Bangkok to Bali: Get Smashed at Mosto x Mod Kaew!
2024-03-07 18:00 (Asia/Singapore) | mosto, jalan pantai berawa no. 99, Badung, Indonesia, Bali, Badung, Indonesia, Bali, Bali, 80361, Indonesia
Calling all foodies and wine lovers! Get ready for an epic night of culinary fusion and funky vibes as Mosto in Berawa, Canggu teams up with Bangkok’s hottest natural wine dive bar, Mod Kaew, for a one-night-only pop-up event on Thursday, March 7th.
This is your chance to experience a unique collaboration between Chef Charlie Fung from Mod Kaew and Chef Lorenzo De Petris of Mosto. They’ve joined forces to create a special menu that promises to be an explosion of flavours, fusing Thai street food classics with a neo-bistro twist and rich Asian-Latin influences.

Imagine sinking your teeth into Taco Chino, featuring braised pork belly in Chinese spices, jicama salsa, and corn tortillas. Or savour the Yum Som-O, a dish of charred pomelo, shrimp, coconut, and chilli crisps. These are just a few of the tantalising snacks that will whet your appetite.
Follow on folks with White Prawns with Nam Jim seafood, marinated wakame, and shallots, before delving into the main course, where you can choose from Cavatelli with water spinach, sambal matah crisp, and manchego, or savour the Grilled Fish with Caribbean coconut curry and Johnnycake (fried coconut bread). To top it all off, a special sweet corn cake awaits you for dessert.
But the culinary journey isn’t the only thing to savour. The event will also feature a selection of magnums and jeroboams of Partida Creus, alongside other rare wines curated by renowned sommeliers Pablo Padilla, Thomas Pho, and Nico Lento.

“This event will be a bomb,” says Lorenzo De Petris, Chef at Mosto. “The guys from Mod Kaew will showcase nine banging dishes, their take on Thai cuisine, plus one pasta dish from me and a special collaborative creation using fresh Balinese ingredients.”
Space is limited, so be sure to book your table in advance via www.mostobali.com.
Walk-ins are also welcome, but don’t miss your chance to be part of this unforgettable culinary adventure!
Date: Thursday, March 7th
Time: 6pm onwards
Venue: Mosto, Pantai Berawa, Bali
For more information on Mod Kaew:
Mod Kaew is a Bangkok institution, a natural wine dive bar known for its unique selection of wines and welcoming atmosphere. Founded by three industry veterans, their goal is to create a space for everyone, from wine connoisseurs to curious newcomers. So, ditch the wine list and browse the shelves yourself, or seek guidance from their resident wine expert, Ottara Pyne, a walking encyclopedia of all things vino.

Get ready for a night of delicious food, good company, and exquisite wines at Mosto x Mod Kaew. Bottoms up!

YUKI's Guest Chef Event with Tyler Preston and a Preview of Longtime, Bali.
2024-03-27 17:00 | Yuki Canggu, 84RH+RM2, Canggu, Kuta Utara, Badung, Bali, Indonesia
Mark your calendars! On Wednesday, March 27th, from 5 pm onwards, YUKI Canggu will be hosting a special guest chef event featuring Chef Tyler Preston who will be offering a sneak peek of Longtime’s menu.

Longtime, set to open in July 2024, is the highly anticipated new Asian-inspired dining gem from the Milk & Madu Group. Chef Tyler Preston, renowned for his work at iconic venues like Chin Chin and Bang Bang Byron Bay, is at the helm of crafting Longtime’s menu.
“Since moving to Bali, I’ve been overwhelmed by the quality of venues and YUKI is definitely a favourite of mine. The produce is fresh, local and sustainable and I look forward to joining Chef Yudha in the kitchen for this one-off event while sharing a teaser for what we have planned at Longtime” says Chef Tyler Preston.

At this exclusive event, Chef Yudha Permana of YUKI and Chef Tyler Preston will be collaborating on a flame-grilled izakaya menu featuring dishes like:

Sticky pork belly with tamarind and turmeric caramel
Bali black pig char siu pork skewers
Coconut-poached prawn betel leaf
Organic charcoal lemongrass chicken
Locally caught sashimi

Don’t miss this opportunity to be among the first to experience the exciting flavours of Longtime!
Bookings can be made via the YUKI website or WhatsApp.
YUKI Canggu

Wednesday, March 27th, from 5 pm onwards
Address: Yuki, Canggu, Bali
WhatsApp: +62 811-3960-8556
https://www.yuki-bali.com/

About YUKI
YUKI is a casual yet elegant Japanese-inspired restaurant that offers a modern take on a traditional izakaya. They use fresh, locally sourced ingredients and collaborate with local fishermen to bring the finest seafood to the table.

About Longtime
Longtime combines subtropical architecture and modern mid-century design, offering an upbeat and energetic experience with Asian-inspired fare, crafted cocktails, and local DJs.

