Loading Events

« All Events

DINNER D’EPICURE

May 21 @ 19:00 - 22:30

For over 19 years, the Disciples Escoffier International has celebrated the fine art of French cuisine through the highest level of culinary competition. One of the most rigorous culinary competitions in the world, “Young Talents Escoffier” is an ideal platform for young chefs to showcase their extraordinary dedication, hard work, practice, and precision.
To honour the prestigious competition, embark on a once-in-a-lifetime epicurean dining experience where young talented Indonesian chefs will partner up with the highly acclaimed mentors.
KORAL RESTAURANT
Young Chef: Faishal Nazwaruddin Maulana
Mentor: Andrea Astone
MAYA UBUD
Young Chef: Dewa Eka
Mentor: Gildas Périn
MAURI RESTAURANT
Young Chef: I Ketut Sugma Wiraga
Mentor: Mauricio Bombini
BLANCO PAR MANDIF
Young Chef: I Kadek Suartika
Mentor: Mandif Waroka
KORAL RESTAURANT
Young Chef: Victor Alif Utama
Mentor: M.O.F Jean-Yves Leuranguer
KANVAZ PATISSERIE
Young Chef: Kevin Krisna Pratama
Mentor: Vincent Nigita
KORAL RESTAURANT
Young Chef: Ida Bagus Gede Sujati Arsa
Mentor: M.O.F Philppe Urraca
Saturday, 21 May 2022
From 19:00 onwards
With limited availability, advance reservation is recommended. Please contact our Culinary Concierge at +62 811 3820 9541 or email to restaurants.bali@kempinski.com

Details

Date:
May 21
Time:
19:00 - 22:30
Event Categories:
,
Website:
https://www.kempinski.com/bali

Organizer

The Apurva Kempinski

Venue

Apurva Kempinski
lot 4, Jl. Raya Nusa Dua Selatan
Sawangan, Nusa Dua, Bali, 80361 Indonesia
+ Google Map
Phone:
+62 361 209 2288
Website:
info.bali@kempinski.com

Calendar powered by The Events Calendar