For over two decades I’ve enjoyed so many holidays on Gili Meno and returning this time I am reminded once again why I fell in
This Christmas our local gift guide supports local businesses so we can fill our hearts as well as our stockings. With gifts for everyone, it’s a time to celebrate together.
Lunch, Brunch and Christmas Eve Celebrations. Christmas in Bali is a time to celebrate with loved ones, family and friends. This year making a reservation
By Yasmin Ririhena and Sarah Dougherty. Nyepi, also known as Bali’s day of silence, is the beginning of the Balinese New Year. This year it
Party like its 2020 with our top tips for celebrating the new year in Bali.
This year making a reservation is that much more fun with our guide to Christmas in Bali.
Bali food updates you on our favourite new restaurants, menus, cafes, bars and beach clubs. Find out what’s on this August and September.
Few places have defined Bali’s party scene like KUDETA. From brunch to sunset to world class dining, at Seminyak’s KUDETA the beat goes on.
For young and old, religious and otherwise, Easter is about food, family and best of all chocolate. From childhood many of us remember waking up
Only two months into 2019 and the New Year’s celebration is already on its way! Hari Raya Nyepi, also known as Silent Day, is the beginning of the Balinese New Year. Read more
Fireworks and party dresses, celebrate New Year’s Eve in Bali. See the last sunset, ring in the new year or recover with the ultimate pool
Christmas in Bali is a time to celebrate with loved ones, family and friends. This year making a reservation is that much more fun with
Written by Sarah Dougherty Ubud’s family-owned and managed Viceroy Resort has long been recognised for their love of food. The opening of the stand-along Aperitif
Written by Marc Hanes Meet Executive Chef of The Braga Group- Ronald Ronald is a Brazilian chef who has been living and working in Bali
Celebrating Bali Food’s incredible community. There is one group of people in Bali who never stay still; the chefs and restaurant owners who are constantly
Written by Elina Tin Over a year has passed since the first lockdown was implemented in Bali. As one of the most famous tourist destinations
Minutes from Canggu and the wild beaches of Tabanan, Ulaman Eco Retreat, nestled between two sacred rivers, is a vision for the future of Bali tourism.
Taking off on one of the last planes flying outbound, I ordered a Prosecco to ‘go out in style’, and started replaying my time in Bali.
Written by Sarah Dougherty Ubud’s family-owned and managed Viceroy Resort has long been recognised for their love of food. The opening of the stand-along Aperitif
Written by Marc Hanes Meet Executive Chef of The Braga Group- Ronald Ronald is a Brazilian chef who has been living and working in Bali
Celebrating Bali Food’s incredible community. There is one group of people in Bali who never stay still; the chefs and restaurant owners who are constantly
Written by Elina Tin Over a year has passed since the first lockdown was implemented in Bali. As one of the most famous tourist destinations
Minutes from Canggu and the wild beaches of Tabanan, Ulaman Eco Retreat, nestled between two sacred rivers, is a vision for the future of Bali tourism.
Taking off on one of the last planes flying outbound, I ordered a Prosecco to ‘go out in style’, and started replaying my time in Bali.
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