Club Corazon: March Kicks Off with Unmissable Beats!
club corazon Club Corazon Bali, Jl. Labuansait No.69, Pecatu, BaliClub Corazon invites music lovers to an electrifying start to March with two must-attend nights featuring cutting-edge talent.
Club Corazon invites music lovers to an electrifying start to March with two must-attend nights featuring cutting-edge talent.
Big energy and strong pours are coming to Mosto Bali on Thursday, March 6th, as the bar is taken over by one of the biggest names in the industry, Danil Nevsky. Known for his no-nonsense approach to cocktails, Nevsky has spent the last 15 years shaking things up in 14 different countries. Recently ranked #2 in the Bar World Top 100 (2024) and named Best International Bar Mentor (2024) by Tales of the Cocktail
Da Maria is set to host an electrifying night on Sunday, March 9, with 528HZ Sunday featuring Kolter (DE). The Cologne-based DJ and producer, known for his high-energy performances and genre-blending house music, has made waves on some of the biggest stages, including DC-10, Shelter, and Tomorrowland. With an undeniable talent for seamlessly shifting between big-room energy and deep, intricate house productions, Kolter continues to rise as one of the most exciting names in the scene.
This weekend, Club Corazon is bringing two electrifying nights of music, featuring the best of House on Friday and Reggaeton on Saturday. With high-energy beats and an unstoppable atmosphere, these back-to-back events promise an unforgettable experience on the dance floor.
Da Maria Courtyard Bar welcomes a special takeover with Three Peaks Gin, a London Dry Gin carefully distilled among Bali’s three iconic volcanoes. This exclusive collaboration brings signature twists, crisp pours, and the finest homegrown gin to the heart of Seminyak.
Club Corazon is wrapping up March with an electrifying night featuring Benwal, one of the Netherlands’ most exciting rising DJs. Taking place right after Silent Day, this event promises high-energy beats and an unforgettable atmosphere.
Motel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025, and this year, they’re going más grande, más loco, y más picante than ever. For just IDR 150K++ per person, guests can enjoy an all-you-can-eat taco feast from 11AM until late, with bookings essential. Expect high-energy vibes, bold flavours, and the signature chaos that makes Motel Mexicola an icon.
BB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors, high-energy beats, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition, bringing together food lovers, creatives, and digital nomads for an unforgettable evening.
Kicking off the month is ROMPE CORAZON, Uluwatu’s hottest new Reggaeton & Latin House party. The intimate upstairs room will transform into a dance-fueled paradise, where high-energy beats and vibrant vibes take over the night. With free entry all night, doors open at midnight, inviting guests to immerse themselves in the rhythm.
Uluwatu’s most iconic underground dance floor is calling. On Friday, April 11th, internationally acclaimed duo Zombies in Miami will take control of the decks at Club Corazon, delivering their signature blend of deep house, techno, and cosmic grooves for one electrifying night. The evening kicks off with a dynamic set from Alex Verdacchi, whose eclectic and high-energy sound will set the perfect tone for what’s to come. From the first drop to the final beat, guests are invited to lose themselves in the rhythm and revel in the energy of the night.
Known for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
Motel Mexicola Seminyak—the lovechild of 1960s Acapulco and Ricky Ricardo on a belly full of Huichole-endorsed peyote and seven lashings of mezcal—is turning 12.
For over a decade, they’ve been slinging tequila, shaking maracas, and uniting lost souls in the sacred, slightly unhinged union between “the customer” and “the F$%&-yeah-amazing-antojerĂa-and-tequilerĂa.” And now? They’re taking this relationship to the next level.