For brunch and during the day, the menu revolves around freshness, vibrancy and health. Think family-style platters, skillets of eggs, amazing wraps and dips, and huge selections of salads and fresh vegetables. When the sun goes down, KILN serves the freshest meats, seafood and vegetables, all cooked over fire in its signature copper oven. There’s flame-licked shellfish, charred meats, salt-baked and fire-grilled vegetables, oven-fresh flatbreads, and sensational snacks made with the freshest ingredients, all sustainably sourced from the local area