BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bali travel guide for smart travellers - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.threesixtyguides.com
X-WR-CALDESC:Events for Bali travel guide for smart travellers
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220723T120000
DTEND;TZID=Asia/Singapore:20220723T180000
DTSTAMP:20260406T211750
CREATED:20220714T032054Z
LAST-MODIFIED:20220714T032054Z
UID:22805-1658577600-1658599200@www.threesixtyguides.com
SUMMARY:Saturday Market
DESCRIPTION:Join Parklife on Saturday 23rd July as some of their favorite brands showcaseing their treasures.
URL:https://www.threesixtyguides.com/event/saturday-market/
LOCATION:Parklife Bali\, Jl. Raya Uma Buluh No.15\, Canggu\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,SHOP
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/07/Parklife.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220729T080000
DTEND;TZID=Asia/Singapore:20220828T170000
DTSTAMP:20260406T211750
CREATED:20220721T051135Z
LAST-MODIFIED:20220721T054814Z
UID:22847-1659081600-1661706000@www.threesixtyguides.com
SUMMARY:ART AND DINE WITH BEJANA RESTAURANT AND GALERI ZEN1  AT THE RITZ-CARLTON\, BALI
DESCRIPTION:Highlighting gastronomy and culture through arts\, the limited time dining offer Dine and Art programme at Bejana Restaurant welcomes guest to dine amidst curated exhibitions from renowned Indonesia’s art maestro\, the late Made Wianta. The art installation is curated by Galeri Zen1\, Bali-based fine art collector and consultant. \n“The Art and Dine concept is the one-of-a-kind experience where guest can taste the authentic Indonesian and Balinese cuisine while enjoying the beautiful fine-art collections. We want to create an unforgettable dining experience for our guests during their visit to Bali\, Indonesia.” said John Woolley\, the General Manager of The Ritz-Carlton\, Bali. \nThe event kicks-off on 29th July 2022 until 28th August 2022\, at The Ritz-Carlton Bali’s signature Indonesian restaurant\, Bejana. The restaurant opens for dinner from 18.00 to 22.00 every Wednesday to Sunday. During this collaboration\, Galeri Zen1 brings the best collection of Made Wianta’s in Golden Legacy. The late Made Wianta was known as one of the most influential artists in the contemporary art era in Bali. \n“The Golden Legacy is a periodization of the late works of Made Wianta. His work has been recognized by International art association and it is an honour to collaborate together with a world-class brand like The Ritz-Carlton\, Bali. Art and Dine program is one of the key moment for us to support hospitality industry and art industries in its recovery during the pandemic.” said Nicolaus F. Kuswanto\, the Director of Galeri Zen1. \nDuring the Art and Dine programme\, The Ritz-Carlton\, Bali culinary team highlights rijsttafel set with Tabanan dishes\, to honor the artist’s hometown. The Rijsttafel set comes with choices of Nasi Putih or Nasi Kuning or Nasi Merah\, and other Tabanan’s specials such as Lawar Kuwir Klungah\, Sager Be Pasih\, Pulung Puluh Gedang Mekuah\, Bebek Menyat-nyat\, Ayam Bakar Bejek Belayu\, Babi Genyol\, Pepes Tuka\, Sayur Jukut Paku\, Nasi Sela\, and Klepon as dessert. The price is at IDR 618\,000++ for two people. \nArt and Dine stay package is available where guest can stay at one of our luxurious suites with daily breakfast inclusion and one time fine arts dining experience at Bejana Restaurant. \nFor more information\, visit https://www.bejanaindonesianrestaurant.com/restaurant and join the conversation on social media with #RCMemories.
URL:https://www.threesixtyguides.com/event/art-and-dine-with-bejana-restaurant-and-galeri-zen1-at-the-ritz-carlton-bali/
LOCATION:Ritz Carlton\, Jalan Raya Nusa Dua Selatan Lot Lii\, Badung\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/07/Bejana-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220823T110000
DTEND;TZID=Asia/Singapore:20220823T170000
DTSTAMP:20260406T211750
CREATED:20220822T055801Z
LAST-MODIFIED:20220822T055801Z
UID:23323-1661252400-1661274000@www.threesixtyguides.com
SUMMARY:Deus Tacos & TatTuesdays
DESCRIPTION:Taco & Tattuesday’s our ten year old tradition may have been missed but that is just a memory now.\n• Free Tattoo’s for the First Sixteen People\, to come and reserve a spot\, at the Deus Temple. From 5pm on the night. Be early\, these spotsgo super fast!\nSorry\, we no longer take reservations prior for tattoos.\n• We’ve got a live Latin band\, which always seems to lead to some dancing. From 7 pm until late!\n• 15k for a Taco & 20k Chicken Wings(4) all night long!\n• We have some of the cheapest Island Brewing Beers in town!\nTuesday night specials!\nPilsener – IDR45k\nSummer Pale Ales – IDR55k\nSmall Hazy – IDR65k\n• 50k Classic Margaritas & Tequila Shots All Night Long.\nAll of our prices are including tax and service!\n\nReservations for dining via WhatsApp 0812 8930 8937
URL:https://www.threesixtyguides.com/event/deus-tacos-tattuesdays/
LOCATION:Bali
CATEGORIES:DINE,EXPLORE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/08/290268011_5495254420492978_771981874553602252_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220825T190000
DTEND;TZID=Asia/Singapore:20220825T233000
DTSTAMP:20260406T211750
CREATED:20220822T053524Z
LAST-MODIFIED:20220822T053524Z
UID:23306-1661454000-1661470200@www.threesixtyguides.com
SUMMARY:LING'S DRAG QUEEN DISCO
DESCRIPTION:Calling all divas\, disco lovers and pleasure seekers!\nJoin Ling’s Drag Queen Disco for a 70s ’til early 00s party that will be larger than life \nFeaturing our gorgeous\, gorgeous Kweens: Wirya Barbara\, Sylvia Tiara\, Tyra Minaj\, Baliana Grande\, Olivia Jessi\, Tracey Germanota\, Monica Malibu\, Hannah Conda and many more\, get here this Thursday night at Ling-Ling’s where you’ll be delighted by the rambunctious kweens sashaying into the spotlight!\nWe’re turning back the clock to when music videos were the coolest thing on the planet with free Jello-shots\, beers and cocktails!\nIf you like sing-a-longs\, hand holding\, foot stomping\, and hoisting strangers on your shoulders\, you’re most welcome to join!\nWhether it be a nostalgia fix or just an excuse to get loosey goosey\, DANCING is just what the doctor ordered!\nSee you at Ling-Ling’s
