Fivelements’ award-winning Sakti dining has gained an international reputation for its passionate commitment to creative ‘Cuisine for Life”. At front and centre is the new Executive Chef, Felix Schoener. Originally from Germany, Chef Felix has worked around the world in some very loft Michelin-starred restaurants and has developed a passion for sustainable organic living and the food that supports it. Full of colour and life, the cuisine at Fivelements represents the very best vegetarian and raw cuisine, it is food that astounds, seduces and sustains. The lofty bamboo dining room overlooks the rushing river below, while a large window into the kitchen allows diners to peer through to a kitchen that really has nothing to hide.
Taking raw living cuisine to the next level, it is this combination of holistic lifestyle philosophies combined with culinary arts that he presents as part of Fivelements’ unique revolutionary cuisine concept, Sakti Dining Room’s™ famous tasting menus and the retreat’s Cuisine for Life™ program.
Fivelements runs monthly 5-course chef’s dinners; a schedule of retreats in a number of disciplines including yoga, meditation and healing are offered throughout the year, while the beautiful riverside spa offers a menu filled with enriching healing and rejuvenating treatments and stunning guest rooms allow for those guests who cannot bear to leave. There are many of them.
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