The contemporary, open-air setting makes Bene ideal for celebrations and special occasions for large groups, yet also perfect for intimate dinners.
The menu is unpretentious, working with great ingredients, simple techniques in classical Italian dishes loved the world over. Dishes from the culinary maestros are crafted with meticulous attention to every detail in the restaurant’s open kitchen.
Bene’s Italian theme carries over into its wine list, with over 100 Italian wines, sourced from the southern Sicilian heat to the Northern heights of Piedmont.
With an award winning sommelier, choosing the right wine has never been easier. Authentic Italian products from the parmesan to the home-made pasta make any meal at Bene a memorable experience. In addition to Bene, two other distinct epicurean experiences are offered at the Sheraton Bali Kuta Resort. Located on the Beachwalk patio overlooking Kuta beach, Feast offers all-day dining and chic buffet selections. The Lounge is all about locally-inspired cocktails in an open-air setting with beautiful Indian Ocean views.
Bene – A light hearted Italian Kitchen is the culinary centerpiece of Sheraton Bali Kuta Resort. Making its debut when the Sheraton Bali Kuta opened in 2013, it is rapidly becoming the “go-to” place in Bali for authentic Italian cuisine. Set against the backdrop of the Indian Ocean with sweeping views of Kuta Beach, Bene is a contemporary trattoria with a comfortable and inviting ambience. Bene offers dining on three different levels, including the air conditioned open show kitchen with indoor seating and al fresco options by the pool, shared family-style on the second level, or a breath taking rooftop terrace offering multiple seating options for romantic sunsets and starlit dining.
Bene delivers classic Italian cuisine with a modern twist, served with an interesting selection of world-class wines in a breathtaking ambience. Led by Executive Chef Rossano Renzelli, the menu at Bene is decidedly unpretentious utilizing simple cooking techniques and the freshest ingredients. While Italian is the main focus on the menu, many dishes also reflect regional flavors by incorporating fresh local ingredients.
Bene enhanced its beverage menu with more than 100 different varieties of world class wines. The wine menu has been hand-selected by Pamor Budi, winner of 2014 ‘s ‘Indonesia Sommelier Competition’. With such an extensive variety of premium wines, Mr. Budi can recommend the ideal pairing for guests based on their tastes and menu choices.
The location is Bali and the flavours are classical Italian, Bene offers a winning combination right in the heart of Kuta.
The essential guide to bene
Sheraton Bali Kuta Resort’s Bene, Italian Kitchen, located at the heart of Kuta, seating 98 people over 239 sqm of floor space. Experience a delicious mix of traditional Italian flavours with a creative moderntwist. Scope out signature dishes like Fettine di manzo alla pizzaiola,
Filetto di branzino con olive timo e prosciutto and the Pastatable Italian Rijstaffel. 100 hand-picked wines specially selected to compliment Chef Rossano Renzelli’s menu await to tickle your tastebuds. Open daily from 5 pm until 10.30 pm, Bene brings a new angleon the classic Kuta sunset. Go VIP and dine seated around the huge tree stump table in the classic private room on the 2nd floor.