URL:https://www.threesixtyguides.com/event/lings-drag-queen-disco/
LOCATION:Ling-Ling’s\, Jl.Petitenget No.43B\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/08/299672343_3320819938141336_4596215344976299266_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220901T190000
DTEND;TZID=Asia/Singapore:20220901T233000
DTSTAMP:20260406T211750
CREATED:20220823T085734Z
LAST-MODIFIED:20220823T085734Z
UID:23341-1662058800-1662075000@www.threesixtyguides.com
SUMMARY:Postcard from Puglia
DESCRIPTION:Revive an enchanted Wine Dinner in the best authentic Italian resto in Bali with 5 courses dinner and the finest selection wine from Puglia\n\nThursday\, 1 Sept 2022\nStarts from 7PM\n\nReservation is highly recommended to attend this exciting event\, book a seat through link below:\nhttps://linktr.ee/cibocucinadeli
URL:https://www.threesixtyguides.com/event/postcard-from-puglia/
LOCATION:Bali
CATEGORIES:CELEBRATION,DINE,EXPLORE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/08/300798982_1458824474598496_3095704529139033588_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220903T140000
DTEND;TZID=Asia/Singapore:20220903T160000
DTSTAMP:20260406T211750
CREATED:20220822T060315Z
LAST-MODIFIED:20220822T060315Z
UID:23329-1662213600-1662220800@www.threesixtyguides.com
SUMMARY:W Bali - Seminyak Presents Janice Wong
DESCRIPTION:Bringing you Asia’s best pastry chef\nand chocolatier\, award-winning\nJanice Wong\, for a weekend full of\nchocolates.\nSATURDAY\, 3/9/22\nChoco Splash\nW Lounge\n2PM\nSUNDAY\, 4/9/22\nSweet Super Brunch\nFIRE & STARFISH BLOO\n12PM – 3:30PM
URL:https://www.threesixtyguides.com/event/w-bali-seminyak-presents-janice-wong/
LOCATION:Bali
CATEGORIES:DINE,EXPLORE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/08/299963884_5928213407206856_8109663082494108886_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20220917T180000
DTEND;TZID=Asia/Singapore:20220917T233000
DTSTAMP:20260406T211750
CREATED:20220915T034756Z
LAST-MODIFIED:20220915T034756Z
UID:23452-1663437600-1663457400@www.threesixtyguides.com
SUMMARY:Wine & Flamenco at Nusa Bodega
DESCRIPTION:Join us for an evening of fine wine\, gourmet meats & cheeses\, and the beautiful sounds of flamenco guitar. The incredibly talented @adienfazmail will be performing Saturday from 6pm\, at Nusa Bodega Wine Bar in Nusa Lembongan. Limited seating available so get in early!
URL:https://www.threesixtyguides.com/event/wine-flamenco-at-nusa-bodega/
LOCATION:Bali
CATEGORIES:DINE,EXPLORE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/09/305456192_107370375455329_6224400719330577605_n-e1663213576450.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20221225T080000
DTEND;TZID=Asia/Singapore:20221226T170000
DTSTAMP:20260406T211750
CREATED:20221220T081913Z
LAST-MODIFIED:20221220T082251Z
UID:24102-1671955200-1672074000@www.threesixtyguides.com
SUMMARY:Natale A Milano 2022
DESCRIPTION:Celebrate Christmas with your loved ones\, the Italian way.\nChef Manuel Polin has prepared 3 different set menus that will surely tantalize your palate and bring joy to your tummy in this festive season.⁠\n⁠\nLive Music by Lamented Laughter\nNatale A Milano⁠\n24 & 25 December\n⁠\nBeef Set Menu at IDR 600K ++⁠\nSeafood Set Menu at IDR 600K ++ ⁠\nVegetarian Set Menu at IDR 450K ++⁠\n⁠
URL:https://www.threesixtyguides.com/event/natale-a-milano-2022/
LOCATION:Jl. Pantai Berawa\, Tibubeneng\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80351\, Milano Italian Restaurant\, Kuta
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2022/12/Screenshot-2022-12-20-at-16.19.35.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20230118T200000
DTEND;TZID=Asia/Singapore:20230118T233000
DTSTAMP:20260406T211750
CREATED:20230116T080624Z
LAST-MODIFIED:20230116T080624Z
UID:24193-1674072000-1674084600@www.threesixtyguides.com
SUMMARY:Gabbi - Bar Takeover by Bv Land
DESCRIPTION:Cocktail event!\nA bar take over by one of the most popular bartenders on the island; Agung Mayun
URL:https://www.threesixtyguides.com/event/gabbi-bar-takeover-by-bv-land/
LOCATION:Gabbi\, Jl. Pantai Berawa No.48\, Tibubeneng\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361
CATEGORIES:DINE,EXPLORE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2023/01/WhatsApp-Image-2023-01-16-at-1.38.51-PM.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230317
DTEND;VALUE=DATE:20230320
DTSTAMP:20260406T211750
CREATED:20230314T043629Z
LAST-MODIFIED:20230314T043629Z
UID:24433-1679011200-1679270399@www.threesixtyguides.com
SUMMARY:Kempinski Bali Culinary Journey
DESCRIPTION:Join Kempinski for a series of spectacular collaborations with M.O.F. Jean-François Arnaud and Michelin-starred Chef Julien Lefebvre from 17 – 19 March 2023. contact them via WhatsApp at +62-811-3880-7788 for bookings! \nThe start is at different times this weekend\, check out their Instagram. \n  \n✨✨✨✨✨
URL:https://www.threesixtyguides.com/event/kempinski-bali-culinary-journey/
LOCATION:Apurva Kempinski\, lot 4\, Jl. Raya Nusa Dua Selatan\, Sawangan\, Nusa Dua\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,EXPLORE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2023/03/kempinskibali_334136507_742168110626934_3030016132127629075_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20230901T150000
DTEND;TZID=Asia/Singapore:20231031T180000
DTSTAMP:20260406T211750
CREATED:20230830T043424Z
LAST-MODIFIED:20230830T055642Z
UID:25225-1693580400-1698775200@www.threesixtyguides.com
SUMMARY:WILD by Vincent Nigita
DESCRIPTION:WILD by Vincent Nigita takes you on an unparalleled dessert adventure where the passion for the art of pastry meets the essence of Indonesia.\nDiscover a ‘gastronomic goûter’\, hosted by the pastry chef Vincent Nigita.\nTaste a collection of French nouveau while learning more about their creations and the ingredients used in the recipes. Each bite will take you on a unique sensory journey through 4 main courses & some surprises.\nExplore Indonesia’s nature for your afternoon snack\, only available at Kanvaz Seminyak.\nAvailable every Friday & Saturday\, from 3pm to 6pm.\nTo partake in the experience\, you can book here.\nIDR 350K++ per person including drinks pairing.