Calling all Pizza Lovers for The Rave Of The Year!
2024-03-28 19:00 | Luigi’s, Jalan Batu Mejan Br. Canggu, Badung, Bali
Get ready for an epic night of global pizza mastery at Luigi’s Hot Pizza Rave in Canggu, Bali!Executive Chef Lorenzo (Lollo) De Petris and Stefano De Caro (Cicerone’s, Bsp’eria Sydney) are pulling out all the stops for this one-night-only event, bringing together eight legendary pizzaiolos from around the world:

Luigis Hot Pizza (Bali)
Leopard Crust (Bkk)
Pizza Oltra (Syd)
Bsp’eria (Syd)
Pizza Lord (Syd)
Cicerone (Syd)
Baba’s Place (Syd)

These crème de la pizza chefs will be showcasing their unique takes on the art of pizza making in 2024, each crafting a one-of-a-kind pizza for your taste buds to explore.

But the deliciousness doesn’t stop there! The night will also feature:

A mouthwatering snacks menu
A specially curated pasta selection by De Petris himself
Decadent gelato creations by Sydney’s MAPO Gelato in collaboration with local heroes Steven Moore and Nalu Gelato
Groove-worthy tunes by resident DJs Todays Renaissance and Alex Verdacchi

This is your chance to experience a global pizza adventure without leaving Bali. Don’t miss this legendary night of pizza, pasta, gelato, and good vibes!
Date: Thursday, March 28Time: From 7 PM till LATELocation: Luigi’s Hot Pizza, Canggu, BaliWebsite: Luigi’s Hot Pizza website: www.luigishotpizza.comSpace is limited, so book your table now! This is a pizza rave you won’t want to miss.

The Apurva Kempinski continues its celebration of Culinary Arts at Izakaya By Oku.
2024-03-29 - 2024-03-30 | Apurva Kempinski, lot 4, Jl. Raya Nusa Dua Selatan, Sawangan, Nusa Dua, Bali, 80361, Indonesia
Prepare your taste buds for an unforgettable journey as the esteemed Michelin Star Chef Mitsuru Konishi showcases his skills at Izakaya By Oku at the majestic Apurva Kempinski Resort for one special night.
Event Details:
📅 Date: 29 – 30 March 2024
📍 Location: @izakayabyokubali, Kempinski Bali
👨‍🍳 Chef: Mitsuru Konishi
✨ About Chef Mitsuru Konishi:
A true maestro of fusion cuisine, Chef Mitsuru Konishi’s journey began in the prestigious Michelin-starred L’Atelier de Joël Robuchon in Tokyo. With a career spanning from Tokyo to France and Hong Kong, he brings experience and innovation to every dish he creates with a philosophy rooted in honouring tradition while embracing innovation.

👨‍🍳 Collaboration:
Chef Mitsuru Konishi will create the dinner with Izakaya By Oku’s Michelin-starred Chef Shunji Hasegawa, promising an unparalleled culinary experience.
🍽️ The Omakase Experience:
Indulge in an exquisite 5-course or 7-course Omakase, with an optional sake pairing, created by two culinary masters.

📱 Reserve Your Table:
With limited seats available, DM @izakayabyokubali now to secure your spot and be part of this extraordinary culinary event!
🌟 Social Media Tag & Mention:
@kempinskibali
@izakayabyokubali
🔖 Hashtags:
#PowerfulIndonesiaBhinnekaTunggalIka
#ApurvaKempinskiBali
#KempinskiDiscovery
#CelebrationOfCulinaryArts
#CulinaryArtisans
Reserve your table now and be part of this culinary extravaganza! 🍽️🎉

Da Maria's regional dinner series continues to Lazio.
2024-04-16 | Da Maria, Jl. Petitenget No.170, Seminyak, Kerobokan Kelod, Kuta Utara, Bali, 80361, Indonesia
Calling all Italophiles! Craving a taste of authentic Italian cuisine this Summer season? Da Maria Bali continues their culinary travels of Italy with a focus on the food and wines of Lazio on Tuesday, April 16th.
This isn’t your ordinary Italian night out. Chef Lorenzo is taking you on a culinary journey to Lazio, the central Italian region home to Rome, the ancient Roman Empire’s heart.
Lazio’s cuisine is all about celebrating fresh, seasonal ingredients. Think simple dishes bursting with flavour, like the iconic Pasta alla Carbonara and the creamy Cacio e Pepe. This curated set menu is perfect for sharing with friends and family, so gather your crew and prepare to be transported to Italy by your taste buds!
Details:

Date: Tuesday, April 16th
Minimum Guests: 2
Reservations Required: www.damariabali.com

Spots are sure to fill up fast, so don’t delay! Book your table at Da Maria and prepare for a delicious regional celebration with a Roman twist.

Spice Up Your Tuesday with Flavour & Fire at The Kayon!
2024-04-16 19:00 - 22:30 | The kayon ubud, Banjar Kepitu, Kenderan, Kec. Tegallalang, Kabupaten Gianyar, bali, 80561, Indonesia
Foodies and culture vultures, get ready for a sizzling Tuesday night at The Kayon Resort Ubud. Their signature event, “Taste of Indonesia,” is back in April 16th from 7:00 pm to 10:30 pm, and it promises an unforgettable journey for your taste buds and eyes.
Indulge in a live grill buffet overflowing an authentic Indonesian flavours. Savour succulent meats and fresh seafood sizzling to perfection, alongside an array of mouthwatering local dishes. But the feast doesn’t stop there! As you devour these culinary delights, be mesmerized by a captivating Balinese Fire Dance. Witness the hypnotic movements and vibrant flames that tell ancient stories.

