Bali Food Diary – February 2021

Bali Food Diary - February 2021

You can’t keep a good island down. This month Bali Food brings you news of fabulous new restaurant openings, new menus and killer cocktails.

Sake no Hana – Sun and Moon

threesixtyguides - Sake no hana

As the light fades, sending shards of reflections bouncing off Omnia’s iconic cube bar, the elegant Japanese restaurant Sake no Hana takes on an evening magic of its own. By…

NYE Bali 2017 – Dine

NYE BALI 2017 – DINE The best places to delight your taste buds this New Year’s Eve – for more inspo, check out @balifood on Instagram. KILN on Petitenget –…

Eye Candi – discover East Bali

Candi Dasa has long lured vacationers exploring the east of the island. Just beyond the coastal town Ondy Sweeting discovers secret beaches, mysterious temples, honeybees, luxury spas and exquisite dining. This…

surfing the menu at Sundays Beach Club

Checking out the new menus created by Australian chef James Viles, of the self-styled rural restaurant, Biota, for Sundays Beach Club gives us a little inkling of what lies in…

KU DE TA – Dine Out Seminyak Style.

KU DE TA Seminyak

Dining out in style often means KU DE TA, Seminyak’s destination beach club and restaurant, it’s edgy upstairs kitchen lab Mejekawi, and the infinite grazing options from the bar, it…