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X-WR-CALDESC:Events for Bali travel guide for smart travellers
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240307T180000
DTEND;TZID=Asia/Singapore:20240307T180000
DTSTAMP:20260410T044157
CREATED:20240228T082110Z
LAST-MODIFIED:20240228T082110Z
UID:26487-1709834400-1709834400@www.threesixtyguides.com
SUMMARY:Bangkok to Bali: Get Smashed at Mosto x Mod Kaew!
DESCRIPTION:Calling all foodies and wine lovers! Get ready for an epic night of culinary fusion and funky vibes as Mosto in Berawa\, Canggu teams up with Bangkok’s hottest natural wine dive bar\, Mod Kaew\, for a one-night-only pop-up event on Thursday\, March 7th. \nThis is your chance to experience a unique collaboration between Chef Charlie Fung from Mod Kaew and Chef Lorenzo De Petris of Mosto. They’ve joined forces to create a special menu that promises to be an explosion of flavours\, fusing Thai street food classics with a neo-bistro twist and rich Asian-Latin influences. \n \nImagine sinking your teeth into Taco Chino\, featuring braised pork belly in Chinese spices\, jicama salsa\, and corn tortillas. Or savour the Yum Som-O\, a dish of charred pomelo\, shrimp\, coconut\, and chilli crisps. These are just a few of the tantalising snacks that will whet your appetite. \nFollow on folks with White Prawns with Nam Jim seafood\, marinated wakame\, and shallots\, before delving into the main course\, where you can choose from Cavatelli with water spinach\, sambal matah crisp\, and manchego\, or savour the Grilled Fish with Caribbean coconut curry and Johnnycake (fried coconut bread). To top it all off\, a special sweet corn cake awaits you for dessert. \nBut the culinary journey isn’t the only thing to savour. The event will also feature a selection of magnums and jeroboams of Partida Creus\, alongside other rare wines curated by renowned sommeliers Pablo Padilla\, Thomas Pho\, and Nico Lento. \n \n“This event will be a bomb\,” says Lorenzo De Petris\, Chef at Mosto. “The guys from Mod Kaew will showcase nine banging dishes\, their take on Thai cuisine\, plus one pasta dish from me and a special collaborative creation using fresh Balinese ingredients.” \nSpace is limited\, so be sure to book your table in advance via www.mostobali.com. \nWalk-ins are also welcome\, but don’t miss your chance to be part of this unforgettable culinary adventure!\nDate: Thursday\, March 7th\nTime: 6pm onwards\nVenue: Mosto\, Pantai Berawa\, Bali \nFor more information on Mod Kaew: \nMod Kaew is a Bangkok institution\, a natural wine dive bar known for its unique selection of wines and welcoming atmosphere. Founded by three industry veterans\, their goal is to create a space for everyone\, from wine connoisseurs to curious newcomers. So\, ditch the wine list and browse the shelves yourself\, or seek guidance from their resident wine expert\, Ottara Pyne\, a walking encyclopedia of all things vino. \n \nGet ready for a night of delicious food\, good company\, and exquisite wines at Mosto x Mod Kaew. Bottoms up!
URL:https://www.threesixtyguides.com/event/bangkok-to-bali-get-smashed-at-mosto-x-mod-kaew/
LOCATION:mosto\, jalan pantai berawa no. 99\, Badung\, Indonesia\, Bali\, Badung\, Indonesia\, Bali\, Bali\, 80361\, Indonesia
CATEGORIES:DINE,PARTY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/02/360-mosto-modkaew.jpg
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DTSTART;TZID=Asia/Singapore:20240321T190000
DTEND;TZID=Asia/Singapore:20240321T190000
DTSTAMP:20260410T044157
CREATED:20240306T061828Z
LAST-MODIFIED:20240306T061828Z
UID:26543-1711047600-1711047600@www.threesixtyguides.com
SUMMARY:It’s Fiesta Time! Celebrate Motel Mexicola Seminyak's 11th Birthday with an Outrageous Circus!