This special experience is priced at RP450,000 and includes the buffet, performance, and taxes. Space is limited, so be sure to book your spot in advance! (Psst, there’s a 50% deposit required a week before the event).
Ready to immerse and set your senses on fire? book your tickets for “Taste of Indonesia” and get ready for a truly unforgettable Tuesday night in Ubud.
Email: info@thekayonresort.com
Phone: +623614792553
Don’t forget!

Performances run from 7:30 pm to 9:00 pm.
Outside food and beverages are not allowed.
Cancellations within 48 hours will result in a 50% fee or loss of deposit.

Craft Cocktail Takeover! Zac de Git (Bar Vera) at Mozaic Ubud
2024-04-20 18:00 | Mozaic, Jl. Raya Sanggingan, Ubud, 80571, Indonesia
Bali mixology enthusiasts, In April 20th. Mozaic Restaurant Gastronomique ups the ante on your evening with a special guest bartending session featuring Zac de Git, the mastermind behind award-winning bars like Tipping Club (Singapore) and Brand Ambassador for Monkey Shoulder Whiskey and Monkey 47 Gin.
Get ready for an innovative and unforgettable night as Zac whips up a selection of his signature cocktails, perfectly paired with delectable sharing plates from the Mozaic kitchen. As a bonus, your second drink is on the house! This is your chance to explore in unique flavour combinations and expand your cocktail repertoire. Don’t miss this exclusive event at Mozaic Lounge!

Date: April 20th
Time: 6 pm onwards
Location: Mozaic Restaurant Gastronomique, Jl Raya Sanggingan, 80571 Bali – Ubud
Booking: +62 821-4723-5550 or
Email: reservations@mozaic-bali.com
Website : mozaic-bali.com

A Night to Unveil the Magic of Arak at Kokokan Restaurant, Bali
2024-04-26 17:30 - 20:30 | Kappa Senses, Banjar Tanggayuda, Jl. Taman Sari, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali, 80571, Indonesia
Get ready to explore a delicious adventure into the world of Arak, Bali’s beloved local spirit, at Kokokan Restaurant’s exclusive “Secret of Arak and Bar Takeover” event.
What to Expect:

Date: Friday, April 26th, 2024
Time: 5.30 PM – 8.30 PM
Location: Kokokan Restaurant, Bali
Price: IDR 250,000++ for 2 cocktails
Book your spot : info@kappasenses.com or Kokokan Restaurant’s website

This exciting event promises an evening of discovery and delight. Renowned bartender Bili Wirawan from Mozaic Restaurant, with over a decade of international experience, will be your guide on this Arak adventure.
Here’s what awaits you:

Explore the unique taste profiles of Arak: Learn about the rich history and traditions behind this fascinating spirit.
Indulge in Arak-based cocktails: Witness Bili’s mastery as he transforms local ingredients into avant-garde creations.
Connect with fellow Arak enthusiasts: Share stories, forge new relationships, and celebrate your passion for cocktails.
Support a good cause: The event is dedicated to giving back to the community through charity.

Don’t miss this opportunity to delve into the world of Arak, enjoy expertly crafted cocktails, and be part of a vibrant community. Reserve your spot for the “Secret of Arak and Bar Takeover” today and get ready for an unforgettable Balinese night!

Love and Jazz Under the Ubud Stars!
2024-04-30 18:30 - 20:30 | Kappa Senses, Banjar Tanggayuda, Jl. Taman Sari, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali, 80571, Indonesia
Looking for an unforgettable way to celebrate International Jazz Day? Look no further than the entertaining capital, Ubud, Bali! Prepare to be swept off your feet by an engaging evening of live music and love at Kokokan Restaurant.
On Tuesday, April 30th, 2024, from 6:30 pm to 8:30 pm, Kokokan Restaurant at the stunning Kappa Senses Ubud resort is transforming into a haven for lovebirds and jazz enthusiasts. Picture this: a magical night under the starlit Ubud sky, serenaded by the soulful sounds of live jazz. The alluring melodies intertwine with the romantic ambience, creating an unforgettable experience for you and your special someone.

Indulge in a delectable meal (reservations recommended) while you soak up the romantic atmosphere and the smooth jazz tunes. Whether you’re a seasoned jazz lover or simply looking for a unique and special date night, this event is sure to leave you with lasting memories.

Don’t miss this opportunity to celebrate love and jazz under the stars! For reservations and more information, contact Kokokan Restaurant directly. Let the music set the mood for an unforgettable evening in Ubud!

Rekindle Sustainability with Lessons from the Firefly's Life with USADA Bali
2024-05-13 | Usada Bali Ubud, Jl. Sugriwa No.4, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali, 80571, Indonesia
Calling all nature enthusiasts and community development advocates! Usada Forum is hosting a captivating event on Monday, May 13th, 2024, at 7 PM.
This evening promises an insightful exploration into the Firefly’s Life Initiative, a beacon of hope for Ubud’s diminishing firefly population and surrounding ecosystem.
Learn from the Experts:

Wayan Wardika, a local hero who returned home to champion this initiative.
Henzo Rashed, a community-based tourism specialist.
Jaime Noriega, an architect passionate about sustainable design.

