Join them for an exclusive evening showcasing a selection of French wines from the House of Barton & Guestier.

Executive Chef Jeremy Hunt thoughtfully curated an exquisite 6-course wine pairing menu such as whipped baccalà, truffle tuna tartar, baked creamy stilton cheesecake, braised lamb shoulder, beef strip-loin steak, and delicious dessert chocolate bar cake.

Wine-pairing set menu: IDR 1.400K++

Limited seating is available.