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X-WR-CALNAME:Bali travel guide for smart travellers
X-ORIGINAL-URL:https://www.threesixtyguides.com
X-WR-CALDESC:Events for Bali travel guide for smart travellers
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BEGIN:VTIMEZONE
TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240531T173000
DTEND;TZID=Asia/Singapore:20240531T233000
DTSTAMP:20260404T133637
CREATED:20240506T054337Z
LAST-MODIFIED:20240506T054337Z
UID:27127-1717176600-1717198200@www.threesixtyguides.com
SUMMARY:A Night for Bali's Children with Mamaka by Ovolo
DESCRIPTION:Mamaka by Ovolo is teaming up with the Bali Children’s Foundation (BCF) for an unforgettable evening that will tantalize your taste buds and warm your heart. \nOn Friday\, May 31st\, 2024\, join them at Kuta Social Club for a delectable feast prepared by a culinary dream team: Three Hats Australian Good Food Guides Chef Mathew McCool\, Chef Dinda Weragati (Fivelements)\, and Chef Ben Harrington (Kuta Social Club). \nThis isn’t just about indulging in delicious food; it’s about giving back. The event aims to raise AUD$20\,000 for the BCF’s mission to upgrade essential resources in Bali’s remote schools. \n  \n \n  \nImagine indulging in exquisite dishes while making a positive impact on Bali’s future generation. The night promises good vibes\, good company\, and an opportunity to contribute to a worthy cause. \nHere’s what awaits you: \n\nA delectable multi-course meal prepared by renowned chefs\nExclusive silent auction with incredible prizes\nFun raffles\nThe satisfaction of knowing all proceeds go directly to the Bali Children’s Foundation\n\nDon’t miss this chance to: \n\nEat good: Savor dishes crafted by culinary masters\nDo good: Support vital educational initiatives in Bali\nFeel good: Be part of a positive and impactful event\n\nSecure your spot today! RSVP via Megatix.  \nLet’s come together for a night of good food\, good company\, and making a real difference for Bali’s children.
URL:https://www.threesixtyguides.com/event/a-night-for-balis-children-with-mamaka-by-ovolo/
LOCATION:Nusa Dua Denpasar
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/05/Mamaka-by-Ovolo.jpg
ORGANIZER;CN="Mamaka By Ovolo":MAILTO:reservations.bali@ovolohotels.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240601T160000
DTEND;TZID=Asia/Singapore:20240602T010000
DTSTAMP:20260404T133637
CREATED:20240416T045243Z
LAST-MODIFIED:20240416T055920Z
UID:26760-1717257600-1717290000@www.threesixtyguides.com
SUMMARY:Erykah Badu Bali Debut at 7 Days Merasa Party at Potato Head.
DESCRIPTION:The soulful sounds of summer are coming early this year! Merasa launches its epic 7 Days of Regeneration with a legendary performance by the neo-soul queen herself\, Erykah Badu. \n  \n \n  \nCatch Erykah’s iconic vocals and heartfelt lyrics for the very first time in Bali on Saturday\, June 1st. This unforgettable beachfront experience kicks off at 4:00 PM and goes all the way to 1:00 AM. ️ Get ready for a soulful journey unlike any other! \nTickets are going fast\, so don’t miss your chance to be part of history. Click here to secure your spot: Erykah Badu Live \nErykah Badu Live \nWhen: Saturday\, June 1st\, 4:00 PM – 1:00 AM  \nWhere: Beach Club\, Desa Potato Head (Jl. Petitenget No. 51B\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361) \n#ErykahBadu #Bali #Merasa #NeoSoul #Unforgettable
URL:https://www.threesixtyguides.com/event/erykah-badu-bali-debut/
LOCATION:Desa Potato Head\, Jl. Petitenget No.51B\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:DINE,EXPLORE,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/04/435746433_817943823705671_3948904433483515667_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240611T170000
DTEND;TZID=Asia/Singapore:20240611T233000
DTSTAMP:20260404T133637
CREATED:20240506T054513Z
LAST-MODIFIED:20240506T055804Z
UID:27132-1718125200-1718148600@www.threesixtyguides.com
SUMMARY:A Culinary Journey to Sardegna:  Da Maria Regional Dinner Series.
DESCRIPTION:Food lovers\, rejoice! Da Maria Bali is set to conclude its spectacular Regional Dinner Series with a grand finale – a six-course exploration of the culinary delights of Sardegna\, Italy’s second-largest island. On June 11th\, 2024\, Head Chef Lorenzo De Petris will take you on a delicious adventure through this treasure trove of traditions and flavors. \n \nSardegna boasts a unique food culture\, shaped by its diverse landscapes – from rugged mountains to sparkling coastlines. Chef De Petris will curate a menu that showcases both the bounty of the land and the treasures of the sea. Expect iconic dishes like Porceddu\, the famed whole-roasted suckling pig\, alongside fresh seafood and Bottarga\, a prized delicacy from the Cabras region. \nThese Sardinian staples will be presented with Chef De Petris’ signature modern flair\, ensuring a truly unforgettable dining experience. Da Maria’s warm hospitality and stylish ambiance will complete the picture\, making this a night to remember. \nBut be warned – places are limited! Secure your spot at this exclusive event by booking your table at damariabali.com. Don’t miss this opportunity to embark on a culinary journey to the heart of Sardegna!
