Mozaic Restaurant Gastronomique is regarded as one of the finest dining experiences not only in Bali, but the whole of Asia, and is a quintessential stop on any foodies trip. It has received the rare status of entry into the Les Grandes Tables Du Monde, and other accolades include a place on San Pellegrino’s The World’s Top 50 Restaurants, Miele Guides Top 10 in Asia and World Gourmet Summit 2014 award for Best Asian Restaurant.
Located in central Ubud, the intimate garden-set restaurant blends the best of local and international ingredients, prepared and presented with a modern and innovative approach associating usual and unusual flavours. Be guided through the seasonal tastes of Bali with a selection of degustation menus, based on market availability, which perfectly marry the techniques of French modern cooking and presentation with the native ingredients and amazing flavours of Indonesia.
Enjoy your dinner experience in a magical garden, or meet friends for drinks and nibbles at The Lounge, that blends updated French-Colonial design with contemporary Indonesian influences. The ideal romantic setting, Mozaic’s leafy garden comes alive as dusk settles, illuminated by atmospheric lighting and twinkling candles to create a mood that perfectly matches the incredible food. Having earned his stripes in both France and the USA, Owner-Chef Chris Salans turned his attention to Bali, where he was inspired to develop his own personal style of cuisine. With a passion bordering on obsession, Salans continuously aims to develop Mozaic not just as a restaurant, but also, a cooking school and workshop. The workshop is the first professional level cooking school in Bali, and provides cutting edge training to both professionals and amateurs alike.
MOZAIC offers special promotion, for more details please contact :
Jl. raya sanggingan, ubud
+62 361 975 768 | firstname.lastname@example.org
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