Mark your calendars! On Wednesday, March 27th, from 5 pm onwards, YUKI Canggu will be hosting a special guest chef event featuring Chef Tyler Preston who will be offering a sneak peek of Longtime’s menu.

Longtime, set to open in July 2024, is the highly anticipated new Asian-inspired dining gem from the Milk & Madu Group. Chef Tyler Preston, renowned for his work at iconic venues like Chin Chin and Bang Bang Byron Bay, is at the helm of crafting Longtime’s menu.

“Since moving to Bali, I’ve been overwhelmed by the quality of venues and YUKI is definitely a favourite of mine. The produce is fresh, local and sustainable and I look forward to joining Chef Yudha in the kitchen for this one-off event while sharing a teaser for what we have planned at Longtime” says Chef Tyler Preston.

At this exclusive event, Chef Yudha Permana of YUKI and Chef Tyler Preston will be collaborating on a flame-grilled izakaya menu featuring dishes like:

• Sticky pork belly with tamarind and turmeric caramel
• Bali black pig char siu pork skewers
• Coconut-poached prawn betel leaf
• Organic charcoal lemongrass chicken
• Locally caught sashimi

Don’t miss this opportunity to be among the first to experience the exciting flavours of Longtime!
Bookings can be made via the YUKI website or WhatsApp.

YUKI Canggu

• Wednesday, March 27th, from 5 pm onwards
• Address: Yuki, Canggu, Bali
• WhatsApp: +62 811-3960-8556
• https://www.yuki-bali.com/

About YUKI

YUKI is a casual yet elegant Japanese-inspired restaurant that offers a modern take on a traditional izakaya. They use fresh, locally sourced ingredients and collaborate with local fishermen to bring the finest seafood to the table.

About Longtime

Longtime combines subtropical architecture and modern mid-century design, offering an upbeat and energetic experience with Asian-inspired fare, crafted cocktails, and local DJs.