URL:https://www.threesixtyguides.com/event/a-culinary-journey-to-sardegna-end-the-da-maria-regional-dinner-series-with-a-bang/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kerobokan Kelod\, Kuta Utara\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,EXPLORE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/05/Da-Maria-Reg-Dinner-sardegna.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240613T180000
DTEND;TZID=Asia/Singapore:20240613T230000
DTSTAMP:20260404T133637
CREATED:20240604T062427Z
LAST-MODIFIED:20240604T062427Z
UID:27201-1718301600-1718319600@www.threesixtyguides.com
SUMMARY:Amore Y Sabor : A Culinary Passport to Italy & Peru\, An Unforgettable Fusion Feast!
DESCRIPTION:Get ready to tantalize your taste buds with a one-night-only event that promises a unique adventure for your palate! We’re thrilled to announce a special four-hands dinner featuring the masterful collaboration of Chef Gianluca Visciglia and Marco Cueva. This exclusive evening will be a celebration of culinary artistry and cultural harmony\, where the rich flavours of Italy and the vibrant spirit of Peru come together on one plate. \n \nImagine the perfect marriage of Italian elegance – think hand-rolled pasta and decadent sauces – meeting the vibrancy of Peruvian cuisine\, known for its bold spices and fresh\, seasonal ingredients. Chefs Visciglia and Cueva will combine their expertise and traditional techniques to create an unforgettable fusion feast that will take you on a delicious journey from the sun-drenched vineyards of Italy to the heart of the ancient Incan Empire. \nThis exclusive event is a rare opportunity to experience the magic that unfolds when culinary masters join forces. With the finest ingredients sourced from both regions\, prepare to be surprised and delighted by each course. Don’t miss this chance to embark on a gastronomic adventure like no other! \nMark your calendars and stay tuned for more information! We’ll be revealing the full menu\, and pricing details soon. \nBooking : Zibiru Amor y Sabor \nThis is an event you won’t want to miss!
URL:https://www.threesixtyguides.com/event/amore-y-sabor-a-culinary-passport-to-italy-peru-an-unforgettable-fusion-feast/
LOCATION:Nusa Dua Denpasar
CATEGORIES:CELEBRATION,DINE,EXPLORE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/06/447693290_957072236425074_1837273792563836517_n.jpg
ORGANIZER;CN="Zibiru":MAILTO:info@zibiru.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240616T110000
DTEND;TZID=Asia/Singapore:20240616T160000
DTSTAMP:20260404T133637
CREATED:20240611T055838Z
LAST-MODIFIED:20240611T065423Z
UID:27290-1718535600-1718553600@www.threesixtyguides.com
SUMMARY:Treat Dad Like Royalty This Father's Day at Mauri Restaurant!
DESCRIPTION:Dads deserve to be celebrated in style\, and what better way to do that than with a delicious Father’s Day brunch at Mauri Restaurant? Join them on Sunday\, June 16th\, 2024 for an unforgettable dining experience that will leave Dad feeling truly special. \nImagine a relaxed atmosphere filled with the warmth of loved ones and the enticing aroma of culinary delights. Their sit-down brunch takes the stress out of planning\, allowing you to focus on what truly matters – spending quality time with Dad. Our chefs have meticulously crafted an abundance of delectable dishes served directly to your table\, ensuring a truly indulgent experience. \n \nPriced at IDR 680\,000++ per person (including still water and soft drinks)\, Mauri Father’s Day brunch offers exceptional value. For those seeking to elevate the celebration further\, Mauri offer two enticing beverage packages: \n\nCocktails Package: Quench your thirst with a selection of refreshing cocktails for IDR 590\,000++ per person.\nWine Package: Elevate the dining experience with a curated selection of wines\, starting from IDR 690\,000++ per person.\n\nMake Father’s Day a day to remember at Mauri Restaurant! Reserve your table today and create lasting memories with Dad over a delectable brunch in a beautiful setting. \nLimited seating is available\, so don’t delay! \nFor reservations or inquiries\, reservations@mauri-restaurant.com or WhatsApp +62 817 776 177 \n\n\n\n\n\n\n\n\n\n\n\n\n\ntuneshare\n\nmore_vert
URL:https://www.threesixtyguides.com/event/fathers-day-at-mauri-restaurant/
LOCATION:Nusa Dua Denpasar
CATEGORIES:CELEBRATION,DINE,LUNCH
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/06/438302574_972042141591240_2866691548470318395_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240627T203000
DTEND;TZID=Asia/Singapore:20240627T230000
DTSTAMP:20260404T133637
CREATED:20240617T054229Z
LAST-MODIFIED:20240618T050235Z
UID:27316-1719520200-1719529200@www.threesixtyguides.com
SUMMARY:Parisian Glamour: La Joia Cabaret Dinner Show at The Iron Fairies Bali!
DESCRIPTION: Prepare to be transported to the heart of Parisian nightlife with the captivating La Joia Cabaret Dinner Show in Bali. This exclusive event promises an unforgettable evening of sensuality\, artistry\, and culinary delight. \nMark your calendars for Thursday\, June 27th and get ready to be enthralled by a magical blend of dance\, acting\, hosting\, and music. La Joia Cabaret’s talented performers will leave you breathless with their choreography\, captivating vocals\, and charismatic stage presence. \nBut the magic extends beyond the stage. Indulge in a specially curated set menu\, designed to tantalize your taste buds and perfectly complement the vibrant atmosphere. This shared dining experience creates a perfect opportunity to bond with friends or ignite a romantic spark. \nLimited tickets are available\, so don’t miss this chance to experience a touch of Parisian elegance in the heart of Bali. Here’s what you need to know: \n\nDate: Thursday\, June 27th\nTime: 8:30 PM – 11:00 PM\nTickets:\n\nPre-sale: IDR 250K (includes 1 drink)\nAt the door: IDR 300K (includes 1 drink)\nSet Menu: IDR 750K (shared dining experience)\n\n\n\nSecure your spot today! Pre-sale tickets offer the best value and ensure you don’t miss out on this extraordinary evening. \n[Search for La Joia Cabaret Bali] or contact the Iron Fairies Bali for reservations. \nDon’t miss this chance to experience the captivating world of La Joia Cabaret!