URL:https://www.threesixtyguides.com/event/wild-by-vincent-nigita/
LOCATION:Kanvaz Seminyak
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2023/08/WILD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20230906T170000
DTEND;TZID=Asia/Singapore:20230907T000000
DTSTAMP:20260406T211750
CREATED:20230830T035236Z
LAST-MODIFIED:20230830T043543Z
UID:25230-1694019600-1694044800@www.threesixtyguides.com
SUMMARY:Mosto meets Fed By Made for a night of dinner and drinks
DESCRIPTION:Out with the old\, in with the blue…..\nBali-based\, Melbourne-trained collective FED By Made will don their whites alongside Mosto’s Chef Lorenzo\nDe Petris at Mosto for one night only.  From the kitchen to the bar and everything in between. September 6 will see an honest\,\nno-frills collaboration between the two loved venues\, celebrating all things hospitality\nand shining a light on some heavy-hitting local talent. Mosto x Fed signature cocktails will flow throughout the night\, along with some\nexclusive natty wines by the glass\, poured by Hubertus himself. Joining the soiree\,\nultimate groove masters Get the Gat and Julian (FED) will be parked on the windowsill.\nsetting the mood from 5pm – late.\nIf you don’t book now\, you’ll miss out..
URL:https://www.threesixtyguides.com/event/mosto-meets-fed-by-made-for-a-night-of-dinner-and-drinks/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2023/08/mosto-fed-by-made-collab.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240307T180000
DTEND;TZID=Asia/Singapore:20240307T180000
DTSTAMP:20260406T211750
CREATED:20240228T082110Z
LAST-MODIFIED:20240228T082110Z
UID:26487-1709834400-1709834400@www.threesixtyguides.com
SUMMARY:Bangkok to Bali: Get Smashed at Mosto x Mod Kaew!
DESCRIPTION:Calling all foodies and wine lovers! Get ready for an epic night of culinary fusion and funky vibes as Mosto in Berawa\, Canggu teams up with Bangkok’s hottest natural wine dive bar\, Mod Kaew\, for a one-night-only pop-up event on Thursday\, March 7th. \nThis is your chance to experience a unique collaboration between Chef Charlie Fung from Mod Kaew and Chef Lorenzo De Petris of Mosto. They’ve joined forces to create a special menu that promises to be an explosion of flavours\, fusing Thai street food classics with a neo-bistro twist and rich Asian-Latin influences. \n \nImagine sinking your teeth into Taco Chino\, featuring braised pork belly in Chinese spices\, jicama salsa\, and corn tortillas. Or savour the Yum Som-O\, a dish of charred pomelo\, shrimp\, coconut\, and chilli crisps. These are just a few of the tantalising snacks that will whet your appetite. \nFollow on folks with White Prawns with Nam Jim seafood\, marinated wakame\, and shallots\, before delving into the main course\, where you can choose from Cavatelli with water spinach\, sambal matah crisp\, and manchego\, or savour the Grilled Fish with Caribbean coconut curry and Johnnycake (fried coconut bread). To top it all off\, a special sweet corn cake awaits you for dessert. \nBut the culinary journey isn’t the only thing to savour. The event will also feature a selection of magnums and jeroboams of Partida Creus\, alongside other rare wines curated by renowned sommeliers Pablo Padilla\, Thomas Pho\, and Nico Lento. \n \n“This event will be a bomb\,” says Lorenzo De Petris\, Chef at Mosto. “The guys from Mod Kaew will showcase nine banging dishes\, their take on Thai cuisine\, plus one pasta dish from me and a special collaborative creation using fresh Balinese ingredients.” \nSpace is limited\, so be sure to book your table in advance via www.mostobali.com. \nWalk-ins are also welcome\, but don’t miss your chance to be part of this unforgettable culinary adventure!\nDate: Thursday\, March 7th\nTime: 6pm onwards\nVenue: Mosto\, Pantai Berawa\, Bali \nFor more information on Mod Kaew: \nMod Kaew is a Bangkok institution\, a natural wine dive bar known for its unique selection of wines and welcoming atmosphere. Founded by three industry veterans\, their goal is to create a space for everyone\, from wine connoisseurs to curious newcomers. So\, ditch the wine list and browse the shelves yourself\, or seek guidance from their resident wine expert\, Ottara Pyne\, a walking encyclopedia of all things vino. \n \nGet ready for a night of delicious food\, good company\, and exquisite wines at Mosto x Mod Kaew. Bottoms up!
URL:https://www.threesixtyguides.com/event/bangkok-to-bali-get-smashed-at-mosto-x-mod-kaew/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/02/360-mosto-modkaew.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240327T170000
DTEND;TZID=Asia/Singapore:20240327T170000
DTSTAMP:20260406T211750
CREATED:20240305T035849Z
LAST-MODIFIED:20240305T035849Z
UID:26521-1711558800-1711558800@www.threesixtyguides.com
SUMMARY:YUKI's Guest Chef Event with Tyler Preston and a Preview of Longtime\, Bali.
DESCRIPTION:Mark your calendars! On Wednesday\, March 27th\, from 5 pm onwards\, YUKI Canggu will be hosting a special guest chef event featuring Chef Tyler Preston who will be offering a sneak peek of Longtime’s menu. \n  \nLongtime\, set to open in July 2024\, is the highly anticipated new Asian-inspired dining gem from the Milk & Madu Group. Chef Tyler Preston\, renowned for his work at iconic venues like Chin Chin and Bang Bang Byron Bay\, is at the helm of crafting Longtime’s menu. \n“Since moving to Bali\, I’ve been overwhelmed by the quality of venues and YUKI is definitely a favourite of mine. The produce is fresh\, local and sustainable and I look forward to joining Chef Yudha in the kitchen for this one-off event while sharing a teaser for what we have planned at Longtime” says Chef Tyler Preston. \n \nAt this exclusive event\, Chef Yudha Permana of YUKI and Chef Tyler Preston will be collaborating on a flame-grilled izakaya menu featuring dishes like: \n\nSticky pork belly with tamarind and turmeric caramel\nBali black pig char siu pork skewers\nCoconut-poached prawn betel leaf\nOrganic charcoal lemongrass chicken\nLocally caught sashimi\n\nDon’t miss this opportunity to be among the first to experience the exciting flavours of Longtime!\nBookings can be made via the YUKI website or WhatsApp. \nYUKI Canggu \n\nWednesday\, March 27th\, from 5 pm onwards\nAddress: Yuki\, Canggu\, Bali\nWhatsApp: +62 811-3960-8556\nhttps://www.yuki-bali.com/\n\n  \nAbout YUKI\nYUKI is a casual yet elegant Japanese-inspired restaurant that offers a modern take on a traditional izakaya. They use fresh\, locally sourced ingredients and collaborate with local fishermen to bring the finest seafood to the table. \n \nAbout Longtime\nLongtime combines subtropical architecture and modern mid-century design\, offering an upbeat and energetic experience with Asian-inspired fare\, crafted cocktails\, and local DJs.
