Uluwatu has changed – it’s got a lot bigger and while the surf culture will always run through its veins, it’s now got a restaurant scene to rival its Southern neighbours. In fact, a few on our list have second homes here on the dramatic cliffs. Cafes and cheap eats will always have a place in the Ulu culture but if eating well is on your travel calendar, check out our favourite places to dine out in Uluwatu.
If you’re searching for coastal chic with great views and heavenly dining in Uluwatu, Teja is one to try. The multi-storied restaurant is beautifully lit at night with all eyes drawn to the ocean when you aren’t eyeing off the action in the open kitchen. Manchester-born Chef Mike McGairy has come to Uluwatu from a stint in the uber-luxurious Lizard Island in the Great Barrier Reef. He brings both style and personality to the menu. Dry-aged fish and meat are highlights on this menu and expect some vibrant and unexpected touches.
Got a Mediterranean craving that just won’t quit? Qudo Bali delivers the flavour passport we didn’t know we needed. Featuring a variety of mezze and main dishes, Qudo is inspired by the vibrant flavours and traditions of the Mediterranean and the Middle East, crafted with locally sourced ingredients. A restaurant, lounge and expansive terrace is where an evening feast blends authentic flavours with a modern twist. Led by Indonesia’s celebrity Chef Edward Daniel, Qudo Bali delivers a dining experience with big ideas and brilliant execution—think smoky, bold flavours and a setting as unforgettable as the dishes themselves. Your perfect dinner plans? Sorted.
Mason Uluwatu is a stylish spin on the Canggu bar and grill that’s become a perennial favourite among Bali foodies. Executive Chef and partner Ben Cross has created another great menu in Uluwatu, full of favourites including daily specials and a Sunday lunch spread. Based on a grill concept, mouthwatering dishes include homemade halloumi and lemon-scented roast chicken. Daily food and wine specials are always worth a look. House-made charcuterie adds a French flavour and the desserts are full of nostalgia with a modern twist.
YUKI, a stylish Japanese-inspired restaurant, offers a modern izakaya experience infused with Balinese charm. Balinese founder Rai Sutama’s heritage shines through in the innovative menu, which masterfully blends traditional Japanese techniques with fresh, locally sourced ingredients. Executive Chef Yudha Permana elevates classic dishes with unexpected twists. Think Truffled Tuna Tartare, Nori Ahi Tacos, and melt-in-your-mouth Wagyu Beef Sando. But it’s not just about meat; vegan options like the Watermelon “Tuna” Maki Roll are equally impressive. The sleek, open-air setting is perfect for a leisurely evening. Sip on creative cocktails at the long bar, or share plates of exquisite yakimono and sashimi with friends. Whether you’re drawn by the ocean views or the exceptional food, YUKI is a must-visit in Uluwatu.
Umalas’ most-loved taqueria has expanded to Ulu; it’s bigger, better and deliciously fun. In search of the ultimate in great tacos, Tacos Aqui is a firm favourite. Aside from their signature tacos, favourites including delicious burritos and loaded nachos are a must! The spacious restaurant and bar are bathed in pink with a touch of neon and a great soundtrack. With an intimate dance club at the back, Uluwatu nights begin and end at Tacos Aquis. Don’t even think about leaving without trying their margaritas, and stay tuned for their promo nights!
A friendly neighbourhood bar & restaurant with an eclectic Euro style, the menu is full of dishes that are modern yet familiar – dishes like market fish en papillote with wine sauce, lamb kofta, steak frites and market clams with aioli and fresh baguette are reminiscent of a Parisienne cafe. The sister restaurant to Lulu’s in Canggu, Bartolo celebrates seasonal, local ingredients and European flavours. It’s also a great place to hang out and catch up over cocktails, cold beers or excellent wine by the glass. Elegant and casual, Bartolo brings something fresh and delicious to Uluwatu
Bringing the legendary style of Raffles to the coast, Loloan is a stand-out for casual fine dining in the hills above Jimbaran. The private beach that laps the intimate dining space adds a fresh outlook and is the perfect spot to indulge in seafood platters that offer the best of the sea – think lobster, caviar, oysters and scallops. By day, this elegant diner is perfect for al fresco lunches and possibly Bali’s most lavish brunch – the Krug package anyone? By night, the torch-lit bar opens the evening with beautiful cocktails to precede dinner. With premium ingredients and a talented team of chefs overseen by Executive Chef Baetan Biesuz, Loloan is refined, casual and worthy of the many accolades they’ve received.
Fancy a night out with amazing food and sweeping views along the Uluwatu coastline? Akasa is hard to beat. Located at the stylish Jumeirah Resort, Akasa is a stand-alone and a stand-out. A cool glass encased dining room with a flaming grill at the centre of the open kitchen leads out to an expansive terrace with lounges and fire pits. It’s as dramatic as the views and the menu. French Chef Joan Achour is a Paris native with a passion for Asian flavours. With premium beef and seafood featured, the menu travels from Japan to China, from Malaysia to Indonesia and passes through India. With a choice of flavoured salts and condiments that elevate every dish, Akasa is worth dressing up for. Arrive early and watch one of Bali’s most glorious sunsets from the terrace bar.
A new spot worth exploring! Tanah Uluwatu Bakery & Grill offers a seamless experience from day to night, starting with freshly baked pastries like the Croissant Breakfast Sandwich and Jono’s Grilled Sausage Sandwich. Their gluten free macarons and refreshing no-sugar, no-ice fresh juices highlight quality and care. In the evening, the grill concept features appetisers like the Tartlet and Shell Scallop, leading to the star dish — the Jack’s Creek Grain-Fed Striploin MB4. Signature cocktails, including the Cassis Voyage, Green Canyon, Caribbean Milk, and Rose Orange, elevate the experience. Guided by Head Chef Ranto Simanjuntak, Tanah is a place of warmth, connection, and culinary excellence.
