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X-WR-CALDESC:Events for Bali travel guide for smart travellers
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250403
DTEND;VALUE=DATE:20250404
DTSTAMP:20260406T211904
CREATED:20250312T022041Z
LAST-MODIFIED:20250312T024238Z
UID:28998-1743638400-1743724799@www.threesixtyguides.com
SUMMARY:Da Maria Presents: Giro Pizza
DESCRIPTION:The Ultimate Pizza Experience\, for one night only. \nDa Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour\,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best\, from classics to seasonal specials. \nThe two custom built Lavastone pizza ovens are the beating heart of Da Maria’s kitchen\, which is led by Pizzaiolo Marcos Bonotto. Bonotto trained by third-generation Neapolitan pizzaiolos\, carries a deep respect for tradition while embracing new techniques honed through years of experience. His pizzas are the real deal—light\, crispy\, and made to be shared. \nOn Thursday\, April 3rd\, Da Maria brings Bali its first ever Giro Pizza experience. The menu is priced at 220K per person\, with Da Maria’s signature assagini and more available on the à la carte menu. Casual\, interactive\, and made for the table—For one night only\,
URL:https://www.threesixtyguides.com/event/da-maria-presents-giro-pizza/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kerobokan Kelod\, Kuta Utara\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/Jepretan-Layar-2025-03-12-pukul-10.11.01.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250404
DTEND;VALUE=DATE:20250405
DTSTAMP:20260406T211904
CREATED:20250321T083138Z
LAST-MODIFIED:20250321T083138Z
UID:29024-1743724800-1743811199@www.threesixtyguides.com
SUMMARY:BB52 x Outpost Ubud: First Friday Party Returns with Big Bites and Bigger Vibes
DESCRIPTION:BB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors\, high-energy beats\, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition\, bringing together food lovers\, creatives\, and digital nomads for an unforgettable evening. \nAt the center of it all is BB52’s 50K special combo—a signature burger\, crispy fries\, and homemade nuggets. No complicated menus\, no second-guessing\, just signal for more and keep the feast alive. A live DJ keeps the music flowing\, beer pong fuels the competition\, and the atmosphere takes care of the rest. Whether you’re here to connect\, unwind\, or simply enjoy the night\, this is Ubud’s go-to after-hours gathering. \n“Our first event set the tone—big flavors\, great people\, and an electric vibe\,” said Putri\, Marketing Manager at BB52 Burgers. “We’re thrilled to keep this going with Outpost\, month after month.” On Friday\, 4 April 2025\, starting at 6 PM\, the energy returns to Outpost Ubud Coworking Space. Guests can expect BB52’s signature 50K combo alongside additional à la carte options\, a live DJ playing all night\, and a buzzing social atmosphere filled with beer pong and great company. \nFirst Friday is now a monthly tradition\, with something fresh to look forward to each time. For updates\, follow @bb52burgers and @outpostcoworking. Save the date and don’t miss the next First Friday on 4 April 2025.
URL:https://www.threesixtyguides.com/event/bb52-x-outpost-ubud-first-friday-party-returns-with-big-bites-and-bigger-vibes/
LOCATION:BB52 UBUD\, Jl. Suweta\, Ubud\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali 80571\, Ubud\, Indonesia
CATEGORIES:DINE,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/BB-OUTPOST-WEBSITE-BANNER.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250417
DTEND;VALUE=DATE:20250418
DTSTAMP:20260406T211904
CREATED:20250330T235416Z
LAST-MODIFIED:20250401T022639Z
UID:29028-1744848000-1744934399@www.threesixtyguides.com
SUMMARY:MOSTO X WHYTE'S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
DESCRIPTION:Known for their no-fuss approach to bold\, produce-driven cooking\, Whyte’s has made waves in East London\, turning out plates that are equal parts refined and rebellious. Now\, they’re bringing that same energy to Bali\, teaming up with the team behind Mosto\, known for funky dishes\, natural wine and pushing boundaries. Whyte Rushen\, a London-born chef previously of Brat\, Skully St James\, and Kerridge’s\, became the king of the 2021 pop-up scene\, carving out a culinary path via Instagram and spearheading an underground movement. \nDrawing on influences from his Michelin-starred background and nostalgic inspirations from his childhood\, his cooking oozes creativity and flair. From taking over iconic spots like Soho’s Quo Vadis to slinging his infamous smash burgers out of his Stoke Newington flat\, there aren’t many London chefs who capture the city’s diversity quite like Rushen. With their world tour officially underway\, and Asia holding the limelight\, this exclusive one night only event needs to be on your agenda. \nExpect a culinary collision from Mosto’s De Petris and Whyte’s Rushen\, dialed in with each of their signature edge and paired with natural wines and strong pours behind the bar. No pretension\, just damn good food\, good drinks\, and good times.
URL:https://www.threesixtyguides.com/event/mosto-x-whytes-whytes-london-is-coming-in-hot-for-a-one-night-only-collaboration-at-mosto/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-28-at-06.13.00.jpeg
ORGANIZER;CN="Mosto":MAILTO:info@mostobali.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250523
DTEND;VALUE=DATE:20250524
DTSTAMP:20260406T211904
CREATED:20250519T082951Z
LAST-MODIFIED:20250521T073856Z
UID:29094-1747958400-1748044799@www.threesixtyguides.com
SUMMARY:Mostly x Uma Garden: 8 Hands Series - A Multicultural Culinary Collaboration at Mostly
DESCRIPTION:On May 23rd at 6 PM\, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series\, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together four chef’s\, Boy Putra\, Ade Supartika\, Brigette Ibrahim\, and Nathan Bratadjaja\, with the contribution of Daniele Taddeo\, executive chef from Tavolo Group. Each chef will present a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories\, offering a journey through global flavors in one shared menu. \nHighlights include Brigette Ibrahim’s Rendang Wellington\, Nathan Bratadjaja’s Grilled Octopus Tikka\, Ade Supartika’s Lemongrass-Infused Bouillabaisse\, and Boy Putra’s Picanha Prosciutto. Guests will have the opportunity to engage with the chefs and learn about the inspirations behind each course. The 8 Hands Series offers more than just a meal—it invites connection through food\, storytelling\, and shared experiences. \nRSVP & more info via @mostlyforeveryone on Instagram.
URL:https://www.threesixtyguides.com/event/8-hands-series-a-multicultural-culinary-collaboration-at-mostly-x-uma-garden/
LOCATION:Mostly\, Jl. Pantai Pererenan No.114\, Pererenan\, Kec. Mengwi\, Kabupaten Badung\, Bali 80351\, Badung\, 80351\, Indonesia
CATEGORIES:DINE
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