URL:https://www.threesixtyguides.com/event/yukis-guest-chef-event-with-tyler-preston-and-a-preview-of-longtime-bali/
LOCATION:Yuki Canggu\, 84RH+RM2\, Canggu\, Kuta Utara\, Badung\, Bali\, Indonesia
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/03/YUKI-X-LONGTIME-360-event-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240328T190000
DTEND;TZID=Asia/Singapore:20240328T190000
DTSTAMP:20260406T211750
CREATED:20240305T034306Z
LAST-MODIFIED:20240305T034320Z
UID:26513-1711652400-1711652400@www.threesixtyguides.com
SUMMARY:Calling all Pizza Lovers for The Rave Of The Year!
DESCRIPTION:Get ready for an epic night of global pizza mastery at Luigi’s Hot Pizza Rave in Canggu\, Bali!Executive Chef Lorenzo (Lollo) De Petris and Stefano De Caro (Cicerone’s\, Bsp’eria Sydney) are pulling out all the stops for this one-night-only event\, bringing together eight legendary pizzaiolos from around the world: \n\nLuigis Hot Pizza (Bali)\nLeopard Crust (Bkk)\nPizza Oltra (Syd)\nBsp’eria (Syd)\nPizza Lord (Syd)\nCicerone (Syd)\nBaba’s Place (Syd)\n\nThese crème de la pizza chefs will be showcasing their unique takes on the art of pizza making in 2024\, each crafting a one-of-a-kind pizza for your taste buds to explore. \n \nBut the deliciousness doesn’t stop there! The night will also feature: \n\nA mouthwatering snacks menu\nA specially curated pasta selection by De Petris himself\nDecadent gelato creations by Sydney’s MAPO Gelato in collaboration with local heroes Steven Moore and Nalu Gelato\nGroove-worthy tunes by resident DJs Todays Renaissance and Alex Verdacchi\n\n \nThis is your chance to experience a global pizza adventure without leaving Bali. Don’t miss this legendary night of pizza\, pasta\, gelato\, and good vibes! \nDate: Thursday\, March 28Time: From 7 PM till LATELocation: Luigi’s Hot Pizza\, Canggu\, BaliWebsite: Luigi’s Hot Pizza website: www.luigishotpizza.comSpace is limited\, so book your table now! This is a pizza rave you won’t want to miss.
URL:https://www.threesixtyguides.com/event/calling-all-pizza-lovers-for-the-rave-of-the-year/
LOCATION:Luigi’s\, Jalan Batu Mejan Br. Canggu\, Badung\, Bali
CATEGORIES:DINE,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/03/360-luigi-event-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240329
DTEND;VALUE=DATE:20240331
DTSTAMP:20260406T211750
CREATED:20240314T031727Z
LAST-MODIFIED:20240314T031727Z
UID:26550-1711670400-1711843199@www.threesixtyguides.com
SUMMARY:The Apurva Kempinski continues its celebration of Culinary Arts at Izakaya By Oku.
DESCRIPTION:Prepare your taste buds for an unforgettable journey as the esteemed Michelin Star Chef Mitsuru Konishi showcases his skills at Izakaya By Oku at the majestic Apurva Kempinski Resort for one special night. \nEvent Details: \n📅 Date: 29 – 30 March 2024\n📍 Location: @izakayabyokubali\, Kempinski Bali\n👨‍🍳 Chef: Mitsuru Konishi \n✨ About Chef Mitsuru Konishi: \nA true maestro of fusion cuisine\, Chef Mitsuru Konishi’s journey began in the prestigious Michelin-starred L’Atelier de Joël Robuchon in Tokyo. With a career spanning from Tokyo to France and Hong Kong\, he brings experience and innovation to every dish he creates with a philosophy rooted in honouring tradition while embracing innovation. \n \n👨‍🍳 Collaboration:\nChef Mitsuru Konishi will create the dinner with Izakaya By Oku’s Michelin-starred Chef Shunji Hasegawa\, promising an unparalleled culinary experience. \n🍽️ The Omakase Experience: \nIndulge in an exquisite 5-course or 7-course Omakase\, with an optional sake pairing\, created by two culinary masters. \n \n📱 Reserve Your Table: \nWith limited seats available\, DM @izakayabyokubali now to secure your spot and be part of this extraordinary culinary event!\n🌟 Social Media Tag & Mention:\n@kempinskibali\n@izakayabyokubali \n🔖 Hashtags:\n#PowerfulIndonesiaBhinnekaTunggalIka\n#ApurvaKempinskiBali\n#KempinskiDiscovery\n#CelebrationOfCulinaryArts\n#CulinaryArtisans \nReserve your table now and be part of this culinary extravaganza! 🍽️🎉
URL:https://www.threesixtyguides.com/event/the-apurva-kempinski-continues-its-celebration-of-culinary-arts-at-izakaya-by-oku/
LOCATION:Apurva Kempinski\, lot 4\, Jl. Raya Nusa Dua Selatan\, Sawangan\, Nusa Dua\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,LUNCH
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/03/izakaya-360-event-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240416
DTEND;VALUE=DATE:20240417
DTSTAMP:20260406T211751
CREATED:20240329T064910Z
LAST-MODIFIED:20240329T064910Z
UID:26610-1713225600-1713311999@www.threesixtyguides.com
SUMMARY:Da Maria's regional dinner series continues to Lazio.
DESCRIPTION:Calling all Italophiles! Craving a taste of authentic Italian cuisine this Summer season? Da Maria Bali continues their culinary travels of Italy with a focus on the food and wines of Lazio on Tuesday\, April 16th. \nThis isn’t your ordinary Italian night out. Chef Lorenzo is taking you on a culinary journey to Lazio\, the central Italian region home to Rome\, the ancient Roman Empire’s heart. \nLazio’s cuisine is all about celebrating fresh\, seasonal ingredients. Think simple dishes bursting with flavour\, like the iconic Pasta alla Carbonara and the creamy Cacio e Pepe. This curated set menu is perfect for sharing with friends and family\, so gather your crew and prepare to be transported to Italy by your taste buds! \nDetails: \n\nDate: Tuesday\, April 16th\nMinimum Guests: 2\nReservations Required: www.damariabali.com\n\nSpots are sure to fill up fast\, so don’t delay! Book your table at Da Maria and prepare for a delicious regional celebration with a Roman twist.
