Borneo is coming to Bali Asli! Chef Karen Yap from @karens_plate will be staying with them for two days only. Karen is passionate about sharing her cultural heritage through her...
Discover the perfect Sunday at Ina Ré with their specially crafted Sunday Brunch! Choose from an exquisite A La Carte menu or indulge in a sharing-style tasting menu, paired with...
Foci Bakery is excited to launch the first edition of their Sandwich Specials on September 30, 2024, from 2 PM to 7 PM! This is the perfect chance to stop...
Building on past successes, Nom Nom Kitchen Takeover is excited to welcome Chef Mal Chow from Chow’s Table on October 4th at Mama San Seminyak. Chef Mal has refined his...
It’s that time of year again! W Bali Seminyak is rolling out the red carpet for a holiday season packed with flavours, festivities, and unforgettable moments! Here’s what will go:...
Kick off the Lunar New Year with an extraordinary dining experience at Mozaic Gastronomic Restaurant Ubud! On Saturday, 25 January 2025, starting at 7 PM, celebrate the Year of the...
Mosto’s most anticipated Valentine’s event is back—one night only, for lovers, heartbreakers, and the happily single. This year’s exclusive à la carte menu is designed for sharing (or keeping all to yourself), featuring bold flavors, electric energy, and an unforgettable selection of natural wines.
The embers still glow, but the flames rise higher. A night where culinary mastery meets timeless elegance, as Chef Jem Hunt of Saltlick Bali and Chef Nic Vanderbeeken of Apéritif reunite for a spectacular encore.
On 1 March 2025, Bar Brutal takes over Dome at Desa Potato Head for an exclusive one-night dining experience. From 6 PM until late, the Barcelona-based crew will bring their signature blend of natural wines, bold yet unfussy dishes, and an unmistakable energy that defines their vibrant culinary scene.
Renowned chefs Bao La and Pam Yung, alongside Julien Pham of Phamily First, present a unique culinary experience celebrating food, culture, and the East and Southeast Asian diaspora.
SALTLICK and SANGSAKA present Prime Cuts, Bold Flavours, a collaboration that brings together two culinary masters for an exclusive six-course beef experience. On Wednesday, 26th March 2025, Jeremy Hunt of SALTLICK and Kieran Morland of SANGSAKA will combine their expertise, blending woodfire mastery with the depth of Indonesian flavors.
Experience the essence of Ramadan with Roso’s Iftar Family-Style Set Menu, where tradition, togetherness, and culinary heritage come together in a heartfelt celebration. As the call to Maghrib marks a time of gratitude and reflection, gather with family and friends to enjoy an authentic Indonesian Iftar, thoughtfully curated to honor the richness of the archipelago.
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