URL:https://www.threesixtyguides.com/event/la-joia-cabaret-dinner-show/
LOCATION:The Iron Fairies\, Jl. Petitenget No.19x\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,EXPLORE,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/06/448241725_335751279625379_8874277730468621194_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240630T193000
DTEND;TZID=Asia/Singapore:20240630T220000
DTSTAMP:20260404T133637
CREATED:20240625T051926Z
LAST-MODIFIED:20240625T051926Z
UID:27328-1719775800-1719784800@www.threesixtyguides.com
SUMMARY:An evening of Chopin: Special Birthday Concert by Pavel Artemiev
DESCRIPTION:Join Padma Legian at a birthday concert of world-class pianist\, Pavel Artemiev. Experience an evening filled with selected pieces by one of his favorite composers\, Frédéric Chopin\, including Impromptu No. 1 in A-flat major\, Op. 29\, Fantaisie-Impromptu in C-sharp minor\, Op. 66\, and more.\nSunday\, 30 June 2024Plumeria Grand Ballroom\, Padma Resort LegianShow starts at 7.30PM
URL:https://www.threesixtyguides.com/event/an-evening-of-chopin-special-birthday-concert-by-pavel-artemiev/
LOCATION:Padma Resort Legian\, Jl. Padma No.1\, Legian\, Kec. Kuta\,\, Kabupaten Badung\, Bali\, 80361\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/06/448253917_865297468974011_4676895706411115142_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240927
DTEND;VALUE=DATE:20240929
DTSTAMP:20260404T133637
CREATED:20240917T022630Z
LAST-MODIFIED:20240917T022630Z
UID:27909-1727395200-1727567999@www.threesixtyguides.com
SUMMARY:Flavors of Borneo: Chef Karen Yap at Bali Asli for a Two-Day Culinary Journey
DESCRIPTION:Borneo is coming to Bali Asli! Chef Karen Yap from @karens_plate will be staying with them for two days only. Karen is passionate about sharing her cultural heritage through her delicious cuisine\, and she’ll be teaming up with their very own Chef Penny for a special experience. Guests will have the chance to trek with them\, gather fresh ingredients\, and enjoy a shared plate lunch featuring the day’s harvest. \nYou can join them for both the trek and lunch\, or simply join for the meal. To reserve a spot\, contact them at enquiries@baliasli.com.au
URL:https://www.threesixtyguides.com/event/flavors-of-borneo-chef-karen-yap-at-bali-asli-for-a-two-day-culinary-journey/
LOCATION:Bali Asli Restaurant
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/09/WhatsApp-Image-2024-09-17-at-10.16.45.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240929
DTEND;VALUE=DATE:20240930
DTSTAMP:20260404T133637
CREATED:20240924T014701Z
LAST-MODIFIED:20240924T014701Z
UID:27927-1727568000-1727654399@www.threesixtyguides.com
SUMMARY:Sunday Brunch at Ina Ré
DESCRIPTION:Discover the perfect Sunday at Ina Ré with their specially crafted Sunday Brunch! Choose from an exquisite A La Carte menu or indulge in a sharing-style tasting menu\, paired with refreshing beverage packages. Don’t miss out on the interactive Bloody Mary and Aperol Spritz stations\, all while enjoying the sounds of live music. \n\nCome by every Sunday\, 11am-5pm\, and treat yourself to the ultimate Canggu brunch escape. \nLink to book a table at Ina Ré: https://www.sevenrooms.com
URL:https://www.threesixtyguides.com/event/sunday-brunch-at-ina-re/
LOCATION:Desa Kitsune
CATEGORIES:DINE,LUNCH
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/09/WhatsApp-Image-2024-09-24-at-09.42.38.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240930
DTEND;VALUE=DATE:20241001
DTSTAMP:20260404T133637
CREATED:20240928T115928Z
LAST-MODIFIED:20240928T120317Z
UID:27991-1727654400-1727740799@www.threesixtyguides.com
SUMMARY:Sandwich Specials #1: Focaccia Sandwiches & Free Beers at Foci Bakery!
DESCRIPTION:Foci Bakery is excited to launch the first edition of their Sandwich Specials on September 30\, 2024\, from 2 PM to 7 PM! This is the perfect chance to stop by and try their signature sea salt focaccia sandwiches\, freshly baked and packed with flavor. Plus\, to make it even better\, they’re offering free beers from Santai Seltzer and Kura Kura (while stocks last). \nWhether you’re a regular or a first-timer\, the event promises a laid-back vibe\, great food\, and good drinks at Foci’s cozy bakery. So grab your friends and swing by Foci Bakery on Jl Raya Andong No. 27\, Ubud\, Gianyar\, Bali. It’s going to be a fun afternoon you won’t want to miss. See you there!