URL:https://www.threesixtyguides.com/event/da-marias-regional-dinner-series-continues-to-lazio/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kerobokan Kelod\, Kuta Utara\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/03/da-maria-goes-to-lazio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240416T190000
DTEND;TZID=Asia/Singapore:20240416T223000
DTSTAMP:20260406T211751
CREATED:20240409T050129Z
LAST-MODIFIED:20240409T050129Z
UID:26694-1713294000-1713306600@www.threesixtyguides.com
SUMMARY:Spice Up Your Tuesday with Flavour & Fire at The Kayon!
DESCRIPTION:Foodies and culture vultures\, get ready for a sizzling Tuesday night at The Kayon Resort Ubud. Their signature event\, “Taste of Indonesia\,” is back in April 16th from 7:00 pm to 10:30 pm\, and it promises an unforgettable journey for your taste buds and eyes. \nIndulge in a live grill buffet overflowing an authentic Indonesian flavours. Savour succulent meats and fresh seafood sizzling to perfection\, alongside an array of mouthwatering local dishes. But the feast doesn’t stop there! As you devour these culinary delights\, be mesmerized by a captivating Balinese Fire Dance. Witness the hypnotic movements and vibrant flames that tell ancient stories. \n\nThis special experience is priced at RP450\,000 and includes the buffet\, performance\, and taxes. Space is limited\, so be sure to book your spot in advance! (Psst\, there’s a 50% deposit required a week before the event). \nReady to immerse and set your senses on fire? book your tickets for “Taste of Indonesia” and get ready for a truly unforgettable Tuesday night in Ubud.\nEmail: info@thekayonresort.com\nPhone: +623614792553 \nDon’t forget! \n\nPerformances run from 7:30 pm to 9:00 pm.\nOutside food and beverages are not allowed.\nCancellations within 48 hours will result in a 50% fee or loss of deposit.
URL:https://www.threesixtyguides.com/event/spice-up-your-tuesday-with-flavour-fire-at-the-kayon/
LOCATION:The kayon ubud\, Banjar Kepitu\, Kenderan\, Kec. Tegallalang\, Kabupaten Gianyar\, bali\, 80561\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/04/360-april-event-Taste-Of-Indonesia.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240420T180000
DTEND;TZID=Asia/Singapore:20240420T180000
DTSTAMP:20260406T211751
CREATED:20240409T055453Z
LAST-MODIFIED:20240409T055453Z
UID:26701-1713636000-1713636000@www.threesixtyguides.com
SUMMARY:Craft Cocktail Takeover! Zac de Git (Bar Vera) at Mozaic Ubud
DESCRIPTION:Bali mixology enthusiasts\, In April 20th. Mozaic Restaurant Gastronomique ups the ante on your evening with a special guest bartending session featuring Zac de Git\, the mastermind behind award-winning bars like Tipping Club (Singapore) and Brand Ambassador for Monkey Shoulder Whiskey and Monkey 47 Gin. \nGet ready for an innovative and unforgettable night as Zac whips up a selection of his signature cocktails\, perfectly paired with delectable sharing plates from the Mozaic kitchen. As a bonus\, your second drink is on the house! This is your chance to explore in unique flavour combinations and expand your cocktail repertoire. Don’t miss this exclusive event at Mozaic Lounge! \n\nDate: April 20th\nTime: 6 pm onwards\nLocation: Mozaic Restaurant Gastronomique\, Jl Raya Sanggingan\, 80571 Bali – Ubud\nBooking: +62 821-4723-5550 or\nEmail: reservations@mozaic-bali.com\nWebsite : mozaic-bali.com \n  \n 
URL:https://www.threesixtyguides.com/event/craft-cocktail-takeover-zac-de-git-bar-vera-at-mozaic-ubud/
LOCATION:Mozaic\, Jl. Raya Sanggingan\, Ubud\, 80571\, Indonesia
CATEGORIES:DINE,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/04/360-april-event-13.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240426T173000
DTEND;TZID=Asia/Singapore:20240426T203000
DTSTAMP:20260406T211751
CREATED:20240409T061231Z
LAST-MODIFIED:20240409T061231Z
UID:26717-1714152600-1714163400@www.threesixtyguides.com
SUMMARY:A Night to Unveil the Magic of Arak at Kokokan Restaurant\, Bali
DESCRIPTION:Get ready to explore a delicious adventure into the world of Arak\, Bali’s beloved local spirit\, at Kokokan Restaurant’s exclusive “Secret of Arak and Bar Takeover” event. \nWhat to Expect: \n\nDate: Friday\, April 26th\, 2024\nTime: 5.30 PM – 8.30 PM\nLocation: Kokokan Restaurant\, Bali\nPrice: IDR 250\,000++ for 2 cocktails\nBook your spot : info@kappasenses.com or Kokokan Restaurant’s website\n\nThis exciting event promises an evening of discovery and delight. Renowned bartender Bili Wirawan from Mozaic Restaurant\, with over a decade of international experience\, will be your guide on this Arak adventure. \nHere’s what awaits you: \n\nExplore the unique taste profiles of Arak: Learn about the rich history and traditions behind this fascinating spirit.\nIndulge in Arak-based cocktails: Witness Bili’s mastery as he transforms local ingredients into avant-garde creations.\nConnect with fellow Arak enthusiasts: Share stories\, forge new relationships\, and celebrate your passion for cocktails.\nSupport a good cause: The event is dedicated to giving back to the community through charity.\n\nDon’t miss this opportunity to delve into the world of Arak\, enjoy expertly crafted cocktails\, and be part of a vibrant community. Reserve your spot for the “Secret of Arak and Bar Takeover” today and get ready for an unforgettable Balinese night! \n  \n 
URL:https://www.threesixtyguides.com/event/unveil-the-magic-of-arak/
LOCATION:Kappa Senses\, Banjar Tanggayuda\, Jl. Taman Sari\, Kedewatan\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali\, 80571\, Indonesia
CATEGORIES:DINE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/04/KOKOKAN-Bar-Takeoverjpg.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240430T183000
DTEND;TZID=Asia/Singapore:20240430T203000
DTSTAMP:20260406T211751
CREATED:20240409T040758Z
LAST-MODIFIED:20240409T040758Z
UID:26663-1714501800-1714509000@www.threesixtyguides.com
SUMMARY:Love and Jazz Under the Ubud Stars!
