Da Maria Presents: Giro Pizza
Da Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best, from classics to seasonal specials.Â
4 events found.
DINE
Events
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Da Maria Jl. Petitenget No.170, Seminyak, Kerobokan Kelod, Kuta Utara, Bali, Indonesia
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BB52 x Outpost Ubud: First Friday Party Returns with Big Bites and Bigger Vibes
BB52 UBUD Jl. Suweta, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Ubud, IndonesiaBB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors, high-energy beats, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition, bringing together food lovers, creatives, and digital nomads for an unforgettable evening.
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MOSTO X WHYTE’S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
mosto jalan pantai berawa no. 99, Badung, Indonesia, Bali, Badung, Indonesia, Bali, Bali, IndonesiaKnown for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
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Mostly x Uma Garden: 8 Hands Series – A Multicultural Culinary Collaboration at Mostly
Mostly Jl. Pantai Pererenan No.114, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Badung, IndonesiaOn May 23rd at 6 PM, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together five chefs—Boy Putra, Ade Supartika, Brigette Ibrahim, Nathan Bratadjaja, and Daniele Taddeo—each contributing a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories, offering a journey through global flavors in one shared menu.