As we make it halfway around the sun this year, we dive deep through the culinary happenings in Bali. In this chapter of Bali Food Diary, we share latest updates to keep you in the rhythm of Bali’s culinary scene.
Our daily what’s on on our Instagram page is filled with daily deals and events to inspire and make you’re up to date on what’s happening in your hood. Check the highlights and stories for updates.
Lockdown changes everything, it's time to share the love.
Yes guys, it’s time to take to your phones and support your favourite cafes and restaurants during lockdown. Local operators have worked their butts off to keep us coming back; from happy hours, 2 for 1 deals, special menus and discount nights. Now it’s our turn to show our love.
1.Check if your local venues are offering free deliveries and order direct, it helps keep their staff employed and saves you money.
2. Check the meal deals and be generous with your orders
3.Spread the love, try something new. Order from someone you think does a great job but is not on your regular list.
Follow our daily stories for delicious meal ideas.
Stay safe, stay strong, Sarah.
Daily menu specials and free day passes at Reef Beach Club by Apurva Kempinski
Corner House takes to the streets
Super Lucky launches the Chinese Roast
If it was up to us to say, this change was a fantastic decision. Nicholas explained to us that he found it challenging to find the true Chinese flavours that he grew up eating with, in Bali.
His passion to cater to those with similar demands has taken him to the outskirts of Bali to source all of his herbs and ingredients directly from the local farms. It's taken time, dedication, and care to create what we know today as Super Lucky. Highly recommended is their authentic Chinese roast.