Together, they’ll unveil the initiative’s impact on cultural preservation, nature sustainability, and the potential for replication in other communities.
Deepen Your Experience:

Indulge in a delectable pre or post-event meal at Dapur Usada, Usada Bali’s tantalizing on-site restaurant (open from 7 AM to 11 PM). View the menu and reserve your table now: https://usadabali.com/dapur-usada/
Book your table:

WhatsApp: http://wa.me/628113860855
Email: Info@usadabali.com

Don’t miss this unique opportunity to:

Learn valuable lessons in eco-tourism and community development.
Support a vital initiative for Ubud’s sustainability.
Savor delicious cuisine in a charming Ubud setting.

Mark your calendars and join us for an inspiring evening at Usada Bali (Jl. Sugriwa No.4, Ubud, Bali)!

Indulge in Culinary Delights at Shelter Sessions Vol. 06 with Chef Lorenzo De Petris
2024-05-17 18:00 - 23:30 | Shelter Pererenan, Jl. Pantai Pererenan No.133, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80361, BADUNG, Bali, 80361, Indonesia
Food enthusiasts in Bali, rejoice! Shelter Sessions is back for its sixth installment, and this time, they’re bringing in a highly talented guest chef. On Friday, May 17th, renowned chef Lorenzo De Petris of Mosto Bali will be collaborating with Shelter’s own Chef Stephen Moore for an unforgettable evening of culinary delights.

Chef De Petris brings with him a wealth of experience, having honed his skills in some of the world’s most prestigious kitchens, including Michelin-starred Le Gavroche and The Waterside Inn in England, and Sicily’s Duomo. This collaborative menu promises to be a unique fusion of Chef De Petris’ Italian heritage and Shelter’s signature style.
The specially curated sharing menu will tantalize your taste buds with dishes like wood-roasted Rotolo with collard greens, scamorza, and sage furikake. The highlight of the evening is sure to be the slow-roasted lamb leg cooked over coals, served with a flavorful green sauce and tahini.

Don’t miss this opportunity to experience a one-of-a-kind culinary event at Shelter Sessions Vol. 06. Spaces are limited, so be sure to make your reservation by contacting Shelter Bali through email (info@shelterbali.com) or phone (+62 8234 004 0199).
Event Details:

Date: Friday, May 17th
Time: 6pm onwards
Venue: Shelter Bali events space
Price: Set menu at 895k++ per guest
Reservations: Essential (contact info@shelterbali.com or +62 8234 004 0199)

Ubud Food Festival 2024: A Celebration of Indonesian and Asian Culinary Delights
2024-05-31 08:00 - 2024-06-02 17:00 | Kabupaten Badung
The Ubud Food Festival returns for its 6th year, promising a delectable extravaganza from May 31st to June 2nd, 2024. This year, the festival opens its doors at Taman Kuliner, offering free entry to explore a vibrant program featuring renowned Indonesian chefs alongside Asia’s culinary stars and Michelin-starred awardees.
Festival-goers can embark on a culinary adventure through Indonesia, sampling regional specialties from Aceh to Papua. Witness cooking demonstrations, insightful food talks, and live entertainment. Special events include dining pop-ups, workshops, and food tours around Ubud, a rising Southeast Asian food destination.

Indonesian culinary icons like Wayan Kresna Yasa will showcase their signature dishes, while rising stars like Freddie Salim and Ryan Thejasukmana offer unique takes on their heritage flavors. Internationally acclaimed chefs like Nick Honeyman and Makoto Tokuyama will also grace the festival with their culinary magic.
Sustainability is a key focus this year, with the inaugural Sustainability Forum featuring discussions and workshops led by pioneering eco-tourism organizations and change-maker chefs like Deepanker Khosla. Coffee enthusiasts can delve into Bali’s unique coffee culture with barista-led workshops at RÜSTERS.

The popular food market returns, boasting over 70 stalls offering delectable Indonesian and international fare. Indulge in authentic Vietnamese dishes at MeVui Vietnam Kitchen, savor award-winning burgers from 2080 Burger, or cool down with traditional Medanese ice cream from Es Puter 99 Medan.
The Festival kicks off on May 29th at Titik Dua with a Gelato Rave featuring a special festival flavor created by Chef Wayan. Don’t miss this evening of artistic celebration and delicious indulgence!
Whether you’re a seasoned gourmand or simply enjoy exploring new flavors, the Ubud Food Festival offers an unforgettable culinary experience. With its focus on Indonesian heritage, international collaborations, and sustainability, this festival promises to tantalize your taste buds and broaden your culinary horizons.

A Night for Bali's Children with Mamaka by Ovolo
2024-05-31 17:30 - 23:30 | Kabupaten Badung
Mamaka by Ovolo is teaming up with the Bali Children’s Foundation (BCF) for an unforgettable evening that will tantalize your taste buds and warm your heart.
On Friday, May 31st, 2024, join them at Kuta Social Club for a delectable feast prepared by a culinary dream team: Three Hats Australian Good Food Guides Chef Mathew McCool, Chef Dinda Weragati (Fivelements), and Chef Ben Harrington (Kuta Social Club).
This isn’t just about indulging in delicious food; it’s about giving back. The event aims to raise AUD$20,000 for the BCF’s mission to upgrade essential resources in Bali’s remote schools.

