Having worked in France and the USA, Head Chef Chris Salans turned his attention to Bali. His experience here inspired him to develop his own personal style of cuisine. It was from this inspiration that Mozaic was born. An immediate success, within three years the restaurant was given membership of ‘Les Grandes Tables Du Monde’ from the prestigious Tradition et Qualities Association, the second restaurant of just two in South East Asia to join this exclusive membership, which includes some of the world’s most famous restaurants.
With a passion bordering on obsession Chris continuously aims to develop: Mozaic offers exclusive catering services, a cooking school and workshop, which also doubles as a Chef ’s Table venue. The workshop is destined to be a modern laboratory for professional chefs. The first professional level cooking school in Bali opens its doors to villa and hotel chefs for cooking techniques and cutting edge technology training. With the Miele partnership and the lifestyle-oriented philosophy on its quality products, The Workshop’s modern atmosphere presents an all-new approach to the cooking school experience and continually runs a variety of classes for both chefs and novices.
Mozaic opens its doors to a world of culinary delights and invites discerning diners to enjoy the Mozaic experience in many different ways. There are several wine and dine options, all encompassing the philosophy of Chef Chris Salans: culinary discovery in elegant settings with high standards of service. Mozaic Restaurant, one of South East Asia’s finest, is famous for its creative cuisine using only the best local fresh produce and modern techniques. It’s modern French, combining Indonesian ingredients and flavours with cutting edge gastronomic style.
The beautiful living & dining areas offer the perfect intimate setting for the Chef’s Table dinners and the Private Dinner Experiences, while the Mozaic Lounge welcomes diners with a refined décor, live music and fabulous signature cocktails. There are four different six-course tasting menus on offer at Mozaic, each night. The Discovery Menu focuses on fresh seasonal Indonesian ingredients and flavours prepared using classic Western techniques. The Chef’s Tasting Menu features Mozaic’s signature cuisine with new dishes created every day depending on the season and the produce. For the true
gourmet, a Surprise Menu based on nindividual likes and dislikes will be prepared especially; six degustation courses composed of only the finest ingredients such as caviar, foie gras, truffles, lamb and more. Finally, the Vegetarian Menu is composed of fresh seasonal ingredients such as truffles, wild mushrooms and select French cheeses.
Additional choices include a tapas menu for lounge guests and appetizer portions, along with bespoke cocktails and wines to re-create the Mozaic experience for guests who do not have time to savour the full sit down dining experience.
The essential guide to mozaic
Choose your vintage from the extensive selection of international wines, or allow the highly trained sommeliers at Mozaic to pair your wine to your menu. Update your culinary techniques with a day at the Miele-Mozaic workshop – check in advance for upcoming guest chef visits and specialist classes. Recline in style in the Lounge, and sample a taste of Mozaic’s world famous cuisine from the tapas menu. Try something different every time with the Chef ’s Tasting Menu, with innovative new dishes worked into the menu daily.