DESCRIPTION:Looking for an unforgettable way to celebrate International Jazz Day? Look no further than the entertaining capital\, Ubud\, Bali! Prepare to be swept off your feet by an engaging evening of live music and love at Kokokan Restaurant. \nOn Tuesday\, April 30th\, 2024\, from 6:30 pm to 8:30 pm\, Kokokan Restaurant at the stunning Kappa Senses Ubud resort is transforming into a haven for lovebirds and jazz enthusiasts. Picture this: a magical night under the starlit Ubud sky\, serenaded by the soulful sounds of live jazz. The alluring melodies intertwine with the romantic ambience\, creating an unforgettable experience for you and your special someone. \n \nIndulge in a delectable meal (reservations recommended) while you soak up the romantic atmosphere and the smooth jazz tunes. Whether you’re a seasoned jazz lover or simply looking for a unique and special date night\, this event is sure to leave you with lasting memories. \n\nDon’t miss this opportunity to celebrate love and jazz under the stars! For reservations and more information\, contact Kokokan Restaurant directly. Let the music set the mood for an unforgettable evening in Ubud! \n  \n 
URL:https://www.threesixtyguides.com/event/love-and-jazz-under-the-ubud-stars/
LOCATION:Kappa Senses\, Banjar Tanggayuda\, Jl. Taman Sari\, Kedewatan\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali\, 80571\, Indonesia
CATEGORIES:DINE,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/04/Kokokan-JAZZ-Night.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240513
DTEND;VALUE=DATE:20240514
DTSTAMP:20260406T211751
CREATED:20240506T035057Z
LAST-MODIFIED:20240506T035057Z
UID:27083-1715558400-1715644799@www.threesixtyguides.com
SUMMARY:Rekindle Sustainability with Lessons from the Firefly's Life with USADA Bali
DESCRIPTION:Calling all nature enthusiasts and community development advocates! Usada Forum is hosting a captivating event on Monday\, May 13th\, 2024\, at 7 PM. \nThis evening promises an insightful exploration into the Firefly’s Life Initiative\, a beacon of hope for Ubud’s diminishing firefly population and surrounding ecosystem. \nLearn from the Experts: \n\nWayan Wardika\, a local hero who returned home to champion this initiative.\nHenzo Rashed\, a community-based tourism specialist.\nJaime Noriega\, an architect passionate about sustainable design.\n\nTogether\, they’ll unveil the initiative’s impact on cultural preservation\, nature sustainability\, and the potential for replication in other communities. \nDeepen Your Experience: \n\nIndulge in a delectable pre or post-event meal at Dapur Usada\, Usada Bali’s tantalizing on-site restaurant (open from 7 AM to 11 PM). View the menu and reserve your table now: https://usadabali.com/dapur-usada/\nBook your table:\n\nWhatsApp: http://wa.me/628113860855\nEmail: Info@usadabali.com\n\n\n\nDon’t miss this unique opportunity to: \n\nLearn valuable lessons in eco-tourism and community development.\nSupport a vital initiative for Ubud’s sustainability.\nSavor delicious cuisine in a charming Ubud setting.\n\nMark your calendars and join us for an inspiring evening at Usada Bali (Jl. Sugriwa No.4\, Ubud\, Bali)!
URL:https://www.threesixtyguides.com/event/rekindle-sustainability-with-lessons-from-the-fireflys-life-with-usada-bali/
LOCATION:Usada Bali Ubud\, Jl. Sugriwa No.4\, Ubud\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali\, 80571\, Indonesia
CATEGORIES:DINE,EXPLORE,WELLNESS
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/04/440938417_1099618484929287_3381837231875753014_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240517T180000
DTEND;TZID=Asia/Singapore:20240517T233000
DTSTAMP:20260406T211751
CREATED:20240507T044828Z
LAST-MODIFIED:20240507T044828Z
UID:27147-1715968800-1715988600@www.threesixtyguides.com
SUMMARY:Indulge in Culinary Delights at Shelter Sessions Vol. 06 with Chef Lorenzo De Petris
DESCRIPTION:Food enthusiasts in Bali\, rejoice! Shelter Sessions is back for its sixth installment\, and this time\, they’re bringing in a highly talented guest chef. On Friday\, May 17th\, renowned chef Lorenzo De Petris of Mosto Bali will be collaborating with Shelter’s own Chef Stephen Moore for an unforgettable evening of culinary delights. \n \nChef De Petris brings with him a wealth of experience\, having honed his skills in some of the world’s most prestigious kitchens\, including Michelin-starred Le Gavroche and The Waterside Inn in England\, and Sicily’s Duomo. This collaborative menu promises to be a unique fusion of Chef De Petris’ Italian heritage and Shelter’s signature style. \nThe specially curated sharing menu will tantalize your taste buds with dishes like wood-roasted Rotolo with collard greens\, scamorza\, and sage furikake. The highlight of the evening is sure to be the slow-roasted lamb leg cooked over coals\, served with a flavorful green sauce and tahini. \n \nDon’t miss this opportunity to experience a one-of-a-kind culinary event at Shelter Sessions Vol. 06. Spaces are limited\, so be sure to make your reservation by contacting Shelter Bali through email (info@shelterbali.com) or phone (+62 8234 004 0199). \nEvent Details: \n\nDate: Friday\, May 17th\nTime: 6pm onwards\nVenue: Shelter Bali events space\nPrice: Set menu at 895k++ per guest\nReservations: Essential (contact info@shelterbali.com or +62 8234 004 0199)
URL:https://www.threesixtyguides.com/event/indulge-in-culinary-delights-atshelter-sessions-vol-06-with-chef-lorenzo-de-petris/
LOCATION:Shelter Pererenan\, Jl. Pantai Pererenan No.133\, Pererenan\, Kec. Mengwi\, Kabupaten Badung\, Bali 80361\, BADUNG\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,EXPLORE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/05/unnamed-1.jpg
ORGANIZER;CN="Shelter Pererenan":MAILTO:info@shelterbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240531T080000
DTEND;TZID=Asia/Singapore:20240602T170000
DTSTAMP:20260406T211751
CREATED:20240507T031653Z
LAST-MODIFIED:20240507T031653Z
UID:27069-1717142400-1717347600@www.threesixtyguides.com
SUMMARY:Ubud Food Festival 2024: A Celebration of Indonesian and Asian Culinary Delights
DESCRIPTION: The Ubud Food Festival returns for its 6th year\, promising a delectable extravaganza from May 31st to June 2nd\, 2024. This year\, the festival opens its doors at Taman Kuliner\, offering free entry to explore a vibrant program featuring renowned Indonesian chefs alongside Asia’s culinary stars and Michelin-starred awardees. \nFestival-goers can embark on a culinary adventure through Indonesia\, sampling regional specialties from Aceh to Papua. Witness cooking demonstrations\, insightful food talks\, and live entertainment. Special events include dining pop-ups\, workshops\, and food tours around Ubud\, a rising Southeast Asian food destination. \n \nIndonesian culinary icons like Wayan Kresna Yasa will showcase their signature dishes\, while rising stars like Freddie Salim and Ryan Thejasukmana offer unique takes on their heritage flavors. Internationally acclaimed chefs like Nick Honeyman and Makoto Tokuyama will also grace the festival with their culinary magic. \nSustainability is a key focus this year\, with the inaugural Sustainability Forum featuring discussions and workshops led by pioneering eco-tourism organizations and change-maker chefs like Deepanker Khosla. Coffee enthusiasts can delve into Bali’s unique coffee culture with barista-led workshops at RÜSTERS. \n \nThe popular food market returns\, boasting over 70 stalls offering delectable Indonesian and international fare. Indulge in authentic Vietnamese dishes at MeVui Vietnam Kitchen\, savor award-winning burgers from 2080 Burger\, or cool down with traditional Medanese ice cream from Es Puter 99 Medan. \nThe Festival kicks off on May 29th at Titik Dua with a Gelato Rave featuring a special festival flavor created by Chef Wayan. Don’t miss this evening of artistic celebration and delicious indulgence! \nWhether you’re a seasoned gourmand or simply enjoy exploring new flavors\, the Ubud Food Festival offers an unforgettable culinary experience. With its focus on Indonesian heritage\, international collaborations\, and sustainability\, this festival promises to tantalize your taste buds and broaden your culinary horizons.
