surfing the menu at Sundays Beach Club

Checking out the new menus created by Australian chef James Viles, of the self-styled rural restaurant, Biota, for Sundays Beach Club gives us a little inkling of what lies in store. Inspired by his landscape, and a love of foraging for indigenous ingredients, has rocketed Chef Viles to celebrity chef status in Australia. Invited by…

KU DE TA – Dine Out Seminyak Style.

KU DE TA Seminyak

Dining out in style often means KU DE TA, Seminyak’s destination beach club and restaurant, it’s edgy upstairs kitchen lab Mejekawi, and the infinite grazing options from the bar, it all adds up to an incredible dining experience whichever part of this Bali icon you choose. Renowned worldwide for its fine dining, service, setting, design,…