URL:https://www.threesixtyguides.com/event/saandwich-specials-1-focaccia-sandwiches-free-beers-at-foci-bakery/
LOCATION:Foci Bakery\, Ubud
CATEGORIES:DINE,LUNCH
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/09/Untitled-design.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241004
DTEND;VALUE=DATE:20241005
DTSTAMP:20260404T133637
CREATED:20240924T035244Z
LAST-MODIFIED:20240924T035724Z
UID:27930-1728000000-1728086399@www.threesixtyguides.com
SUMMARY:Nom Nom Vol. 4: A Culinary Adventure with Chef Will Meyrick & Mal Chow at Mama San
DESCRIPTION:Building on past successes\, Nom Nom Kitchen Takeover is excited to welcome Chef Mal Chow from Chow’s Table on October 4th at Mama San Seminyak. Chef Mal has refined his skills at top Australian restaurants like Vue de Monde and Tetsuya’s\, drawing inspiration from his Chinese-Malaysian heritage and his mother’s cooking. His dishes\, meant to be shared\, combine tradition with a modern twist. \nThis event is made even more special by his collaboration with Chef Will Meyrick\, who returned to Australia during the pandemic to open Will Street in Perth. Both chefs share a passion for honoring Asian culinary traditions while introducing fresh techniques\, using local produce from Western Australia and Bali. Celebrate with a wine-pairing dinner featuring Rosabrook and enjoy an array of unique dishes from these two talented chefs at Nom Nom Takeover.
URL:https://www.threesixtyguides.com/event/nom-nom-vol-4-a-culinary-adventure-with-chef-will-meyrick-mal-chow-at-mama-san/
LOCATION:Mamasan Bali
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/09/WhatsApp-Image-2024-09-24-at-10.39.54.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241203
DTEND;VALUE=DATE:20250102
DTSTAMP:20260404T133637
CREATED:20241121T055013Z
LAST-MODIFIED:20241121T061044Z
UID:28398-1733184000-1735775999@www.threesixtyguides.com
SUMMARY:Festive Feasts & NYE Magic at W Bali - Seminyak!
DESCRIPTION:It’s that time of year again! W Bali Seminyak is rolling out the red carpet for a holiday season packed with flavours\, festivities\, and unforgettable moments! Here’s what will go:⁠\n⁠\nAfternoon Delights – Picture this: delicious treats\, clinking glasses\, and afternoons that sparkle just a little brighter. Daily Afternoon Tea awaits\, and for those in the mood\, free-flow sparkling wine adds that extra magic.⁠\n⁠\nChristmas Eve – Gather ‘round for a Christmas Eve feast at Starfish Bloo! A heartwarming dinner on December 24\, featuring a special holiday menu. Brunch options are there\, too\, if mornings are your style.⁠\n⁠\nChristmas Day Brunch & Dinner – The festivities roll on with a Christmas feast at both Starfish Bloo & Fire! Seafood\, meats\, and all the holiday favourites.⁠\n⁠\nBoxing Day Treats – Still celebrating? Head to W Lounge for sweet and savoury bites to keep the holiday spirit going. Or make it sparkle with free-flow bubbly!⁠\n⁠\nSunday Brunch Finale – Close out 2024 in style with W’s legendary brunch on December 29! Perfect for savouring the year’s final Sunday with food\, friends\, and all the good vibes.⁠\n⁠\nNew Year’s Eve Spectacular – Ring in 2025 with a stunning dinner and an exclusive Woobar party\, where DJs like Ferreck Dawn and Jeremy Jay will keep the beats going all night. Toast to the new year under Bali’s starlit sky!⁠\n⁠\nFrom holiday classics to one-of-a-kind brunches\, W Bali – Seminyak is the place to make your season memorable. See you there!⁠
URL:https://www.threesixtyguides.com/event/festive-feasts-nye-magic-at-w-bali-seminyak/
LOCATION:W Bali\, Jalan Petitenget\, Seminyak\, Denpasar\, 80361
CATEGORIES:CELEBRATION,DINE,Festival,LUNCH,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/11/18f3dcbb-1778-4d9e-ba65-0e8c6b7e6af8_EOSR3320.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250125
DTEND;VALUE=DATE:20250126
DTSTAMP:20260404T133637
CREATED:20250115T070837Z
LAST-MODIFIED:20250115T070837Z
UID:28870-1737763200-1737849599@www.threesixtyguides.com
SUMMARY:A Lunar New Year Celebration Like No Other Awaits at Mozaic Ubud!
DESCRIPTION:Kick off the Lunar New Year with an extraordinary dining experience at Mozaic Gastronomic Restaurant Ubud! On Saturday\, 25 January 2025\, starting at 7 PM\, celebrate the Year of the Snake with a specially curated 6-course dinner inspired by the vibrant flavors and traditions of Chinese cuisine. Chef Blake Thornley and his team have crafted a menu that seamlessly blends authentic Chinese- inspired dishes with Mozaic’s signature style\, using fresh\, seasonal ingredients to create a culinary journey like no other. Priced at IDR1\,388\,000++ per person\, this exclusive dinner is your ticket to an evening of indulgence and celebration. \nElevating the experience even further are two specially crafted Chinese New Year cocktails with Ming River-based by Bili Wirawan\, recipient of the Best Mixologist 2024 award by Les Grandes Tables du Monde. The Sichuan Highball\, shines with burnt pineapple\, green peppercorn\, chamomile honey\, and snake fruit soda for a refreshing\, vibrant sip. Meanwhile\, the Sichuan Negroni offers a sophisticated twist with Banana\, Cocchi Americano Bianco\, and Luxardo Bitter\, which are perfectly balanced for indulgence. These festive cocktails will be exclusively available from 24 January to 7 February 2025\, making them a must-try for this celebratory season. \nWhether you’re gathering with family\, friends\, or a loved one\, this one-night-only event promises an enchanting ambiance\, exquisite flavors\, and unforgettable moments. At Mozaic Restaurant Gastronomic Ubud\, they invite you to embrace the spirit of the new year with joy\, delicious food\, and the perfect setting for prosperity and togetherness. Book now as a limited seat available and make your Chinese New Year’s special. For more information about Mozaic Restaurant Gastronomic Ubud\, the menu\, reservation\, and upcoming events\, visit www.mozaic-bali.com or contact them via email at reservations@mozaic-bali.com. You can also reach them at WhatsApp (+62) 8214723 5550.
