Feast on all-you-can-eat traditional Cantonese dim sum daily at the sophisticated Table8. Try the classic favourite: har gao, siu mai, and char siu bao—shrimp dumplings, pork dumplings, steamed pork buns and close the meal on a high note with our signature baked milk buns or sweet potato sesame ball. Complement the authentic oriental dining experience with a wide selection of Chinese tea and an amusing kungfu-inspired performance by the tea masters.
Table8 serves Cantonese and Szechuan cuisine, home-cooking favourites as well as various delicacies from the two regions.
Sunday Dim Sum: 08:00 – 11:00
Sunday Lunch: 11:00 – 15:00
Dim Sum and Lunch: 12:00 – 15:00
Dinner: 18:00 – 23:00