When it comes to turning out delicious Dim Sum on the island of the Gods, the Golden Lotus is a hands down favourite among hotels guests, ex-pats and visitors. a remarkable selection the choose from, these Chinese bite-size portions are perfect for getting adventurous and trying new things every Sunday at the weekly buffet. It starts at 10 am and goes on till you’re full. At lunchtimes from Tuesday to Saturday an extensive a la carte Dim Sum menu is available.
As well as the huge à la carte menu, Golden Lotus offers a couple of other options. Check out the special set menus, which take the stress out of ordering and sample a range of the best Chinese dishes selected by the chefs.
Why not sign up for the Golden Lotus loyalty card? All you have to do is dine four times at Golden Lotus within a three-month period and receive a stamp each. When you have collected four stamps you will receive your Complimentary Chopstick Membership Card. Once the card is completed, chopstick club members will enjoy discount whenever they dine, the perfect excuse to work your way through the whole menu.
Keeping fans of Chinese food happy, Golden Lotus restaurant serves a huge array of traditional Szechuan, Cantonese and Beijing-style dishes. In the grounds of South Kuta Beach’s Bali Dynasty Resort, Golden Lotus has a following amongst regulars and locals and is considered to be one of the finest Chinese eateries in Bali. The restaurant is a classic Chinese dining room, with traditional paper lanterns, and plush upholstery. Rich tones of red and gold with dark wood panelling and elegant furnishings give a Chinese feel.
Large circular wooden tables are perfect for groups and families, while 2 private alcoves are made for entertaining. Diners feast on hot and cold combinations featuring favourite chosen by the chef or from the a la carte menu. A variety of delicious soups feature on the menu including traditional favourites like crabmeat and sweetcorn alongside regional specialties.
Lotus boasts a wide selection of signature dishes to share. Glistening, flavourful dishes like pork ribs, Shanghai chicken and an array of sizzling platters are among the most popular. Families are catered for with a menu designed to keep everyone happy. No visit to a Chinese eatery would be complete without sampling the duck, and Golden Lotus’ signature Peking duck, served in three courses, does not disappoint. Seafood also features on the menu including Szechuan pan-fried prawns, diced prawns in asam curry, and stir-fried fresh fish.
Other menu highlights include vegetarian dishes with bean curd, tasty greens with noodles and rice, and braised mixed vegetables with almond flakes served in a potato basket.
The essential guide to golden lotus
Enjoy Chinese cuisine in authentic surroundings. Help yourself o the array of delicious Dim Sum from the buffet. Peking Duck is a must, three courses include crispy-skin duck with traditional spring onion pancakes, fried belly with chilli or black pepper sauce and a delicate duck broth. Order a set menu; offering a sampling of dishes in two different portion sizes. The whole family will enjoy the spectacular buffets on Sunday. Children are catered for as well with a dedicated kids menu and a children’s play area to keep the little emperors occupied.