URL:https://www.threesixtyguides.com/event/a-lunar-new-year-celebration-like-no-other-awaits-at-mozaic-ubud/
LOCATION:Mozaic\, Jl. Raya Sanggingan\, Ubud\, 80571\, Indonesia
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/01/WhatsApp-Image-2025-01-15-at-13.41.56.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250214
DTEND;VALUE=DATE:20250215
DTSTAMP:20260404T133637
CREATED:20250204T043744Z
LAST-MODIFIED:20250204T043744Z
UID:28908-1739491200-1739577599@www.threesixtyguides.com
SUMMARY:Mosto Valentine’s: One Night\, Bold Flavors\, Endless Vibes
DESCRIPTION:Mosto’s most anticipated Valentine’s event is back—one night only\, for lovers\, heartbreakers\, and the happily single. This year’s exclusive à la carte menu is designed for sharing (or keeping all to yourself)\, featuring bold flavors\, electric energy\, and an unforgettable selection of natural wines. \nTo make it even more special\, a curated lineup of rosé will be pouring all night. \nSecure your spot now—love is unpredictable\, but a great table shouldn’t be.
URL:https://www.threesixtyguides.com/event/mosto-valentines-one-night-bold-flavors-endless-vibes/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/02/jCtQYHZg.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250301
DTEND;VALUE=DATE:20250302
DTSTAMP:20260404T133637
CREATED:20250218T031821Z
LAST-MODIFIED:20250218T031821Z
UID:28959-1740787200-1740873599@www.threesixtyguides.com
SUMMARY:The Grand Encore: Apéritif X Saltlick – A Culinary Reunion of Flames and Flavors!
DESCRIPTION:The embers still glow\, but the flames rise higher. A night where culinary mastery meets timeless elegance\, as Chef Jem Hunt of Saltlick Bali and Chef Nic Vanderbeeken of Apéritif reunite for a spectacular encore. \nSaltlick’s legendary aged beef\, known for its bold\, smoky flavors\, pairs with Apéritif’s refined\, artistic creations — all served in a 1920s-inspired setting that evokes the charm and sophistication of a bygone era. \nAs the evening progresses\, the experience seamlessly transitions to KU DE TA with Pinstripe\, where smooth beats\, crafted cocktails\, and vibrant energy keep the night alive. \nBook your table now and be part of a night where fire\, flavor\, and flair collide!
URL:https://www.threesixtyguides.com/event/the-grand-encore-aperitif-x-saltlick-a-culinary-reunion-of-flames-and-flavors/
LOCATION:Apéritif Restaurant & Bar\, Jl. Lanyahan No.Br\, Nagi\, Kec. Ubud\, Kabupaten Gianyar\, Bali 80571\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/02/1920-x-1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250301
DTEND;VALUE=DATE:20250302
DTSTAMP:20260404T133637
CREATED:20250224T054618Z
LAST-MODIFIED:20250224T054618Z
UID:28962-1740787200-1740873599@www.threesixtyguides.com
SUMMARY:Dome Takeover: Bar Brutal – A Night of Natural Wines & Bold Flavors
DESCRIPTION:On 1 March 2025\, Bar Brutal takes over Dome at Desa Potato Head for an exclusive one-night dining experience. From 6 PM until late\, the Barcelona-based crew will bring their signature blend of natural wines\, bold yet unfussy dishes\, and an unmistakable energy that defines their vibrant culinary scene. \nA staple in Barcelona’s gastronomic landscape\, Bar Brutal is renowned for its extensive selection of natural wines\, locally sourced ingredients\, and an atmosphere that strikes the perfect balance between lively and intimate. Known for doing things their own way\, they have cultivated a unique identity that has left a lasting impression on food and wine lovers alike. Their takeover at Dome promises an evening of rich flavors\, expertly curated pairings\, and a true taste of Barcelona in Bali. \nTo keep the energy going\, guests attending the event will receive free access to Potato Head Presents Job Jobse at the Beach Club\, where the night continues with electrifying\, floor-focused dance sounds. \nCover charge: IDR 250K per personIncludes a welcome drink and snack \nLimited-edition Bar Brutal merchandise will also be available on the night. \nWalk-ins are welcome\, but booking is advised. See you there!
