Prepare your taste buds for an unforgettable journey as the esteemed Michelin Star Chef Mitsuru Konishi showcases his skills at Izakaya By Oku at the majestic Apurva Kempinski Resort for one special night.

Event Details:

📅 Date: 29 – 30 March 2024
📍 Location: @izakayabyokubali, Kempinski Bali
👨‍🍳 Chef: Mitsuru Konishi

✨ About Chef Mitsuru Konishi:

A true maestro of fusion cuisine, Chef Mitsuru Konishi’s journey began in the prestigious Michelin-starred L’Atelier de Joël Robuchon in Tokyo. With a career spanning from Tokyo to France and Hong Kong, he brings experience and innovation to every dish he creates with a philosophy rooted in honouring tradition while embracing innovation.

👨‍🍳 Collaboration:
Chef Mitsuru Konishi will create the dinner with Izakaya By Oku’s Michelin-starred Chef Shunji Hasegawa, promising an unparalleled culinary experience.

🍽️ The Omakase Experience:

Indulge in an exquisite 5-course or 7-course Omakase, with an optional sake pairing, created by two culinary masters.

📱 Reserve Your Table:

With limited seats available, DM @izakayabyokubali now to secure your spot and be part of this extraordinary culinary event!
🌟 Social Media Tag & Mention:
@kempinskibali
@izakayabyokubali

🔖 Hashtags:
#PowerfulIndonesiaBhinnekaTunggalIka
#ApurvaKempinskiBali
#KempinskiDiscovery
#CelebrationOfCulinaryArts
#CulinaryArtisans

Reserve your table now and be part of this culinary extravaganza! 🍽️🎉