Imagine indulging in exquisite dishes while making a positive impact on Bali’s future generation. The night promises good vibes, good company, and an opportunity to contribute to a worthy cause.
Here’s what awaits you:

A delectable multi-course meal prepared by renowned chefs
Exclusive silent auction with incredible prizes
Fun raffles
The satisfaction of knowing all proceeds go directly to the Bali Children’s Foundation

Don’t miss this chance to:

Eat good: Savor dishes crafted by culinary masters
Do good: Support vital educational initiatives in Bali
Feel good: Be part of a positive and impactful event

Secure your spot today! RSVP via Megatix.
Let’s come together for a night of good food, good company, and making a real difference for Bali’s children.

Erykah Badu Bali Debut at 7 Days Merasa Party at Potato Head.
2024-06-01 16:00 - 2024-06-02 01:00 | Desa Potato Head, Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
The soulful sounds of summer are coming early this year! Merasa launches its epic 7 Days of Regeneration with a legendary performance by the neo-soul queen herself, Erykah Badu.

Catch Erykah’s iconic vocals and heartfelt lyrics for the very first time in Bali on Saturday, June 1st. This unforgettable beachfront experience kicks off at 4:00 PM and goes all the way to 1:00 AM. ️ Get ready for a soulful journey unlike any other!
Tickets are going fast, so don’t miss your chance to be part of history. Click here to secure your spot: Erykah Badu Live
Erykah Badu Live
When: Saturday, June 1st, 4:00 PM – 1:00 AM
Where: Beach Club, Desa Potato Head (Jl. Petitenget No. 51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361)
#ErykahBadu #Bali #Merasa #NeoSoul #Unforgettable

A Culinary Journey to Sardegna: Da Maria Regional Dinner Series.
2024-06-11 17:00 - 23:30 | Da Maria, Jl. Petitenget No.170, Seminyak, Kerobokan Kelod, Kuta Utara, Bali, 80361, Indonesia
Food lovers, rejoice! Da Maria Bali is set to conclude its spectacular Regional Dinner Series with a grand finale – a six-course exploration of the culinary delights of Sardegna, Italy’s second-largest island. On June 11th, 2024, Head Chef Lorenzo De Petris will take you on a delicious adventure through this treasure trove of traditions and flavors.

Sardegna boasts a unique food culture, shaped by its diverse landscapes – from rugged mountains to sparkling coastlines. Chef De Petris will curate a menu that showcases both the bounty of the land and the treasures of the sea. Expect iconic dishes like Porceddu, the famed whole-roasted suckling pig, alongside fresh seafood and Bottarga, a prized delicacy from the Cabras region.
These Sardinian staples will be presented with Chef De Petris’ signature modern flair, ensuring a truly unforgettable dining experience. Da Maria’s warm hospitality and stylish ambiance will complete the picture, making this a night to remember.
But be warned – places are limited! Secure your spot at this exclusive event by booking your table at damariabali.com. Don’t miss this opportunity to embark on a culinary journey to the heart of Sardegna!

Amore Y Sabor : A Culinary Passport to Italy & Peru, An Unforgettable Fusion Feast!
2024-06-13 18:00 - 23:00 | Kabupaten Badung
Get ready to tantalize your taste buds with a one-night-only event that promises a unique adventure for your palate! We’re thrilled to announce a special four-hands dinner featuring the masterful collaboration of Chef Gianluca Visciglia and Marco Cueva. This exclusive evening will be a celebration of culinary artistry and cultural harmony, where the rich flavours of Italy and the vibrant spirit of Peru come together on one plate.

Imagine the perfect marriage of Italian elegance – think hand-rolled pasta and decadent sauces – meeting the vibrancy of Peruvian cuisine, known for its bold spices and fresh, seasonal ingredients. Chefs Visciglia and Cueva will combine their expertise and traditional techniques to create an unforgettable fusion feast that will take you on a delicious journey from the sun-drenched vineyards of Italy to the heart of the ancient Incan Empire.
This exclusive event is a rare opportunity to experience the magic that unfolds when culinary masters join forces. With the finest ingredients sourced from both regions, prepare to be surprised and delighted by each course. Don’t miss this chance to embark on a gastronomic adventure like no other!
Mark your calendars and stay tuned for more information! We’ll be revealing the full menu, and pricing details soon.
Booking : Zibiru Amor y Sabor
This is an event you won’t want to miss!

Treat Dad Like Royalty This Father's Day at Mauri Restaurant!
2024-06-16 11:00 - 16:00 | Kabupaten Badung
Dads deserve to be celebrated in style, and what better way to do that than with a delicious Father’s Day brunch at Mauri Restaurant? Join them on Sunday, June 16th, 2024 for an unforgettable dining experience that will leave Dad feeling truly special.
Imagine a relaxed atmosphere filled with the warmth of loved ones and the enticing aroma of culinary delights. Their sit-down brunch takes the stress out of planning, allowing you to focus on what truly matters – spending quality time with Dad. Our chefs have meticulously crafted an abundance of delectable dishes served directly to your table, ensuring a truly indulgent experience.