URL:https://www.threesixtyguides.com/event/dome-takeover-bar-brutal-a-night-of-natural-wines-bold-flavors/
LOCATION:Desa Potato Head\, Jl. Petitenget No.51B\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/02/WhatsApp-Image-2025-02-24-at-13.32.34.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20250309T160000
DTEND;TZID=Asia/Singapore:20250309T230000
DTSTAMP:20260404T133637
CREATED:20250305T023231Z
LAST-MODIFIED:20250305T023231Z
UID:28988-1741536000-1741561200@www.threesixtyguides.com
SUMMARY:Flavors of Saigon at Dome: A Culinary Reunion in Bali
DESCRIPTION:Renowned chefs Bao La and Pam Yung\, alongside Julien Pham of Phamily First\, present a unique culinary experience celebrating food\, culture\, and the East and Southeast Asian diaspora. \nMore than just a meal\, this event is a tribute to identity\, heritage\, and the stories carried through flavors. Set in Dome’s open-air space\, the BBQ gathering will reimagine beloved Vietnamese dishes through the lens of Balinese ingredients\, creating a fusion that is both nostalgic and innovative. \nCurated by Phamily First\, the event brings together a selection of exceptional natural wines from winemaker friends\, enhancing the experience with carefully chosen bottles and an inviting atmosphere. Guests can expect a menu that seamlessly blends influences from Paris\, New York\, Hong Kong\, Australia\, Vietnam\, and beyond—rooted in East and Southeast Asian traditions yet shaped by the chefs’ global journeys. Every dish reflects a deep respect for seasonality\, local produce\, and the farmers behind the ingredients. \nRather than adhering to rigid notions of authenticity\, the evening embraces culinary storytelling as an expression of identity. As children of immigrants who have traveled and worked across diverse gastronomic landscapes\, Bao\, Julien\, and Pam bring a perspective that is soulful\, ingredient-driven\, and effortlessly boundary-blurring. \nAttendees are invited to enjoy an afternoon of exceptional food\, thoughtfully paired wines\, and vibrant company—all in the spirit of connection and shared experiences. \nWalk-ins are welcome\, but reservations are recommended. \nSee you there.
URL:https://www.threesixtyguides.com/event/flavors-of-saigon-at-dome-a-culinary-reunion-in-bali/
LOCATION:Desa Potato Head\, Jl. Petitenget No.51B\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/070_DOME_1ST_BAOPHAM_DOME_FEB-2025_WEBSITE-02-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250326
DTEND;VALUE=DATE:20250327
DTSTAMP:20260404T133637
CREATED:20250321T033022Z
LAST-MODIFIED:20250321T033022Z
UID:29020-1742947200-1743033599@www.threesixtyguides.com
SUMMARY:SALTLICK x SANGSAKA – Prime Cuts\, Bold Flavours
DESCRIPTION:SALTLICK and SANGSAKA present Prime Cuts\, Bold Flavours\, a collaboration that brings together two culinary masters for an exclusive six-course beef experience. On Wednesday\, 26th March 2025\, Jeremy Hunt of SALTLICK and Kieran Morland of SANGSAKA will combine their expertise\, blending woodfire mastery with the depth of Indonesian flavors. \nChef Kieran Morland\, known for his refined take on traditional recipes\, will infuse bold spices\, fire\, and finesse into each dish. At SANGSAKA\, one of Bali’s most celebrated dining destinations\, his creations pay homage to Indonesia’s rich culinary heritage while introducing unexpected yet harmonious twists. \nThis curated experience showcases prime cuts prepared over fire\, complemented by layers of spice and depth. For those seeking the perfect pairing\, a selection of wines from Vinonova Wines will be available to enhance the flavors of the evening. \n\n\nDate: Wednesday\, 26th March 2025 | Time: From 7 PM \n\n\nExperience: Six-course menu | Price: IDR 1\,250\,000++ per person \n\n\nWith Wine Pairing: IDR 1\,700\,000++ per person \n\n\nSeats are limited—advance reservations are essential.
URL:https://www.threesixtyguides.com/event/saltlick-x-sangsaka-prime-cuts-bold-flavours/
LOCATION:sangsaka\, Jalan Pangkung Sari No. 100 Kerobokan\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Kerobokan\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-20-at-14.58.17.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250330
DTEND;VALUE=DATE:20250331
DTSTAMP:20260404T133637
CREATED:20250304T061954Z
LAST-MODIFIED:20250304T062244Z
UID:28975-1743292800-1743379199@www.threesixtyguides.com
SUMMARY:Celebrate the Spirit of Ramadan with Roso’s Iftar Family-Style Set Menu
DESCRIPTION:Experience the essence of Ramadan with Roso’s Iftar Family-Style Set Menu\, where tradition\, togetherness\, and culinary heritage come together in a heartfelt celebration. As the call to Maghrib marks a time of gratitude and reflection\, gather with family and friends to enjoy an authentic Indonesian Iftar\, thoughtfully curated to honor the richness of the archipelago. \nIndulge in a feast of flavors\, from the comforting Kari Ayam and tender Sate Kambing to the legendary Rendang Sapi\, each dish telling a story of Indonesia’s diverse culinary landscape. Complemented by fragrant Ketupat\, Nasi Uduk\, and the sweet nostalgia of Es Pisang Ijo\, this dining experience is a tribute to the warmth of home and the joy of sharing a meal. Reserve your table now and experience the true taste of togetherness! IDR 400\,000++ per pax.
URL:https://www.threesixtyguides.com/event/rosos-iftar-a-timeless-celebration-of-togetherness-and-flavor/
LOCATION:Roso Sanur\, Bali Beach Hotel The Heritage Collection\, Jl. Hang Tuah Mezzanine Floor\, Sanur Kaja\, Denpasar Selatan\, Kota Denpasar\, Bali 80227\, Sanur\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-04-at-13.55.52.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250331
DTEND;VALUE=DATE:20250401
DTSTAMP:20260404T133637
CREATED:20250304T062752Z
LAST-MODIFIED:20250304T062752Z
UID:28980-1743379200-1743465599@www.threesixtyguides.com
SUMMARY:A Taste of Italy at Arunika Restaurant
DESCRIPTION:This March\, Arunika Restaurant invites guests on an exquisite culinary journey to Italy with its exclusive Flavors of Italy promotion. Designed to showcase the essence of authentic Italian cuisine\, this specially curated four-course set menu highlights fresh ingredients\, rich traditions\, and timeless recipes that define Italy’s renowned gastronomy. \nFrom handcrafted pasta to delectable desserts\, each dish is a tribute to Italy’s culinary heritage\, offering an experience of indulgence and sophistication. Whether a devoted enthusiast of Italian cuisine or simply in search of an extraordinary dining affair\, this limited-time menu promises an unforgettable evening. \nIDR 700\,000++ per person. \nAvailable throughout March. \nLimited seats available – reserve now at +62 811 3830 8826.
