The Ubud Food Festival returns for its 6th year, promising a delectable extravaganza from May 31st to June 2nd, 2024. This year, the festival opens its doors at Taman Kuliner, offering free entry to explore a vibrant program featuring renowned Indonesian chefs alongside Asia’s culinary stars and Michelin-starred awardees.

Festival-goers can embark on a culinary adventure through Indonesia, sampling regional specialties from Aceh to Papua. Witness cooking demonstrations, insightful food talks, and live entertainment. Special events include dining pop-ups, workshops, and food tours around Ubud, a rising Southeast Asian food destination.

Indonesian culinary icons like Wayan Kresna Yasa will showcase their signature dishes, while rising stars like Freddie Salim and Ryan Thejasukmana offer unique takes on their heritage flavors. Internationally acclaimed chefs like Nick Honeyman and Makoto Tokuyama will also grace the festival with their culinary magic.

Sustainability is a key focus this year, with the inaugural Sustainability Forum featuring discussions and workshops led by pioneering eco-tourism organizations and change-maker chefs like Deepanker Khosla. Coffee enthusiasts can delve into Bali’s unique coffee culture with barista-led workshops at RÜSTERS.

The popular food market returns, boasting over 70 stalls offering delectable Indonesian and international fare. Indulge in authentic Vietnamese dishes at MeVui Vietnam Kitchen, savor award-winning burgers from 2080 Burger, or cool down with traditional Medanese ice cream from Es Puter 99 Medan.

The Festival kicks off on May 29th at Titik Dua with a Gelato Rave featuring a special festival flavor created by Chef Wayan. Don’t miss this evening of artistic celebration and delicious indulgence!

Whether you’re a seasoned gourmand or simply enjoy exploring new flavors, the Ubud Food Festival offers an unforgettable culinary experience. With its focus on Indonesian heritage, international collaborations, and sustainability, this festival promises to tantalize your taste buds and broaden your culinary horizons.