Food lovers, rejoice! Da Maria Bali is set to conclude its spectacular Regional Dinner Series with a grand finale – a six-course exploration of the culinary delights of Sardegna, Italy’s second-largest island. On June 11th, 2024, Head Chef Lorenzo De Petris will take you on a delicious adventure through this treasure trove of traditions and flavors.

Sardegna boasts a unique food culture, shaped by its diverse landscapes – from rugged mountains to sparkling coastlines. Chef De Petris will curate a menu that showcases both the bounty of the land and the treasures of the sea. Expect iconic dishes like Porceddu, the famed whole-roasted suckling pig, alongside fresh seafood and Bottarga, a prized delicacy from the Cabras region.

These Sardinian staples will be presented with Chef De Petris’ signature modern flair, ensuring a truly unforgettable dining experience. Da Maria’s warm hospitality and stylish ambiance will complete the picture, making this a night to remember.

But be warned – places are limited! Secure your spot at this exclusive event by booking your table at damariabali.com. Don’t miss this opportunity to embark on a culinary journey to the heart of Sardegna!