DESCRIPTION:11 years of legendary parties\, and 4000 more to come! Join the Circus at Motel Mexicola Seminyak.\nCalling all foodies and fiesta enthusiasts! Mark your calendars for the GREATEST PARTY ON EARTH as Motel Mexicola Seminyak turns 11 on Thursday\, March 21st!\nGet ready for an Outrageous Circus extravaganza filled with vibrant energy\, electrifying entertainment\, and delicious Mexican fare! \n \nHere’s what you can expect: \n\nLive performances by The Hydrant\, dazzling magicians\, captivating dancers\, and heart-pounding DJs.\nA 7-course set menu bursting with authentic Mexican flavors; available for those who book dinner in advance. (Reservations recommended!)\nMucho tequila! Because what’s a Mexican fiesta without the good stuff?\n\nDress code: Unleash your inner ringmaster\, trapeze artist\, or any outrageous circus character you can imagine! The more flamboyant\, the better! \nDon’t miss this unforgettable night! Book your spot now at Motel Mexicola Seminyak: motelmexicola.info and join us for an 11th birthday bash you won’t forget! OK\, depends how much tequila you have. \nWhen: Thursday\, March 21.\nWhere: Motel Mexicola Seminyak\nBook the 7-course dinner for just 350K ++\n#motelmexicola #motelmexicolaseminyak #11350k ++thbirthday #fiesta\nBookings: Motelmexicola.info
URL:https://www.threesixtyguides.com/event/its-fiesta-time-celebrate-motel-mexicola-seminyaks-11th-birthday-with-an-outrageous-circus/
LOCATION:Motel Mexicola\, Jalan Kayu Jati 9\, Bali\, Denpasar\, 80361\, Indonesia
CATEGORIES:CELEBRATION,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/03/Mexicola_11BDAY_360-eventjpg.jpg
ORGANIZER;CN="mexicola":MAILTO:info@motelmexicola.info
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DTSTART;TZID=Asia/Singapore:20240328T190000
DTEND;TZID=Asia/Singapore:20240328T190000
DTSTAMP:20260410T044157
CREATED:20240305T034306Z
LAST-MODIFIED:20240305T034320Z
UID:26513-1711652400-1711652400@www.threesixtyguides.com
SUMMARY:Calling all Pizza Lovers for The Rave Of The Year!
DESCRIPTION:Get ready for an epic night of global pizza mastery at Luigi’s Hot Pizza Rave in Canggu\, Bali!Executive Chef Lorenzo (Lollo) De Petris and Stefano De Caro (Cicerone’s\, Bsp’eria Sydney) are pulling out all the stops for this one-night-only event\, bringing together eight legendary pizzaiolos from around the world: \n\nLuigis Hot Pizza (Bali)\nLeopard Crust (Bkk)\nPizza Oltra (Syd)\nBsp’eria (Syd)\nPizza Lord (Syd)\nCicerone (Syd)\nBaba’s Place (Syd)\n\nThese crème de la pizza chefs will be showcasing their unique takes on the art of pizza making in 2024\, each crafting a one-of-a-kind pizza for your taste buds to explore. \n \nBut the deliciousness doesn’t stop there! The night will also feature: \n\nA mouthwatering snacks menu\nA specially curated pasta selection by De Petris himself\nDecadent gelato creations by Sydney’s MAPO Gelato in collaboration with local heroes Steven Moore and Nalu Gelato\nGroove-worthy tunes by resident DJs Todays Renaissance and Alex Verdacchi\n\n \nThis is your chance to experience a global pizza adventure without leaving Bali. Don’t miss this legendary night of pizza\, pasta\, gelato\, and good vibes! \nDate: Thursday\, March 28Time: From 7 PM till LATELocation: Luigi’s Hot Pizza\, Canggu\, BaliWebsite: Luigi’s Hot Pizza website: www.luigishotpizza.comSpace is limited\, so book your table now! This is a pizza rave you won’t want to miss.
URL:https://www.threesixtyguides.com/event/calling-all-pizza-lovers-for-the-rave-of-the-year/
LOCATION:Luigi’s\, Jalan Batu Mejan Br. Canggu\, Badung\, Bali
CATEGORIES:DINE,PARTY,PLAY
ATTACH;FMTTYPE=image/jpeg:https://www.threesixtyguides.com/wp-content/uploads/2024/03/360-luigi-event-1.jpg
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