SALTLICK and SANGSAKA present Prime Cuts, Bold Flavours, a collaboration that brings together two culinary masters for an exclusive six-course beef experience. On Wednesday, 26th March 2025, Jeremy Hunt of SALTLICK and Kieran Morland of SANGSAKA will combine their expertise, blending woodfire mastery with the depth of Indonesian flavors.

Experience the essence of Ramadan with Roso’s Iftar Family-Style Set Menu, where tradition, togetherness, and culinary heritage come together in a heartfelt celebration. As the call to Maghrib marks a time of gratitude and reflection, gather with family and friends to enjoy an authentic Indonesian Iftar, thoughtfully curated to honor the richness of the archipelago.

This March, Arunika Restaurant invites guests on an exquisite culinary journey to Italy with its exclusive Flavors of Italy promotion. Designed to showcase the essence of authentic Italian cuisine, this specially curated four-course set menu highlights fresh ingredients, rich traditions, and timeless recipes that define Italy’s renowned gastronomy.

On May 23rd at 6 PM, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together five chefs—Boy Putra, Ade Supartika, Brigette Ibrahim, Nathan Bratadjaja, and Daniele Taddeo—each contributing a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories, offering a journey through global flavors in one shared menu.