Priced at IDR 680,000++ per person (including still water and soft drinks), Mauri Father’s Day brunch offers exceptional value. For those seeking to elevate the celebration further, Mauri offer two enticing beverage packages:

Cocktails Package: Quench your thirst with a selection of refreshing cocktails for IDR 590,000++ per person.
Wine Package: Elevate the dining experience with a curated selection of wines, starting from IDR 690,000++ per person.

Make Father’s Day a day to remember at Mauri Restaurant! Reserve your table today and create lasting memories with Dad over a delectable brunch in a beautiful setting.
Limited seating is available, so don’t delay!
For reservations or inquiries, reservations@mauri-restaurant.com or WhatsApp +62 817 776 177

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Parisian Glamour: La Joia Cabaret Dinner Show at The Iron Fairies Bali!
2024-06-27 20:30 - 23:00 | The Iron Fairies, Jl. Petitenget No.19x, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Bali, Bali, 80361, Indonesia
Prepare to be transported to the heart of Parisian nightlife with the captivating La Joia Cabaret Dinner Show in Bali. This exclusive event promises an unforgettable evening of sensuality, artistry, and culinary delight.
Mark your calendars for Thursday, June 27th and get ready to be enthralled by a magical blend of dance, acting, hosting, and music. La Joia Cabaret’s talented performers will leave you breathless with their choreography, captivating vocals, and charismatic stage presence.
But the magic extends beyond the stage. Indulge in a specially curated set menu, designed to tantalize your taste buds and perfectly complement the vibrant atmosphere. This shared dining experience creates a perfect opportunity to bond with friends or ignite a romantic spark.
Limited tickets are available, so don’t miss this chance to experience a touch of Parisian elegance in the heart of Bali. Here’s what you need to know:

Date: Thursday, June 27th
Time: 8:30 PM – 11:00 PM
Tickets:

Pre-sale: IDR 250K (includes 1 drink)
At the door: IDR 300K (includes 1 drink)
Set Menu: IDR 750K (shared dining experience)

Secure your spot today! Pre-sale tickets offer the best value and ensure you don’t miss out on this extraordinary evening.
[Search for La Joia Cabaret Bali] or contact the Iron Fairies Bali for reservations.
Don’t miss this chance to experience the captivating world of La Joia Cabaret!

An evening of Chopin: Special Birthday Concert by Pavel Artemiev
2024-06-30 19:30 - 22:00 | Padma Resort Legian, Jl. Padma No.1, Legian, Kec. Kuta,, Kabupaten Badung, Bali, 80361, Indonesia
Join Padma Legian at a birthday concert of world-class pianist, Pavel Artemiev. Experience an evening filled with selected pieces by one of his favorite composers, Frédéric Chopin, including Impromptu No. 1 in A-flat major, Op. 29, Fantaisie-Impromptu in C-sharp minor, Op. 66, and more.
Sunday, 30 June 2024Plumeria Grand Ballroom, Padma Resort LegianShow starts at 7.30PM

Flavors of Borneo: Chef Karen Yap at Bali Asli for a Two-Day Culinary Journey
2024-09-27 - 2024-09-28 | Bali Asli Restaurant
Borneo is coming to Bali Asli! Chef Karen Yap from @karens_plate will be staying with them for two days only. Karen is passionate about sharing her cultural heritage through her delicious cuisine, and she’ll be teaming up with their very own Chef Penny for a special experience. Guests will have the chance to trek with them, gather fresh ingredients, and enjoy a shared plate lunch featuring the day’s harvest.
You can join them for both the trek and lunch, or simply join for the meal. To reserve a spot, contact them at enquiries@baliasli.com.au

Sunday Brunch at Ina Ré
2024-09-29 | Desa Kitsune
Discover the perfect Sunday at Ina Ré with their specially crafted Sunday Brunch! Choose from an exquisite A La Carte menu or indulge in a sharing-style tasting menu, paired with refreshing beverage packages. Don’t miss out on the interactive Bloody Mary and Aperol Spritz stations, all while enjoying the sounds of live music.

Come by every Sunday, 11am-5pm, and treat yourself to the ultimate Canggu brunch escape.
Link to book a table at Ina Ré: https://www.sevenrooms.com

Sandwich Specials #1: Focaccia Sandwiches & Free Beers at Foci Bakery!
2024-09-30 | Foci Bakery, Ubud
Foci Bakery is excited to launch the first edition of their Sandwich Specials on September 30, 2024, from 2 PM to 7 PM! This is the perfect chance to stop by and try their signature sea salt focaccia sandwiches, freshly baked and packed with flavor. Plus, to make it even better, they’re offering free beers from Santai Seltzer and Kura Kura (while stocks last).
Whether you’re a regular or a first-timer, the event promises a laid-back vibe, great food, and good drinks at Foci’s cozy bakery. So grab your friends and swing by Foci Bakery on Jl Raya Andong No. 27, Ubud, Gianyar, Bali. It’s going to be a fun afternoon you won’t want to miss. See you there!