URL:https://www.threesixtyguides.com/event/a-taste-of-italy-at-arunika-restaurant/
LOCATION:Arunika Sanur\, l. Hang Tuah\, Sanur Kaja\, Denpasar Selatan\, Kota Denpasar\, Bali 80227\, Sanur\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-04-at-13.57.58.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250331
DTEND;VALUE=DATE:20250401
DTSTAMP:20260404T133637
CREATED:20250318T022946Z
LAST-MODIFIED:20250318T022946Z
UID:29017-1743379200-1743465599@www.threesixtyguides.com
SUMMARY:NATIONAL TACO DAY FIESTA 2025: ALL YOU CAN EAT TACOS | IDR 150K++
DESCRIPTION:¡Amigos\, prepárense… es hora de la fiesta de los tacos!\n(“Friends\, get ready… it’s time for a taco feast!”) \nMotel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025\, and this year\, they’re going más grande\, más loco\, y más picante than ever. For just IDR 150K++ per person\, guests can enjoy an all-you-can-eat taco feast from 11AM until late\, with bookings essential. Expect high-energy vibes\, bold flavours\, and the signature chaos that makes Motel Mexicola an icon. \nWHAT IS NATIONAL TACO DAY?\nIn Mexico\, Día del Taco (Day of the Taco) is celebrated every year on March 31st—a day dedicated to honouring the taco\, an undeniable symbol of Mexico’s rich culinary heritage. \nTACOS TODO EL P@&# DÍA\, MAÑANA\, TARDE Y NOCHE\n(“TACOS ALL F@&#ING DAY\, MORNING\, AFTERNOON\, AND NIGHT!”) \nThis isn’t just about tacos; it’s a full-day journey into the heart of Mexico—right in Canggu. The fiesta kicks off early and keeps rolling with live music and DJs spinning beats from 5PM onwards. Motel Mexicola Canggu’s taco lineup takes inspiration from the Yucatán Peninsula and the central heart of the ancient Maya civilization\, blending traditional techniques\, fresh ingredients\, and bold\, authentic flavours. \nINTRODUCING BALI’S FIRST PIB TRADITIONAL EARTH-OVEN\nMotel Mexicola Canggu is turning up el fuego with Bali’s only PIB oven\, an 8-meter traditional earth oven that brings an ancient Maya cooking technique to the island. This game-changing addition slow-cooks meats to smoky\, fall-apart perfection\, infusing deep\, rich flavours unlike anything else in Bali. \nUnder the expert hands of Executive Chef Steven Skelly\, PIB classics like Cochinita Pibil tacos—marinated pork wrapped in banana or maguey leaves\, slow-cooked for 12 hours—become melt-in-your-mouth masterpieces that redefine Mexican cuisine in Bali. And that’s just the beginning—Motel Mexicola Canggu has more surprises on the way. \nThis is a rare chance to experience the ancient magic of PIB cooking\, where fire\, earth\, and time come together to create something unforgettable. \n¡NO TE LO PIERDAS! (DON’T MISS OUT!)\nWhether a taco fanatic\, a first-time visitor\, or a local foodie\, National Taco Day at Motel Mexicola Canggu is an event that can’t be missed. Bold flavours\, lively beats\, and the kind of wild energy that only they can deliver—this is the taco fiesta of the year. \nAnd for those who love a good margarita\, Motel Mexicola Canggu is spicing up National Taco Day with a Golden Hour special. From 5PM to 7PM\, enjoy classic\, frozen\, and picante margaritas for just IDR 90K. \nBookings are essential—because nothing haunts us like the tacos we didn’t eat. \n¡Ándale!
