A sumptuous Brunch with signature specialties of the Meilleurs Ouvriers de France winner Chef Jean-Yves Leuranguer. Enjoy your brunchcation and make the most out of your Sunday with full access of the resortโs facilities.
IDR 700,000++ per adult
Every Sunday
starts from 12:00 – 15:30
at Pala Restaurant
For reservations, please contact our Culinary Concierge at +62 811 3820 9541 or email to restaurants.bali@kempinski.com