URL:https://www.threesixtyguides.com/event/ubud-food-festival-2024/
LOCATION:Bali
CATEGORIES:CELEBRATION,DINE,EXPLORE,SHOP
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/05/Snapinsta.app_441037035_18429192478031318_3684215597094213841_n_1080.jpg
ORGANIZER;CN="Yayasan Mudra Saraswati":MAILTO:admin@yayasansaraswati.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240531T173000
DTEND;TZID=Asia/Singapore:20240531T233000
DTSTAMP:20260406T211751
CREATED:20240506T054337Z
LAST-MODIFIED:20240506T054337Z
UID:27127-1717176600-1717198200@www.threesixtyguides.com
SUMMARY:A Night for Bali's Children with Mamaka by Ovolo
DESCRIPTION:Mamaka by Ovolo is teaming up with the Bali Children’s Foundation (BCF) for an unforgettable evening that will tantalize your taste buds and warm your heart. \nOn Friday\, May 31st\, 2024\, join them at Kuta Social Club for a delectable feast prepared by a culinary dream team: Three Hats Australian Good Food Guides Chef Mathew McCool\, Chef Dinda Weragati (Fivelements)\, and Chef Ben Harrington (Kuta Social Club). \nThis isn’t just about indulging in delicious food; it’s about giving back. The event aims to raise AUD$20\,000 for the BCF’s mission to upgrade essential resources in Bali’s remote schools. \n  \n \n  \nImagine indulging in exquisite dishes while making a positive impact on Bali’s future generation. The night promises good vibes\, good company\, and an opportunity to contribute to a worthy cause. \nHere’s what awaits you: \n\nA delectable multi-course meal prepared by renowned chefs\nExclusive silent auction with incredible prizes\nFun raffles\nThe satisfaction of knowing all proceeds go directly to the Bali Children’s Foundation\n\nDon’t miss this chance to: \n\nEat good: Savor dishes crafted by culinary masters\nDo good: Support vital educational initiatives in Bali\nFeel good: Be part of a positive and impactful event\n\nSecure your spot today! RSVP via Megatix.  \nLet’s come together for a night of good food\, good company\, and making a real difference for Bali’s children.
URL:https://www.threesixtyguides.com/event/a-night-for-balis-children-with-mamaka-by-ovolo/
LOCATION:Bali
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/05/Mamaka-by-Ovolo.jpg
ORGANIZER;CN="Mamaka By Ovolo":MAILTO:reservations.bali@ovolohotels.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240601T160000
DTEND;TZID=Asia/Singapore:20240602T010000
DTSTAMP:20260406T211751
CREATED:20240416T045243Z
LAST-MODIFIED:20240416T055920Z
UID:26760-1717257600-1717290000@www.threesixtyguides.com
SUMMARY:Erykah Badu Bali Debut at 7 Days Merasa Party at Potato Head.
DESCRIPTION:The soulful sounds of summer are coming early this year! Merasa launches its epic 7 Days of Regeneration with a legendary performance by the neo-soul queen herself\, Erykah Badu. \n  \n \n  \nCatch Erykah’s iconic vocals and heartfelt lyrics for the very first time in Bali on Saturday\, June 1st. This unforgettable beachfront experience kicks off at 4:00 PM and goes all the way to 1:00 AM. ️ Get ready for a soulful journey unlike any other! \nTickets are going fast\, so don’t miss your chance to be part of history. Click here to secure your spot: Erykah Badu Live \nErykah Badu Live \nWhen: Saturday\, June 1st\, 4:00 PM – 1:00 AM  \nWhere: Beach Club\, Desa Potato Head (Jl. Petitenget No. 51B\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361) \n#ErykahBadu #Bali #Merasa #NeoSoul #Unforgettable
URL:https://www.threesixtyguides.com/event/erykah-badu-bali-debut/
LOCATION:Desa Potato Head\, Jl. Petitenget No.51B\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:DINE,EXPLORE,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/04/435746433_817943823705671_3948904433483515667_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240611T170000
DTEND;TZID=Asia/Singapore:20240611T233000
DTSTAMP:20260406T211751
CREATED:20240506T054513Z
LAST-MODIFIED:20240506T055804Z
UID:27132-1718125200-1718148600@www.threesixtyguides.com
SUMMARY:A Culinary Journey to Sardegna:  Da Maria Regional Dinner Series.
DESCRIPTION:Food lovers\, rejoice! Da Maria Bali is set to conclude its spectacular Regional Dinner Series with a grand finale – a six-course exploration of the culinary delights of Sardegna\, Italy’s second-largest island. On June 11th\, 2024\, Head Chef Lorenzo De Petris will take you on a delicious adventure through this treasure trove of traditions and flavors. \n \nSardegna boasts a unique food culture\, shaped by its diverse landscapes – from rugged mountains to sparkling coastlines. Chef De Petris will curate a menu that showcases both the bounty of the land and the treasures of the sea. Expect iconic dishes like Porceddu\, the famed whole-roasted suckling pig\, alongside fresh seafood and Bottarga\, a prized delicacy from the Cabras region. \nThese Sardinian staples will be presented with Chef De Petris’ signature modern flair\, ensuring a truly unforgettable dining experience. Da Maria’s warm hospitality and stylish ambiance will complete the picture\, making this a night to remember. \nBut be warned – places are limited! Secure your spot at this exclusive event by booking your table at damariabali.com. Don’t miss this opportunity to embark on a culinary journey to the heart of Sardegna!
