The rave reviews continue for Bali’s most revered and visited beach club, bar and restaurant that continues year in and year out to wow the crowds with uber-chic cuisine, cutting edge cocktails and a who’s who of guests. For those in the know, KU DE TA is a classic, for newcomers it is a must-see, must-visit. Casual and chic by day, sultry and sexy by night, this is one place you simply cannot miss.
Playing to the crowd is easy with some of the most spectacular parties on the high season checklist. A team of talented chefs mans the stoves day and night as the menu slips effortlessly from casual seaside dining to romantic starlit dinners and celebratory cuisine. Never one to rest on its reputation, KU DE TA recently introduced its slick new upstairs dining room Mejekawi, with fabulous degustation menus featuring gourmet dishes flavoured with the colourful palette of flavours from Indonesia, a feast of epic proportions for fabulous fodies.
Amazingly, a decade has passed since KU DE TA first announced its arrival back in 2000, but the legacy of one of Asia’s most distinctive and beloved lifestyle destination icons continues to go from strength to strength. As the seasons change and the years roll by the elements behind the success and growth of KU DE TA remain unchanged.