VERNISSAGE OF L’ATELIER BY CYRIL KONGO
Apurva Kempinski lot 4, Jl. Raya Nusa Dua Selatan, Sawangan, Nusa Dua, Bali, IndonesiaDiscover a special line of haute couture patisseries and chocolates by Chef Jean-Yves Leuranguer.
Discover a special line of haute couture patisseries and chocolates by Chef Jean-Yves Leuranguer.
To celebrate this victorious moment, they are delighted to invite you and your loved ones to a special dinner at The Westin Resort Nusa Dua, Bali. From 2 May to 6 May, 5:30 pm to 9:30 pm, they offer a special feast that is designed to elevate your Eid Al Fitr to the next culinary...
Masa Dansa with Dipha Barus WA: +62 812-3856-9307 reservations@savayabali.com -Capacity is strictly limited to table reservations & ticket holders only. -Full health & safety protocols will be executed. -This event is strictly for 21+ & valid ID will be required for entry. Management reserve the right to refuse entry for any reason.
Mantrapeople Serge Proshe (Birthday Set) Eric Kravets (Sunset Live) Saides Katze WA: +62 812-3856-9307 reservations@savayabali.com -Capacity is strictly limited to table reservations & ticket holders only. -Full health & safety protocols will be executed. -This event is strictly for 21+ & valid ID will be required for entry. Management reserve the right to refuse entry...
Enjoy an indulging evening with exquisite signature bites from Executive Chef Matt Mittnacht paired with irresistible cocktails prepared by our resident Mixologist Marlon, in collaboration with Bali’s exceptional Mixologist Harris Mahendra from Behind The Green Door. RP.850,000++ per person Price is inclusive of six signature cocktails, free flow dinner bites, live DJ and Saxophone performance,...
The Perfect Sunday begins and ends at Sundara with all-day beach lifestyle and modern BBQ cuisine. Take your time with unlimited orders of the entire menuy. Let the beauty and tranquility of Sundara wash over you – along with sustainable cocktails that add an extra glow to Jimbaran’s magical sunsets.
Uluwatu's best family-friendly brunch is back! Featuring deliciously huge brunch spread, pottery class experience, and infinity pool access for the family. IDR 450,000++/person 50% off for kids aged 6-12 years  Every Sunday starting on May 8, 2022  12 PM - 4 PM  Clay Craft Restaurant, Renaissance Bali Uluwatu For reservations please contact: WhatsApp: +62 811-3960-9784...
Savaya Thursday Boyd Flip WA: +62 812-3856-9307 reservations@savayabali.com -Capacity is strictly limited to table reservations & ticket holder only. -Full health & safety protocols will be executed. -This event is strictly 21+ & valid ID will be required for entry. Management reserve the rights to refuse entry for any reason.
Disko Afrika One Year Anniversary - Major League DJz WA: +62 812-3856-9307 reservations@savayabali.com -Capacity is strictly limited to table reservations & ticket holders only. -Full health & safety protocols will be executed. -This event is strictly for 21+ & valid ID will be required for entry. Management reserve the right to refuse entry for any...
For over 19 years, the Disciples Escoffier International has celebrated the fine art of French cuisine through the highest level of culinary competition. One of the most rigorous culinary competitions in the world, "Young Talents Escoffier" is an ideal platform for young chefs to showcase their extraordinary dedication, hard work, practice, and precision. To honour...
Portal on The Cube Alar (Get Physical / Armada) Chertkovski D.I.A. WA: +62 812-3856-9307 reservations@savayabali.com -Capacity is strictly limited to table reservations & ticket holders only. -Full health & safety protocols will be executed. -This event is strictly for 21+ & valid ID will be required for entry. Management reserve the right to refuse entry...
A sumptuous Brunch with signature specialties of the Chef Meilleur Ouvrier de France Jean-Yves Leuranguer. Enjoy your brunchcation and make the most out of your Sunday with full access of the resort's facilities. IDR 700,000++ per adult Starts from 12:00 - 15:30 at Pala Restaurant For reservation, please contact our Culinary Concierge at 081 –...