URL:https://www.threesixtyguides.com/event/a-culinary-journey-to-sardegna-end-the-da-maria-regional-dinner-series-with-a-bang/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kerobokan Kelod\, Kuta Utara\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,EXPLORE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/05/Da-Maria-Reg-Dinner-sardegna.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240613T180000
DTEND;TZID=Asia/Singapore:20240613T230000
DTSTAMP:20260406T211751
CREATED:20240604T062427Z
LAST-MODIFIED:20240604T062427Z
UID:27201-1718301600-1718319600@www.threesixtyguides.com
SUMMARY:Amore Y Sabor : A Culinary Passport to Italy & Peru\, An Unforgettable Fusion Feast!
DESCRIPTION:Get ready to tantalize your taste buds with a one-night-only event that promises a unique adventure for your palate! We’re thrilled to announce a special four-hands dinner featuring the masterful collaboration of Chef Gianluca Visciglia and Marco Cueva. This exclusive evening will be a celebration of culinary artistry and cultural harmony\, where the rich flavours of Italy and the vibrant spirit of Peru come together on one plate. \n \nImagine the perfect marriage of Italian elegance – think hand-rolled pasta and decadent sauces – meeting the vibrancy of Peruvian cuisine\, known for its bold spices and fresh\, seasonal ingredients. Chefs Visciglia and Cueva will combine their expertise and traditional techniques to create an unforgettable fusion feast that will take you on a delicious journey from the sun-drenched vineyards of Italy to the heart of the ancient Incan Empire. \nThis exclusive event is a rare opportunity to experience the magic that unfolds when culinary masters join forces. With the finest ingredients sourced from both regions\, prepare to be surprised and delighted by each course. Don’t miss this chance to embark on a gastronomic adventure like no other! \nMark your calendars and stay tuned for more information! We’ll be revealing the full menu\, and pricing details soon. \nBooking : Zibiru Amor y Sabor \nThis is an event you won’t want to miss!
URL:https://www.threesixtyguides.com/event/amore-y-sabor-a-culinary-passport-to-italy-peru-an-unforgettable-fusion-feast/
LOCATION:Bali
CATEGORIES:CELEBRATION,DINE,EXPLORE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/06/447693290_957072236425074_1837273792563836517_n.jpg
ORGANIZER;CN="Zibiru":MAILTO:info@zibiru.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240616T110000
DTEND;TZID=Asia/Singapore:20240616T160000
DTSTAMP:20260406T211751
CREATED:20240611T055838Z
LAST-MODIFIED:20240611T065423Z
UID:27290-1718535600-1718553600@www.threesixtyguides.com
SUMMARY:Treat Dad Like Royalty This Father's Day at Mauri Restaurant!
DESCRIPTION:Dads deserve to be celebrated in style\, and what better way to do that than with a delicious Father’s Day brunch at Mauri Restaurant? Join them on Sunday\, June 16th\, 2024 for an unforgettable dining experience that will leave Dad feeling truly special. \nImagine a relaxed atmosphere filled with the warmth of loved ones and the enticing aroma of culinary delights. Their sit-down brunch takes the stress out of planning\, allowing you to focus on what truly matters – spending quality time with Dad. Our chefs have meticulously crafted an abundance of delectable dishes served directly to your table\, ensuring a truly indulgent experience. \n \nPriced at IDR 680\,000++ per person (including still water and soft drinks)\, Mauri Father’s Day brunch offers exceptional value. For those seeking to elevate the celebration further\, Mauri offer two enticing beverage packages: \n\nCocktails Package: Quench your thirst with a selection of refreshing cocktails for IDR 590\,000++ per person.\nWine Package: Elevate the dining experience with a curated selection of wines\, starting from IDR 690\,000++ per person.\n\nMake Father’s Day a day to remember at Mauri Restaurant! Reserve your table today and create lasting memories with Dad over a delectable brunch in a beautiful setting. \nLimited seating is available\, so don’t delay! \nFor reservations or inquiries\, reservations@mauri-restaurant.com or WhatsApp +62 817 776 177 \n\n\n\n\n\n\n\n\n\n\n\n\n\ntuneshare\n\nmore_vert
URL:https://www.threesixtyguides.com/event/fathers-day-at-mauri-restaurant/
LOCATION:Bali
CATEGORIES:CELEBRATION,DINE,LUNCH
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/06/438302574_972042141591240_2866691548470318395_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240627T203000
DTEND;TZID=Asia/Singapore:20240627T230000
DTSTAMP:20260406T211751
CREATED:20240617T054229Z
LAST-MODIFIED:20240618T050235Z
UID:27316-1719520200-1719529200@www.threesixtyguides.com
SUMMARY:Parisian Glamour: La Joia Cabaret Dinner Show at The Iron Fairies Bali!
DESCRIPTION: Prepare to be transported to the heart of Parisian nightlife with the captivating La Joia Cabaret Dinner Show in Bali. This exclusive event promises an unforgettable evening of sensuality\, artistry\, and culinary delight. \nMark your calendars for Thursday\, June 27th and get ready to be enthralled by a magical blend of dance\, acting\, hosting\, and music. La Joia Cabaret’s talented performers will leave you breathless with their choreography\, captivating vocals\, and charismatic stage presence. \nBut the magic extends beyond the stage. Indulge in a specially curated set menu\, designed to tantalize your taste buds and perfectly complement the vibrant atmosphere. This shared dining experience creates a perfect opportunity to bond with friends or ignite a romantic spark. \nLimited tickets are available\, so don’t miss this chance to experience a touch of Parisian elegance in the heart of Bali. Here’s what you need to know: \n\nDate: Thursday\, June 27th\nTime: 8:30 PM – 11:00 PM\nTickets:\n\nPre-sale: IDR 250K (includes 1 drink)\nAt the door: IDR 300K (includes 1 drink)\nSet Menu: IDR 750K (shared dining experience)\n\n\n\nSecure your spot today! Pre-sale tickets offer the best value and ensure you don’t miss out on this extraordinary evening. \n[Search for La Joia Cabaret Bali] or contact the Iron Fairies Bali for reservations. \nDon’t miss this chance to experience the captivating world of La Joia Cabaret!
URL:https://www.threesixtyguides.com/event/la-joia-cabaret-dinner-show/
LOCATION:The Iron Fairies\, Jl. Petitenget No.19x\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,EXPLORE,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/06/448241725_335751279625379_8874277730468621194_n.jpg
END:VEVENT
END:VCALENDAR