Travel through 18 of our best specialties and discover “Japan’s Best Culinary Journey”, specially crafted by our talented team of chefs. Enjoy not only the beloved Japanese flavours, but also have full access to the 60-metre infinity pool and the resort’s facilities.
IDR 550,000++ per person
Every Saturday
starts from 12:00 – 16:00 at Izakaya by OKU
For reservations, please contact our Culinary Concierge at +62 811 3820 9541 or email to restaurants.bali@kempinski.com
