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Amore Y Sabor : A Culinary Passport to Italy & Peru, An Unforgettable Fusion Feast!

June 13 @ 18:00 - 23:00

Amore y Sabor Zibiru

Get ready to tantalize your taste buds with a one-night-only event that promises a unique adventure for your palate! We’re thrilled to announce a special four-hands dinner featuring the masterful collaboration of Chef Gianluca Visciglia and Marco Cueva. This exclusive evening will be a celebration of culinary artistry and cultural harmony, where the rich flavours of Italy and the vibrant spirit of Peru come together on one plate.

Amore y Sabor Zibiru

Imagine the perfect marriage of Italian elegance – think hand-rolled pasta and decadent sauces – meeting the vibrancy of Peruvian cuisine, known for its bold spices and fresh, seasonal ingredients. Chefs Visciglia and Cueva will combine their expertise and traditional techniques to create an unforgettable fusion feast that will take you on a delicious journey from the sun-drenched vineyards of Italy to the heart of the ancient Incan Empire.

This exclusive event is a rare opportunity to experience the magic that unfolds when culinary masters join forces. With the finest ingredients sourced from both regions, prepare to be surprised and delighted by each course. Don’t miss this chance to embark on a gastronomic adventure like no other!

Mark your calendars and stay tuned for more information! We’ll be revealing the full menu, and pricing details soon.

Booking : Zibiru Amor y Sabor

This is an event you won’t want to miss!