An exclusive two-night dinner series on Thursday 11 and Friday 12 January 2018, Mejekawi (KU DE TA Bali) will take over the Attarine Jakarta kitchen to exhibit a modern take of Indonesian cuisine in a five-course dinner creation. KU DE TA’s relaxed fine dining restaurant Mejekawi is lead by executive Chef Benjamin J Cross and Head Chef Stephen Moore. Both with extensive industry experience across the globe, they will provide guests with a handcrafted menu showcasing their collective approach to contemporary cuisine in Asia, applying their innovative culinary techniques to locally sourced ingredients and flavours. 5 course IDR 600,000++ / person bookings at www.attarine.com More information? Click here!