Flavors of Saigon at Dome: A Culinary Reunion in Bali
Renowned chefs Bao La and Pam Yung, alongside Julien Pham of Phamily First, present a unique culinary experience celebrating food, culture, and the East and Southeast Asian diaspora.
9 events found.
DINE
Events
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Desa Potato Head Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Indonesia
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SALTLICK x SANGSAKA – Prime Cuts, Bold Flavours
sangsaka Jalan Pangkung Sari No. 100 Kerobokan, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Kerobokan, IndonesiaSALTLICK and SANGSAKA present Prime Cuts, Bold Flavours, a collaboration that brings together two culinary masters for an exclusive six-course beef experience. On Wednesday, 26th March 2025, Jeremy Hunt of SALTLICK and Kieran Morland of SANGSAKA will combine their expertise, blending woodfire mastery with the depth of Indonesian flavors.
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Celebrate the Spirit of Ramadan with Roso’s Iftar Family-Style Set Menu
Roso Sanur Bali Beach Hotel The Heritage Collection, Jl. Hang Tuah Mezzanine Floor, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227, Sanur, IndonesiaExperience the essence of Ramadan with Roso’s Iftar Family-Style Set Menu, where tradition, togetherness, and culinary heritage come together in a heartfelt celebration. As the call to Maghrib marks a time of gratitude and reflection, gather with family and friends to enjoy an authentic Indonesian Iftar, thoughtfully curated to honor the richness of the archipelago.
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A Taste of Italy at Arunika Restaurant
Arunika Sanur l. Hang Tuah, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227, Sanur, IndonesiaThis March, Arunika Restaurant invites guests on an exquisite culinary journey to Italy with its exclusive Flavors of Italy promotion. Designed to showcase the essence of authentic Italian cuisine, this specially curated four-course set menu highlights fresh ingredients, rich traditions, and timeless recipes that define Italy’s renowned gastronomy.
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NATIONAL TACO DAY FIESTA 2025: ALL YOU CAN EAT TACOS | IDR 150K++
Motel Mexicola Jalan Kayu Jati 9, Bali, Denpasar, IndonesiaMotel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025, and this year, they’re going más grande, más loco, y más picante than ever. For just IDR 150K++ per person, guests can enjoy an all-you-can-eat taco feast from 11AM until late, with bookings essential. Expect high-energy vibes, bold flavours, and the signature chaos that makes Motel Mexicola an icon.
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Da Maria Presents: Giro Pizza
Da Maria Jl. Petitenget No.170, Seminyak, Kerobokan Kelod, Kuta Utara, Bali, IndonesiaDa Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best, from classics to seasonal specials.Â
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BB52 x Outpost Ubud: First Friday Party Returns with Big Bites and Bigger Vibes
BB52 UBUD Jl. Suweta, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Ubud, IndonesiaBB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors, high-energy beats, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition, bringing together food lovers, creatives, and digital nomads for an unforgettable evening.
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MOSTO X WHYTE’S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
mosto jalan pantai berawa no. 99, Badung, Indonesia, Bali, Badung, Indonesia, Bali, Bali, IndonesiaKnown for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
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Mostly x Uma Garden: 8 Hands Series – A Multicultural Culinary Collaboration at Mostly
Mostly Jl. Pantai Pererenan No.114, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Badung, IndonesiaOn May 23rd at 6 PM, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together five chefs—Boy Putra, Ade Supartika, Brigette Ibrahim, Nathan Bratadjaja, and Daniele Taddeo—each contributing a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories, offering a journey through global flavors in one shared menu.