Nom Nom Vol. 4: A Culinary Adventure with Chef Will Meyrick & Mal Chow at Mama San
2024-10-04 | Mamasan Bali
Building on past successes, Nom Nom Kitchen Takeover is excited to welcome Chef Mal Chow from Chow’s Table on October 4th at Mama San Seminyak. Chef Mal has refined his skills at top Australian restaurants like Vue de Monde and Tetsuya’s, drawing inspiration from his Chinese-Malaysian heritage and his mother’s cooking. His dishes, meant to be shared, combine tradition with a modern twist.
This event is made even more special by his collaboration with Chef Will Meyrick, who returned to Australia during the pandemic to open Will Street in Perth. Both chefs share a passion for honoring Asian culinary traditions while introducing fresh techniques, using local produce from Western Australia and Bali. Celebrate with a wine-pairing dinner featuring Rosabrook and enjoy an array of unique dishes from these two talented chefs at Nom Nom Takeover.

Festive Feasts & NYE Magic at W Bali - Seminyak!
2024-12-03 - 2025-01-01 | W Bali, Jalan Petitenget, Seminyak, Denpasar, 80361
It’s that time of year again! W Bali Seminyak is rolling out the red carpet for a holiday season packed with flavours, festivities, and unforgettable moments! Here’s what will go:⁠
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Afternoon Delights – Picture this: delicious treats, clinking glasses, and afternoons that sparkle just a little brighter. Daily Afternoon Tea awaits, and for those in the mood, free-flow sparkling wine adds that extra magic.⁠
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Christmas Eve – Gather ‘round for a Christmas Eve feast at Starfish Bloo! A heartwarming dinner on December 24, featuring a special holiday menu. Brunch options are there, too, if mornings are your style.⁠
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Christmas Day Brunch & Dinner – The festivities roll on with a Christmas feast at both Starfish Bloo & Fire! Seafood, meats, and all the holiday favourites.⁠
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Boxing Day Treats – Still celebrating? Head to W Lounge for sweet and savoury bites to keep the holiday spirit going. Or make it sparkle with free-flow bubbly!⁠
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Sunday Brunch Finale – Close out 2024 in style with W’s legendary brunch on December 29! Perfect for savouring the year’s final Sunday with food, friends, and all the good vibes.⁠
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New Year’s Eve Spectacular – Ring in 2025 with a stunning dinner and an exclusive Woobar party, where DJs like Ferreck Dawn and Jeremy Jay will keep the beats going all night. Toast to the new year under Bali’s starlit sky!⁠
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From holiday classics to one-of-a-kind brunches, W Bali – Seminyak is the place to make your season memorable. See you there!⁠

A Lunar New Year Celebration Like No Other Awaits at Mozaic Ubud!
2025-01-25 | Mozaic, Jl. Raya Sanggingan, Ubud, 80571, Indonesia
Kick off the Lunar New Year with an extraordinary dining experience at Mozaic Gastronomic Restaurant Ubud! On Saturday, 25 January 2025, starting at 7 PM, celebrate the Year of the Snake with a specially curated 6-course dinner inspired by the vibrant flavors and traditions of Chinese cuisine. Chef Blake Thornley and his team have crafted a menu that seamlessly blends authentic Chinese- inspired dishes with Mozaic’s signature style, using fresh, seasonal ingredients to create a culinary journey like no other. Priced at IDR1,388,000++ per person, this exclusive dinner is your ticket to an evening of indulgence and celebration.
Elevating the experience even further are two specially crafted Chinese New Year cocktails with Ming River-based by Bili Wirawan, recipient of the Best Mixologist 2024 award by Les Grandes Tables du Monde. The Sichuan Highball, shines with burnt pineapple, green peppercorn, chamomile honey, and snake fruit soda for a refreshing, vibrant sip. Meanwhile, the Sichuan Negroni offers a sophisticated twist with Banana, Cocchi Americano Bianco, and Luxardo Bitter, which are perfectly balanced for indulgence. These festive cocktails will be exclusively available from 24 January to 7 February 2025, making them a must-try for this celebratory season.
Whether you’re gathering with family, friends, or a loved one, this one-night-only event promises an enchanting ambiance, exquisite flavors, and unforgettable moments. At Mozaic Restaurant Gastronomic Ubud, they invite you to embrace the spirit of the new year with joy, delicious food, and the perfect setting for prosperity and togetherness. Book now as a limited seat available and make your Chinese New Year’s special. For more information about Mozaic Restaurant Gastronomic Ubud, the menu, reservation, and upcoming events, visit www.mozaic-bali.com or contact them via email at reservations@mozaic-bali.com. You can also reach them at WhatsApp (+62) 8214723 5550.

Mosto Valentine’s: One Night, Bold Flavors, Endless Vibes
2025-02-14 | mosto, jalan pantai berawa no. 99, Badung, Indonesia, Bali, Badung, Indonesia, Bali, Bali, 80361, Indonesia
Mosto’s most anticipated Valentine’s event is back—one night only, for lovers, heartbreakers, and the happily single. This year’s exclusive à la carte menu is designed for sharing (or keeping all to yourself), featuring bold flavors, electric energy, and an unforgettable selection of natural wines.
To make it even more special, a curated lineup of rosé will be pouring all night.
Secure your spot now—love is unpredictable, but a great table shouldn’t be.

