Ubud’s sweetest of sweet spots is a not-to-be-missed destination, so plan early to make sure that you secure your spot at this internationally raved about dessert bar. Pastry chef/god Will Goldfarb started Room 4 Dessert in New York, and it immediately gained cult status. Times change and the hugely successful venue has now relocated to serve up dessert ambrosia in the island of the gods.
Prepare to face an amazing and quirky dessert menu that features such delights as warm chocolate parfait with Chef Goldfarb’s mother’s cookies, caramelized honey and lime, or the ‘Cheezus West – Armagnac refined camembert, langsat ‘raisin’, no-knead ciabatta, kemangi pesto and rosella. Prepare yourself for Room 4 Dessert’s signature cocktail tasting, where six signature classical cocktails are paired with desserts for the ultimate in after-dinner decadence.
With regular events, including market days and wine and cheese nights, a funky Spanish-style beer garden out the back making authentic tapas-style dishes alongside signature Sangria, and funky blues tunes that bounce off the rusty tin exteriors, this is a stand out and once bewitched, always bewitched. Prepare to be addicted to this place.
ROOM4DESSERT offers special promotion, for more details please contact :
Jalan Sanggingan, Ubud