BB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors, high-energy beats, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition, bringing together food lovers, creatives, and digital nomads for an unforgettable evening.
Kicking off the month is ROMPE CORAZON, Uluwatu’s hottest new Reggaeton & Latin House party. The intimate upstairs room will transform into a dance-fueled paradise, where high-energy beats and vibrant vibes take over the night. With free entry all night, doors open at midnight, inviting guests to immerse themselves in the rhythm.
Luigi’s is bringing the heat with Indonesia’s ultimate bartending showdown. The National Bartending Speed Master Competition is calling out the fastest, sharpest, and slickest hands in the game. Six qualifying rounds, six bartenders per heat, and a grand prize pool of $10K—only the best make it to the final showdown.
Uluwatu’s most iconic underground dance floor is calling. On Friday, April 11th, internationally acclaimed duo Zombies in Miami will take control of the decks at Club Corazon, delivering their signature blend of deep house, techno, and cosmic grooves for one electrifying night. The evening kicks off with a dynamic set from Alex Verdacchi, whose eclectic and high-energy sound will set the perfect tone for what’s to come. From the first drop to the final beat, guests are invited to lose themselves in the rhythm and revel in the energy of the night.
Known for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
Motel Mexicola Seminyak—the lovechild of 1960s Acapulco and Ricky Ricardo on a belly full of Huichole-endorsed peyote and seven lashings of mezcal—is turning 12.
For over a decade, they’ve been slinging tequila, shaking maracas, and uniting lost souls in the sacred, slightly unhinged union between “the customer” and “the F$%&-yeah-amazing-antojería-and-tequilería.” And now? They’re taking this relationship to the next level.
On Saturday, April 19th, the iconic party returns to Club Corazon, Uluwatu, for a high-energy anniversary edition that honors its Spanish roots and signature dancefloor spirit. Guests can expect the same fiery mix of Reggaeton, 2000s throwbacks, Latin house, and acid grooves — only bigger, louder, and wilder. Built on a foundation of pure vibes — with no egos, no rules — OLÉ invites everyone to lose themselves in the music and the moment.
The fourth installment of the ongoing collaboration brings Rainbow Disco Club to Potato Head for two days and nights of hyper-eclectic sounds and visuals. Featuring some of Japan’s most renowned artists alongside a selection of global talents, the event will merge diverse musical expressions with immersive experiences.
Club Corazon Uluwatu is set to erupt as Bali’s iconic music collective PNNY returns to the decks on Friday, April 25th. Renowned for their genre-blending sets, magnetic stage presence, and infectious crowd energy, the PNNY crew is bringing their signature chaos back to the island’s favorite dance floor.
The Legian Seminyak, Bali, in collaboration with the Bali Children Foundation, is proud to present High Tea for Charity 2025—an inspiring afternoon dedicated to empowering the future of Balinese youth. This special event aims to support scholarships for Year 12 students pursuing tertiary education and hospitality training, helping them build brighter futures.
On May 23rd at 6 PM, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together five chefs—Boy Putra, Ade Supartika, Brigette Ibrahim, Nathan Bratadjaja, and Daniele Taddeo—each contributing a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories, offering a journey through global flavors in one shared menu.