The Grand Encore: Apéritif X Saltlick – A Culinary Reunion of Flames and Flavors!
2025-03-01 | Apéritif Restaurant & Bar, Jl. Lanyahan No.Br, Nagi, Kec. Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
The embers still glow, but the flames rise higher. A night where culinary mastery meets timeless elegance, as Chef Jem Hunt of Saltlick Bali and Chef Nic Vanderbeeken of Apéritif reunite for a spectacular encore.
Saltlick’s legendary aged beef, known for its bold, smoky flavors, pairs with Apéritif’s refined, artistic creations — all served in a 1920s-inspired setting that evokes the charm and sophistication of a bygone era.
As the evening progresses, the experience seamlessly transitions to KU DE TA with Pinstripe, where smooth beats, crafted cocktails, and vibrant energy keep the night alive.
Book your table now and be part of a night where fire, flavor, and flair collide!

Dome Takeover: Bar Brutal – A Night of Natural Wines & Bold Flavors
2025-03-01 | Desa Potato Head, Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
On 1 March 2025, Bar Brutal takes over Dome at Desa Potato Head for an exclusive one-night dining experience. From 6 PM until late, the Barcelona-based crew will bring their signature blend of natural wines, bold yet unfussy dishes, and an unmistakable energy that defines their vibrant culinary scene.
A staple in Barcelona’s gastronomic landscape, Bar Brutal is renowned for its extensive selection of natural wines, locally sourced ingredients, and an atmosphere that strikes the perfect balance between lively and intimate. Known for doing things their own way, they have cultivated a unique identity that has left a lasting impression on food and wine lovers alike. Their takeover at Dome promises an evening of rich flavors, expertly curated pairings, and a true taste of Barcelona in Bali.
To keep the energy going, guests attending the event will receive free access to Potato Head Presents Job Jobse at the Beach Club, where the night continues with electrifying, floor-focused dance sounds.
Cover charge: IDR 250K per personIncludes a welcome drink and snack
Limited-edition Bar Brutal merchandise will also be available on the night.
Walk-ins are welcome, but booking is advised. See you there!

Flavors of Saigon at Dome: A Culinary Reunion in Bali
2025-03-09 16:00 - 23:00 | Desa Potato Head, Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Renowned chefs Bao La and Pam Yung, alongside Julien Pham of Phamily First, present a unique culinary experience celebrating food, culture, and the East and Southeast Asian diaspora.
More than just a meal, this event is a tribute to identity, heritage, and the stories carried through flavors. Set in Dome’s open-air space, the BBQ gathering will reimagine beloved Vietnamese dishes through the lens of Balinese ingredients, creating a fusion that is both nostalgic and innovative.
Curated by Phamily First, the event brings together a selection of exceptional natural wines from winemaker friends, enhancing the experience with carefully chosen bottles and an inviting atmosphere. Guests can expect a menu that seamlessly blends influences from Paris, New York, Hong Kong, Australia, Vietnam, and beyond—rooted in East and Southeast Asian traditions yet shaped by the chefs’ global journeys. Every dish reflects a deep respect for seasonality, local produce, and the farmers behind the ingredients.
Rather than adhering to rigid notions of authenticity, the evening embraces culinary storytelling as an expression of identity. As children of immigrants who have traveled and worked across diverse gastronomic landscapes, Bao, Julien, and Pam bring a perspective that is soulful, ingredient-driven, and effortlessly boundary-blurring.
Attendees are invited to enjoy an afternoon of exceptional food, thoughtfully paired wines, and vibrant company—all in the spirit of connection and shared experiences.
Walk-ins are welcome, but reservations are recommended.
See you there.

SALTLICK x SANGSAKA – Prime Cuts, Bold Flavours
2025-03-26 | sangsaka, Jalan Pangkung Sari No. 100 Kerobokan, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Kerobokan, Indonesia
SALTLICK and SANGSAKA present Prime Cuts, Bold Flavours, a collaboration that brings together two culinary masters for an exclusive six-course beef experience. On Wednesday, 26th March 2025, Jeremy Hunt of SALTLICK and Kieran Morland of SANGSAKA will combine their expertise, blending woodfire mastery with the depth of Indonesian flavors.
Chef Kieran Morland, known for his refined take on traditional recipes, will infuse bold spices, fire, and finesse into each dish. At SANGSAKA, one of Bali’s most celebrated dining destinations, his creations pay homage to Indonesia’s rich culinary heritage while introducing unexpected yet harmonious twists.
This curated experience showcases prime cuts prepared over fire, complemented by layers of spice and depth. For those seeking the perfect pairing, a selection of wines from Vinonova Wines will be available to enhance the flavors of the evening.

Date: Wednesday, 26th March 2025 | Time: From 7 PM

Experience: Six-course menu | Price: IDR 1,250,000++ per person

With Wine Pairing: IDR 1,700,000++ per person

Seats are limited—advance reservations are essential.
