen\, and picante margaritas for just IDR 90K. \nBookings are essential—because nothing haunts us like the tacos we didn’t eat. \n¡Ándale!
URL:https://www.threesixtyguides.com/event/national-taco-day-fiesta-2025-all-you-can-eat-tacos-idr-150k/
LOCATION:Motel Mexicola\, Jalan Kayu Jati 9\, Bali\, Denpasar\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/qdQQoeHX.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250403
DTEND;VALUE=DATE:20250404
DTSTAMP:20260406T231150
CREATED:20250312T022041Z
LAST-MODIFIED:20250312T024238Z
UID:28998-1743638400-1743724799@www.threesixtyguides.com
SUMMARY:Da Maria Presents: Giro Pizza
DESCRIPTION:The Ultimate Pizza Experience\, for one night only. \nDa Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour\,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best\, from classics to seasonal specials. \nThe two custom built Lavastone pizza ovens are the beating heart of Da Maria’s kitchen\, which is led by Pizzaiolo Marcos Bonotto. Bonotto trained by third-generation Neapolitan pizzaiolos\, carries a deep respect for tradition while embracing new techniques honed through years of experience. His pizzas are the real deal—light\, crispy\, and made to be shared. \nOn Thursday\, April 3rd\, Da Maria brings Bali its first ever Giro Pizza experience. The menu is priced at 220K per person\, with Da Maria’s signature assagini and more available on the à la carte menu. Casual\, interactive\, and made for the table—For one night only\,
URL:https://www.threesixtyguides.com/event/da-maria-presents-giro-pizza/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kerobokan Kelod\, Kuta Utara\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/Jepretan-Layar-2025-03-12-pukul-10.11.01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250404
DTEND;VALUE=DATE:20250405
DTSTAMP:20260406T231150
CREATED:20250321T083138Z
LAST-MODIFIED:20250321T083138Z
UID:29024-1743724800-1743811199@www.threesixtyguides.com
SUMMARY:BB52 x Outpost Ubud: First Friday Party Returns with Big Bites and Bigger Vibes
DESCRIPTION:BB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors\, high-energy beats\, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition\, bringing together food lovers\, creatives\, and digital nomads for an unforgettable evening. \nAt the center of it all is BB52’s 50K special combo—a signature burger\, crispy fries\, and homemade nuggets. No complicated menus\, no second-guessing\, just signal for more and keep the feast alive. A live DJ keeps the music flowing\, beer pong fuels the competition\, and the atmosphere takes care of the rest. Whether you’re here to connect\, unwind\, or simply enjoy the night\, this is Ubud’s go-to after-hours gathering. \n“Our first event set the tone—big flavors\, great people\, and an electric vibe\,” said Putri\, Marketing Manager at BB52 Burgers. “We’re thrilled to keep this going with Outpost\, month after month.” On Friday\, 4 April 2025\, starting at 6 PM\, the energy returns to Outpost Ubud Coworking Space. Guests can expect BB52’s signature 50K combo alongside additional à la carte options\, a live DJ playing all night\, and a buzzing social atmosphere filled with beer pong and great company. \nFirst Friday is now a monthly tradition\, with something fresh to look forward to each time. For updates\, follow @bb52burgers and @outpostcoworking. Save the date and don’t miss the next First Friday on 4 April 2025.
URL:https://www.threesixtyguides.com/event/bb52-x-outpost-ubud-first-friday-party-returns-with-big-bites-and-bigger-vibes/
LOCATION:BB52 UBUD\, Jl. Suweta\, Ubud\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali 80571\, Ubud\, Indonesia
CATEGORIES:DINE,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/BB-OUTPOST-WEBSITE-BANNER.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250417
DTEND;VALUE=DATE:20250418
DTSTAMP:20260406T231150
CREATED:20250330T235416Z
LAST-MODIFIED:20250401T022639Z
UID:29028-1744848000-1744934399@www.threesixtyguides.com
SUMMARY:MOSTO X WHYTE'S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
DESCRIPTION:Known for their no-fuss approach to bold\, produce-driven cooking\, Whyte’s has made waves in East London\, turning out plates that are equal parts refined and rebellious. Now\, they’re bringing that same energy to Bali\, teaming up with the team behind Mosto\, known for funky dishes\, natural wine and pushing boundaries. Whyte Rushen\, a London-born chef previously of Brat\, Skully St James\, and Kerridge’s\, became the king of the 2021 pop-up scene\, carving out a culinary path via Instagram and spearheading an underground movement. \nDrawing on influences from his Michelin-starred background and nostalgic inspirations from his childhood\, his cooking oozes creativity and flair. From taking over iconic spots like Soho’s Quo Vadis to slinging his infamous smash burgers out of his Stoke Newington flat\, there aren’t many London chefs who capture the city’s diversity quite like Rushen. With their world tour officially underway\, and Asia holding the limelight\, this exclusive one night only event needs to be on your agenda. \nExpect a culinary collision from Mosto’s De Petris and Whyte’s Rushen\, dialed in with each of their signature edge and paired with natural wines and strong pours behind the bar. No pretension\, just damn good food\, good drinks\, and good times.
URL:https://www.threesixtyguides.com/event/mosto-x-whytes-whytes-london-is-coming-in-hot-for-a-one-night-only-collaboration-at-mosto/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-28-at-06.13.00.jpeg
ORGANIZER;CN="Mosto":MAILTO:info@mostobali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250523
DTEND;VALUE=DATE:20250524
DTSTAMP:20260406T231150
CREATED:20250519T082951Z
LAST-MODIFIED:20250521T073856Z
UID:29094-1747958400-1748044799@www.threesixtyguides.com
SUMMARY:Mostly x Uma Garden: 8 Hands Series - A Multicultural Culinary Collaboration at Mostly
DESCRIPTION:On May 23rd at 6 PM\, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series\, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together four chef’s\, Boy Putra\, Ade Supartika\, Brigette Ibrahim\, and Nathan Bratadjaja\, with the contribution of Daniele Taddeo\, executive chef from Tavolo Group. Each chef will present a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories\, offering a journey through global flavors in one shared menu. \nHighlights include Brigette Ibrahim’s Rendang Wellington\, Nathan Bratadjaja’s Grilled Octopus Tikka\, Ade Supartika’s Lemongrass-Infused Bouillabaisse\, and Boy Putra’s Picanha Prosciutto. Guests will have the opportunity to engage with the chefs and learn about the inspirations behind each course. The 8 Hands Series offers more than just a meal—it invites connection through food\, storytelling\, and shared experiences. \nRSVP & more info via @mostlyforeveryone on Instagram.
URL:https://www.threesixtyguides.com/event/8-hands-series-a-multicultural-culinary-collaboration-at-mostly-x-uma-garden/
LOCATION:Mostly\, Jl. Pantai Pererenan No.114\, Pererenan\, Kec. Mengwi\, Kabupaten Badung\, Bali 80351\, Badung\, 80351\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/05/snapins-ai_3626371405807718224.jpg
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