KILN’S LIVE FIRE SERIES 03 : MEAT SMITH THE FULL METAL SMOKE HOUSE.
— LIVE FIRE SERIES —
For most of human history, natural fuels, such as wood and coal, were the sole heat sources with which to cook a meal. The art of live fire cooking, has such a powerful connection to the history of food and world food culture. At KILN we go back to our roots and celebrate FIRE, with collaborations with the some of world’s best chefs, Bali’s best restaurants and countries from across the globe, showcasing how FIRE and natural fuel brings their food to life.
— MEAT SMITH FULL METAL SMOKE HOUSE —
Texas. Kansas City. North and South Carolina. Singapore. Meatsmith is proof that real-deal barbecue can exist outside of America’s traditional barbecue heartlands.
Meatsmith’s opened the first venue on Telok ayer in February 2015. Platters of American barbecue meat, craft beer, barrel-aged cocktails and bourbons are Meatsmith’s calling cards.
— BOOKINGS —
Click the link below to ensure yourself a spot at one of Bali’s hottest tables.