URL:https://www.threesixtyguides.com/event/national-taco-day-fiesta-2025-all-you-can-eat-tacos-idr-150k/
LOCATION:Motel Mexicola\, Jalan Kayu Jati 9\, Bali\, Denpasar\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/qdQQoeHX.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250403
DTEND;VALUE=DATE:20250404
DTSTAMP:20260404T133637
CREATED:20250312T022041Z
LAST-MODIFIED:20250312T024238Z
UID:28998-1743638400-1743724799@www.threesixtyguides.com
SUMMARY:Da Maria Presents: Giro Pizza
DESCRIPTION:The Ultimate Pizza Experience\, for one night only. \nDa Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour\,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best\, from classics to seasonal specials. \nThe two custom built Lavastone pizza ovens are the beating heart of Da Maria’s kitchen\, which is led by Pizzaiolo Marcos Bonotto. Bonotto trained by third-generation Neapolitan pizzaiolos\, carries a deep respect for tradition while embracing new techniques honed through years of experience. His pizzas are the real deal—light\, crispy\, and made to be shared. \nOn Thursday\, April 3rd\, Da Maria brings Bali its first ever Giro Pizza experience. The menu is priced at 220K per person\, with Da Maria’s signature assagini and more available on the à la carte menu. Casual\, interactive\, and made for the table—For one night only\,
URL:https://www.threesixtyguides.com/event/da-maria-presents-giro-pizza/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kerobokan Kelod\, Kuta Utara\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/Jepretan-Layar-2025-03-12-pukul-10.11.01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250404
DTEND;VALUE=DATE:20250405
DTSTAMP:20260404T133637
CREATED:20250321T083138Z
LAST-MODIFIED:20250321T083138Z
UID:29024-1743724800-1743811199@www.threesixtyguides.com
SUMMARY:BB52 x Outpost Ubud: First Friday Party Returns with Big Bites and Bigger Vibes
DESCRIPTION:BB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors\, high-energy beats\, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition\, bringing together food lovers\, creatives\, and digital nomads for an unforgettable evening. \nAt the center of it all is BB52’s 50K special combo—a signature burger\, crispy fries\, and homemade nuggets. No complicated menus\, no second-guessing\, just signal for more and keep the feast alive. A live DJ keeps the music flowing\, beer pong fuels the competition\, and the atmosphere takes care of the rest. Whether you’re here to connect\, unwind\, or simply enjoy the night\, this is Ubud’s go-to after-hours gathering. \n“Our first event set the tone—big flavors\, great people\, and an electric vibe\,” said Putri\, Marketing Manager at BB52 Burgers. “We’re thrilled to keep this going with Outpost\, month after month.” On Friday\, 4 April 2025\, starting at 6 PM\, the energy returns to Outpost Ubud Coworking Space. Guests can expect BB52’s signature 50K combo alongside additional à la carte options\, a live DJ playing all night\, and a buzzing social atmosphere filled with beer pong and great company. \nFirst Friday is now a monthly tradition\, with something fresh to look forward to each time. For updates\, follow @bb52burgers and @outpostcoworking. Save the date and don’t miss the next First Friday on 4 April 2025.
URL:https://www.threesixtyguides.com/event/bb52-x-outpost-ubud-first-friday-party-returns-with-big-bites-and-bigger-vibes/
LOCATION:BB52 UBUD\, Jl. Suweta\, Ubud\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali 80571\, Ubud\, Indonesia
CATEGORIES:DINE,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/BB-OUTPOST-WEBSITE-BANNER.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250417
DTEND;VALUE=DATE:20250418
DTSTAMP:20260404T133637
CREATED:20250330T235416Z
LAST-MODIFIED:20250401T022639Z
UID:29028-1744848000-1744934399@www.threesixtyguides.com
SUMMARY:MOSTO X WHYTE'S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
DESCRIPTION:Known for their no-fuss approach to bold\, produce-driven cooking\, Whyte’s has made waves in East London\, turning out plates that are equal parts refined and rebellious. Now\, they’re bringing that same energy to Bali\, teaming up with the team behind Mosto\, known for funky dishes\, natural wine and pushing boundaries. Whyte Rushen\, a London-born chef previously of Brat\, Skully St James\, and Kerridge’s\, became the king of the 2021 pop-up scene\, carving out a culinary path via Instagram and spearheading an underground movement. \nDrawing on influences from his Michelin-starred background and nostalgic inspirations from his childhood\, his cooking oozes creativity and flair. From taking over iconic spots like Soho’s Quo Vadis to slinging his infamous smash burgers out of his Stoke Newington flat\, there aren’t many London chefs who capture the city’s diversity quite like Rushen. With their world tour officially underway\, and Asia holding the limelight\, this exclusive one night only event needs to be on your agenda. \nExpect a culinary collision from Mosto’s De Petris and Whyte’s Rushen\, dialed in with each of their signature edge and paired with natural wines and strong pours behind the bar. No pretension\, just damn good food\, good drinks\, and good times.
URL:https://www.threesixtyguides.com/event/mosto-x-whytes-whytes-london-is-coming-in-hot-for-a-one-night-only-collaboration-at-mosto/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:CELEBRATION,DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-28-at-06.13.00.jpeg
ORGANIZER;CN="Mosto":MAILTO:info@mostobali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250523
DTEND;VALUE=DATE:20250524
DTSTAMP:20260404T133637
CREATED:20250519T082951Z
LAST-MODIFIED:20250521T073856Z
UID:29094-1747958400-1748044799@www.threesixtyguides.com
SUMMARY:Mostly x Uma Garden: 8 Hands Series - A Multicultural Culinary Collaboration at Mostly
DESCRIPTION:On May 23rd at 6 PM\, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series\, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together four chef’s\, Boy Putra\, Ade Supartika\, Brigette Ibrahim\, and Nathan Bratadjaja\, with the contribution of Daniele Taddeo\, executive chef from Tavolo Group. Each chef will present a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories\, offering a journey through global flavors in one shared menu. \nHighlights include Brigette Ibrahim’s Rendang Wellington\, Nathan Bratadjaja’s Grilled Octopus Tikka\, Ade Supartika’s Lemongrass-Infused Bouillabaisse\, and Boy Putra’s Picanha Prosciutto. Guests will have the opportunity to engage with the chefs and learn about the inspirations behind each course. The 8 Hands Series offers more than just a meal—it invites connection through food\, storytelling\, and shared experiences. \nRSVP & more info via @mostlyforeveryone on Instagram.
URL:https://www.threesixtyguides.com/event/8-hands-series-a-multicultural-culinary-collaboration-at-mostly-x-uma-garden/
LOCATION:Mostly\, Jl. Pantai Pererenan No.114\, Pererenan\, Kec. Mengwi\, Kabupaten Badung\, Bali 80351\, Badung\, 80351\, Indonesia
CATEGORIES:DINE
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2025/05/snapins-ai_3626371405807718224.jpg
END:VEVENT
END:VCALENDAR